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A top-view photo of the final serving of steak egg potato hash on a white ceramic plate. The dish includes crispy potatoes, sautéed vegetables, and a perfectly fried egg on top, garnished with fresh herbs. The plate is placed on a marble countertop, ready to be served. The background is clean and sophisticated.

Steak Egg Potato Hash

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This steak egg potato hash combines crispy potatoes, tender steak, and fried eggs for a hearty, savory meal. It’s a simple dish that comes together in just 30 minutes, making it perfect for any time of the day.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast, Dinner, Lunch
Cuisine: American, Comfort Food
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium potatoes peeled and diced
  • 1 small onion diced
  • 1 small bell pepper diced
  • 1 clove garlic minced
  • 1 tablespoon olive oil for cooking the potatoes
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste
  • 1 tablespoon fresh herbs optional, for garnish

Equipment

  • Pan For frying the egg and cooking the potato hash
  • Spatula For flipping the egg and stirring the hash

Method
 

  1. Cook the diced potatoes in a pan with olive oil over medium heat. Stir occasionally for about 10 minutes until golden and crispy.
  2. Add the diced onion, bell pepper, and garlic to the pan, sautéing for 3–4 minutes until soft.
  3. Add the cooked and sliced steak to the pan and stir everything together. Cook for another 3–4 minutes until the steak is heated through.
  4. In a separate pan, fry the eggs sunny-side-up. Season with salt and pepper.
  5. Once everything is cooked, spoon the potato and steak mixture onto plates and top with the fried egg. Garnish with fresh herbs if desired.

Notes

  • Use leftover steak for a quick meal.
  • Try adding hot sauce or salsa for a spicy kick.
  • For extra creaminess, top with a dollop of sour cream or avocado.

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