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Indian Beef Korma Curry1

Indian Beef Korma Curry

Indian Beef Korma Curry is a rich, fragrant dish with tender beef slow-cooked in a creamy, spiced sauce made from cashews, yogurt, and aromatic spices. This mildly spiced curry is full of deep flavors and perfect for serving with rice or naan.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 2 minutes
Course Main Course
Cuisine Indian
Servings 4 serving

Equipment

  • Large Pot or Dutch Oven For slow-cooking the curry
  • Blender or Food Processor For blending the cashew sauce
  • Wooden spoon For stirring the spices and sauce

Ingredients
  

  • 1.5 pounds beef chuck or brisket cut into bite-sized pieces
  • 2 tablespoons ghee or vegetable oil
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cardamom
  • 1 cup beef broth
  • 1/2 cup plain yogurt full-fat for best texture
  • 1/2 cup coconut milk
  • 1/3 cup cashews soaked in hot water for 10 minutes
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper adjust to taste
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 cup fresh cilantro chopped, for garnish

Instructions
 

  • Heat ghee or oil in a large pot over medium-high heat. Sear the beef pieces until browned on all sides, then remove and set aside.
  • In the same pot, sauté the chopped onion until soft and golden brown. Add garlic and ginger, cooking for another minute.
  • Stir in cumin, coriander, cinnamon, cloves, and cardamom. Cook for 1-2 minutes to toast the spices.
  • Blend the soaked cashews with coconut milk until smooth. Pour into the pot along with beef broth and yogurt.
  • Return the beef to the pot, cover, and let it simmer on low heat for 1.5–2 hours until tender.
  • Stir in lemon juice and adjust seasoning with salt and pepper. Garnish with fresh cilantro before serving.
  • Serve hot with basmati rice or warm naan for a complete meal.

Notes

  • For a spicier version, add chopped green chilies or extra red chili powder.
  • Leftovers can be stored in the fridge for up to 3 days, and the flavors intensify over time.
  • Pairs perfectly with garlic naan, saffron rice, or roasted vegetables.
Keyword beef korma, creamy korma curry, Indian beef curry
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