Sticky Honey Garlic Chicken

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Sticky Honey Garlic Chicken is crispy, sweet, and savory, coated in a thick honey garlic sauce that clings to every bite. Made with simple ingredients and ready in under 30 minutes, it’s a perfect weeknight meal that tastes even better than takeout!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 serving

Course: Main Course

Cuisine: Asian

Ingredients Equipment Method Notes

Ingredients

1 pound chicken thighs or breasts cut into bite-sized pieces
¼ cup cornstarch for coating the chicken
3 tablespoons honey for the sauce
3 cloves garlic minced
2 tablespoons soy sauce adds depth of flavor

Equipment

Skillet For frying the chicken and making the sauce

Method

Cut chicken into bite-sized pieces and season with salt and pepper. Coat lightly with cornstarch.
Heat oil in a skillet and cook the chicken until golden brown. Remove and set aside.
In the same pan, sauté garlic until fragrant, then stir in honey, soy sauce, and water. Let simmer until slightly thickened.
Return chicken to the pan and toss to coat in the sauce. Serve hot over rice or noodles.

Notes

For a spicier version, add chili flakes or sriracha.
This dish pairs well with steamed broccoli or sesame noodles.

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