Go Back
–+ servings

Spicy Miso Pork Ramen

No ratings yet
Spicy Miso Pork Ramen is a rich and flavorful bowl featuring a bold miso broth, caramelized ground pork, and chewy ramen noodles. This easy-to-make dish delivers deep umami flavors, balanced heat, and endless topping possibilities for the ultimate homemade ramen experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground pork
  • 3 tablespoons red miso paste
  • 2 tablespoons chili paste (or gochujang)
  • 4 cups chicken or pork broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 tablespoon sesame oil
  • 4 ramen noodle packs

Equipment

  • Large pot For cooking the ramen broth
  • Skillet For browning the ground pork
  • Strainer For draining the noodles
  • Ladle For pouring the broth over the noodles

Method
 

  1. In a large skillet, heat sesame oil over medium heat. Add garlic, ginger, and ground pork, cooking until browned and caramelized.
  2. Stir in miso paste, chili paste, soy sauce, and rice vinegar, mixing until well combined.
  3. Pour in the chicken or pork broth and bring to a simmer, letting the flavors meld for 5 minutes.
  4. Meanwhile, cook the ramen noodles according to package instructions, then drain and set aside.
  5. Divide the noodles into serving bowls and ladle the hot broth over them.
  6. Top with soft-boiled eggs, green onions, sesame seeds, or your favorite garnishes.

Notes

  • For extra spice, add more chili paste or red pepper flakes.
  • Use fresh ramen noodles for the best texture.
  • Store leftovers in separate containers to keep the noodles from absorbing the broth.

Tried this recipe?

Let us know how it was!