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Greek Lemon Chicken Skewers1

Harissa Roasted Spicy Chicken

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Harissa Roasted Spicy Chicken is an easy yet bold dish packed with smoky, spicy, and savory flavors. Juicy chicken thighs are coated in a rich harissa marinade, then roasted until crispy and golden. Perfect for a weeknight meal or a special gathering!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 serving
Course: Main Course
Cuisine: Middle Eastern, North African
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken thighs or drumsticks bone-in, skin-on for best texture
  • 2 tablespoons harissa paste adjust based on spice preference
  • 2 cloves garlic minced
  • 1 tablespoon olive oil for the marinade
  • 1 teaspoon cumin adds warm spice

Equipment

  • Baking Sheet For roasting the chicken
  • Mixing Bowl For preparing the marinade

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine harissa paste, olive oil, garlic, lemon juice, cumin, and paprika.
  3. Coat the chicken thoroughly in the harissa marinade and let it sit for at least 30 minutes.
  4. Arrange the marinated chicken on a baking sheet and roast for 35-40 minutes, flipping halfway through.
  5. Let the chicken rest for 5 minutes before serving. Enjoy!

Notes

  • For extra heat, add chili flakes or extra harissa.
  • Pair with a cooling yogurt dip to balance the spice.

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