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Smothered Salisbury Steak Patties1

Smothered Salisbury Steak Patties

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Smothered Salisbury Steak Patties are thick, juicy beef patties cooked in a rich, onion-filled brown gravy. This comforting, one-pan meal is packed with flavor and perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 serving
Course: Main Course
Cuisine: American
Ingredients Equipment Notes

Ingredients
  

  • 1 pound ground beef 80/20 blend preferred
  • ½ cup breadcrumbs helps bind the patties
  • 1 large egg lightly beaten
  • 1 cup beef broth for making the gravy
  • 1 large onion thinly sliced

Equipment

  • Large skillet For searing the patties and making the gravy
  • Mixing Bowl For combining the beef mixture

Notes

  • For an extra creamy gravy, stir in a splash of heavy cream at the end.
  • Leftovers store well and reheat beautifully.

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