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Sliced roast pork with a rich maple-mustard glaze displayed on a wooden cutting board. The caramelized glaze shines, with a side of roasted Brussels sprouts and mashed potatoes for a complete meal.

Roast Pork with Maple and Mustard Glaze

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This Roast Pork with Maple and Mustard Glaze brings together the perfect balance of sweet, savory, and tangy flavors. The maple syrup caramelizes beautifully, while Dijon mustard adds a sharp contrast. With minimal prep and a rich, golden glaze, this dish is a must-try for a hearty, flavorful meal.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 lb pork loin or pork tenderloin
  • ¼ cup maple syrup
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic minced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground

Equipment

  • Roasting Pan For cooking the pork in the oven
  • Mixing Bowl For preparing the glaze
  • Basting Brush For applying the glaze evenly
  • Meat Thermometer To check for doneness

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together maple syrup, Dijon mustard, garlic, apple cider vinegar, and olive oil to make the glaze.
  3. Pat the pork dry with paper towels and season with salt and black pepper.
  4. Heat a skillet over medium-high heat and sear the pork on all sides until golden brown.
  5. Place the pork in a roasting pan and brush generously with the maple mustard glaze.
  6. Roast for 50-60 minutes, brushing with more glaze halfway through, until the internal temperature reaches 145°F (63°C).
  7. Remove from the oven and let the pork rest for 10 minutes before slicing.
  8. Serve with your choice of side dishes, drizzling any extra glaze over the top.

Notes

  • For extra flavor, marinate the pork in the glaze for at least 30 minutes before roasting.
  • If using pork tenderloin, reduce the roasting time to 25-30 minutes.
  • Pair with roasted vegetables or mashed potatoes for a complete meal.

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