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Perfectly grilled Cajun butter shrimp served with a drizzle of melted butter, fresh parsley, and lemon wedges. The dish is plated with rice for a balanced and flavorful meal.

Grilled Cajun Butter Shrimp

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These Grilled Cajun Butter Shrimp are smoky, buttery, and packed with bold Cajun spice. The shrimp are marinated in a flavorful butter sauce, then grilled to juicy perfection. Serve them with rice, grilled veggies, or in tacos for a quick and flavorful meal.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined, tails on
  • 3 tablespoons unsalted butter melted
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 3 cloves garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • fresh parsley chopped, for garnish
  • lemon wedges for serving

Equipment

  • Grill or Grill Pan For grilling the shrimp to smoky perfection
  • Mixing Bowl For marinating the shrimp
  • Tongs For flipping the shrimp on the grill
  • Skewers (Optional) For easier grilling

Method
 

  1. In a mixing bowl, whisk together melted butter, olive oil, Cajun seasoning, minced garlic, and lemon juice.
  2. Add the shrimp to the bowl and toss to coat evenly. Let marinate for 10-15 minutes.
  3. Preheat the grill to medium-high heat. If using skewers, thread the shrimp onto them.
  4. Grill the shrimp for 2-3 minutes per side, until opaque and lightly charred.
  5. Remove from the grill and drizzle with any remaining Cajun butter.
  6. Garnish with fresh parsley and serve with lemon wedges.

Notes

  • For extra heat, add more Cajun seasoning or cayenne pepper.
  • Use fresh shrimp for the best flavor.
  • If using wooden skewers, soak them in water for 30 minutes before grilling.

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