Go Back
–+ servings
Moroccan Spiced Roast Chicken1

Moroccan Spiced Roast Chicken

No ratings yet
This Moroccan Spiced Roast Chicken is packed with warm, earthy spices, fresh citrus, and a hint of sweetness for a perfectly balanced, flavorful dish. The crispy, golden skin locks in all the juices, while the fragrant spices make this an unforgettable meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 4 serving
Course: Main Course
Cuisine: Moroccan
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole chicken about 4 lbs
  • 2 tablespoons Ras el Hanout Moroccan spice blend
  • 3 tablespoons olive oil
  • 1 whole lemon zested and juiced
  • 1 tablespoon honey or maple syrup for caramelizing the skin

Equipment

  • Roasting Pan For even cooking
  • Mixing Bowl To prepare the spice blend

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix Ras el Hanout, olive oil, lemon juice, and honey to form a paste.
  3. Rub the spice mixture all over the chicken, making sure to coat under the skin as well.
  4. Place the chicken in a roasting pan and bake for about 1 hour, basting occasionally.
  5. Let the chicken rest for 10 minutes before slicing. Serve with couscous or roasted veggies.

Notes

  • For extra crispiness, broil the chicken for the last 5 minutes.
  • Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!