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Sticky Honey Balsamic Chicken1

Sticky Honey Balsamic Chicken

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This Sticky Honey Balsamic Chicken is packed with bold flavors and coated in a rich, glossy glaze. The sweet, tangy, and savory combination makes it a perfect dish for any occasion. Serve it with rice, roasted veggies, or mashed potatoes for a meal that’s easy and unforgettable.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 serving
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken thighs or chicken breasts
  • ¼ cup balsamic vinegar
  • 2 tablespoon honey
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce

Equipment

  • Skillet For searing the chicken and making the sauce
  • Tongs For flipping and coating the chicken

Method
 

  1. Heat a skillet over medium-high heat. Add oil and sear the chicken for 3-4 minutes on each side until golden brown. Remove and set aside.
  2. In the same pan, add balsamic vinegar, honey, garlic, and soy sauce. Stir and let the sauce simmer for 2-3 minutes until it starts to thicken.
  3. Return the chicken to the skillet and toss it in the sauce, cooking for another 5 minutes until fully coated and sticky.
  4. Serve hot with extra glaze drizzled on top. Enjoy!

Notes

  • For a thicker sauce, let it simmer longer before adding the chicken back in.
  • Add red pepper flakes for a spicy kick.

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