Grilled Pomegranate Glazed Chicken

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Grilled pomegranate glazed chicken features a bold, tangy-sweet marinade with pomegranate molasses, honey, and warm spices. The result is juicy, caramelized chicken with a glossy, flavorful glaze that pairs beautifully with couscous, roasted vegetables, or fresh salads.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: Mediterranean, Middle Eastern

Ingredients Equipment Method Notes

Ingredients

4 chicken breasts or thighs boneless, skinless
⅓ cup pomegranate molasses
2 tablespoons honey
1 tablespoon olive oil
2 cloves garlic minced
1 tablespoon lemon juice freshly squeezed
1 teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon salt adjust to taste
¼ teaspoon black pepper freshly ground

Equipment

Mixing Bowl For preparing the marinade
Grill or Grill Pan For cooking the chicken
Tongs For flipping the chicken
Basting Brush For applying extra glaze

Method

In a bowl, whisk together pomegranate molasses, honey, olive oil, garlic, lemon juice, smoked paprika, cumin, coriander, salt, and black pepper.
Place the chicken in a dish or ziplock bag. Pour the marinade over the chicken, ensuring it's fully coated. Let marinate for at least 1 hour or overnight for deeper flavor.
Preheat the grill to medium-high heat (375°F–400°F). Lightly oil the grates to prevent sticking.
Place the chicken on the grill and cook for 5-7 minutes per side, brushing with extra marinade during the last few minutes.
Remove from the grill and let the chicken rest for 5 minutes before serving. Garnish with pomegranate seeds and fresh parsley.

Notes

For a more intense glaze, reduce additional pomegranate molasses and honey on the stovetop until thickened.
Grill with the lid closed for a more even cook and deeper smoky flavor.
Serve with fluffy couscous, roasted vegetables, or a fresh yogurt sauce.

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