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A photo of a sliced pork tenderloin drizzled with garlic butter sauce, arranged on a white ceramic plate. Served with roasted Brussels sprouts and mashed potatoes for a balanced meal. The golden sauce glistens over the tender slices, making the dish look rich and irresistible.

Pork Tenderloin with Garlic Sauce

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This pork tenderloin with garlic sauce is juicy, flavorful, and incredibly easy to make. Seared to golden perfection and finished in a rich garlic butter sauce, it's the perfect dish for a quick weeknight dinner or a special occasion meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pork tenderloin trimmed
  • 2 tablespoons butter for sauce
  • 3 cloves garlic minced
  • ½ cup chicken broth for sauce base
  • 1 tablespoon Dijon mustard for balance
  • 1 tablespoon lemon juice for acidity

Equipment

  • Cast-Iron Skillet For searing the pork tenderloin
  • Tongs For flipping the tenderloin
  • Knife For slicing the tenderloin after cooking

Method
 

  1. Pat the pork tenderloin dry and season with salt and pepper.
  2. Heat oil in a cast-iron skillet over medium-high heat. Sear the pork for 2-3 minutes per side until golden brown.
  3. Lower the heat and add butter and minced garlic, cooking until fragrant.
  4. Pour in chicken broth, Dijon mustard, and lemon juice. Stir to combine.
  5. Return the pork to the pan and let it simmer in the sauce for 5-7 minutes, until it reaches an internal temperature of 145°F (63°C).
  6. Let the pork rest for 5 minutes before slicing. Serve with extra garlic sauce drizzled on top.

Notes

  • For extra richness, stir in a splash of heavy cream at the end.
  • Letting the pork rest before slicing ensures maximum juiciness.

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