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slow cooker chicken chili1

Slow Cooker Chicken Chili

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This hearty chicken chili is made with tender chicken, beans, and a savory blend of spices. Perfect for chilly nights!
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Tex-Mex
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 can black beans
  • 1 can kidney beans
  • 1 can pinto beans
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 2 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper

Equipment

  • Slow Cooker
  • Large pan for sautéing onions and garlic

Method
 

  1. Sauté onions and garlic in olive oil until softened.
  2. Add onions, garlic, chicken, beans, tomatoes, chicken broth, and spices to the slow cooker. Stir to combine.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Remove chicken from the slow cooker, shred it, and return to the chili. Stir to combine.
  5. Taste and adjust seasoning as needed. Serve with toppings.

Nutrition

Serving: 1gCalories: 330kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 2gCholesterol: 75mgSodium: 600mgFiber: 8g

Notes

  • Feel free to add jalapeños for extra heat.
  • Substitute the chicken for ground turkey if preferred.

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