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Korean Beef Bulgogi Bowls1

Korean Beef Bulgogi Bowls

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Korean Beef Bulgogi Bowls are a flavorful, easy-to-make dish featuring thinly sliced marinated beef, steamed rice, and fresh toppings. This recipe brings bold, traditional flavors to your table in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 serving
Course: Main Course
Cuisine: Korean
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound flank steak sliced thinly against the grain
  • ¼ cup soy sauce for marinade
  • 1 tablespoon brown sugar or Asian pear puree
  • 1 tablespoon sesame oil for marinade

Equipment

  • Mixing Bowl For marinating the beef
  • Skillet or Wok For cooking the beef

Method
 

  1. Combine soy sauce, sesame oil, brown sugar, garlic, and ginger in a bowl. Add the sliced beef and marinate for at least 30 minutes.
  2. Heat a skillet over high heat. Cook the beef in batches, ensuring it gets a proper sear.

Notes

  • For an authentic touch, add a drizzle of gochujang sauce before serving.
  • Leftovers keep well and can be used for meal prep.

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