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A photo of a golden baked shrimp and grits casserole, served in a square portion on a plate. The dish is topped with chopped green onions. Paired with the casserole is a side of roasted green beans. The background features the full baking dish resting on a marble counter.

Shrimp and Grits Casserole

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This shrimp and grits casserole is creamy, cheesy, and full of Southern comfort. With seasoned shrimp and buttery grits baked into one dish, it’s perfect for brunch, potlucks, or weeknight dinners that feed a crowd.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Brunch, Main Course
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup quick-cooking grits
  • 2 cups milk or half-and-half
  • 1 cup cheddar cheese shredded, plus extra for topping
  • 2 tablespoons butter
  • 1 pound raw shrimp peeled, deveined, chopped
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 eggs lightly beaten
  • 1 teaspoon Cajun or Creole seasoning
  • salt and pepper to taste
  • green onions optional, for garnish

Equipment

  • Saucepan For cooking grits
  • Skillet For sautéing shrimp and aromatics
  • Baking Dish For assembling and baking the casserole

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Cook grits according to package instructions. Stir in butter, milk, and shredded cheese until smooth and creamy.
  3. In a skillet, sauté onion and garlic in oil or butter until soft. Add shrimp and Cajun seasoning; cook until shrimp is just pink.
  4. Combine grits with shrimp mixture and stir in beaten eggs. Mix well and season with salt and pepper.
  5. Pour into prepared baking dish. Sprinkle with extra cheese if desired.
  6. Bake for 30–35 minutes, until set and golden on top. Let cool 10 minutes before serving. Garnish with green onions.

Notes

  • Use medium or large shrimp, chopped for easier mixing.
  • To make ahead, assemble fully and refrigerate before baking the next day.
  • Serve with hot sauce or extra cheddar for extra flavor.

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