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Honey Garlic Shrimp

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This Honey Garlic Shrimp is a quick, easy, and flavorful dish that combines sweet honey with savory garlic for a mouthwatering glaze.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 4 cloves garlic minced
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • ¼ tsp red pepper flakes optional

Equipment

  • Large skillet
  • Whisk
  • Tongs

Method
 

  1. Pat shrimp dry with paper towels. Set aside.
  2. In a small bowl, whisk together honey, soy sauce, lemon juice, and minced garlic. Add red pepper flakes if desired.
  3. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2–3 minutes per side, until pink and opaque.
  4. Pour the honey garlic sauce over the shrimp. Toss to coat and let the sauce simmer until thickened, about 2–3 minutes.
  5. Serve the Honey Garlic Shrimp over rice, noodles, or with your choice of sides.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 20gProtein: 22gFat: 8gSaturated Fat: 1gCholesterol: 180mgSodium: 800mgSugar: 18gVitamin C: 3mgCalcium: 6mgIron: 8mg

Notes

  • For extra heat, add more red pepper flakes or hot sauce.
  • Use chicken or tofu if you prefer a different protein.

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