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One Pot Chicken Mushroom Rice2

One Pot Chicken Mushroom Rice

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A comforting and easy one-pot meal with juicy chicken, savory mushrooms, and perfectly cooked rice. This dish is packed with flavor and simple to make.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces bone-in chicken thighs skin-on
  • 1 tablespoon olive oil for searing
  • 8 oz mushrooms sliced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh rosemary chopped

Equipment

  • Large pot For cooking the chicken and rice
  • Spoon For stirring the ingredients

Method
 

  1. Sear the chicken thighs in a large pot with olive oil until golden brown on both sides.
  2. Remove the chicken and add onion, garlic, and mushrooms to the pot. Sauté until softened.
  3. Add rice to the pot and stir to coat. Pour in the chicken broth, and add thyme, rosemary, and bay leaf. Bring to a simmer.
  4. Place the chicken back in the pot, cover, and simmer until the chicken is cooked through and the rice is tender.
  5. Fluff the rice, garnish with fresh herbs, and serve the chicken on top. Enjoy!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 4gCholesterol: 100mgSodium: 600mgFiber: 4gSugar: 3gVitamin C: 20mgCalcium: 40mgIron: 5mg

Notes

  • Feel free to add extra vegetables like carrots or peas to make the dish even heartier.
  • For added creaminess, add a splash of cream towards the end of cooking.

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