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A photo of a plated serving of crispy chicken wings on a white ceramic plate. The wings are golden brown with a crunchy coating. They are served with a side of buffalo sauce and a small dish of ranch dressing. The plate is garnished with chopped parsley for a fresh finish. The background is clean and white, with a few utensils.

Super-Easy Air Fryer Chicken Wings

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Looking for the ultimate crispy chicken wings without deep frying? These air fryer wings are golden, crunchy, and packed with flavor. The secret lies in a light baking powder coating that delivers the perfect crisp with minimal effort. Perfect for game nights, parties, or a quick snack!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken wings split into drumettes and flats
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ cup buffalo sauce for tossing
  • ¼ cup ranch dressing for dipping

Equipment

  • Air Fryer For cooking the wings to crispy perfection
  • Mixing Bowl For tossing the wings with seasoning
  • Tongs For flipping and handling the wings

Method
 

  1. Pat the chicken wings dry with paper towels to remove excess moisture.
  2. In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, and paprika until evenly coated.
  3. Preheat the air fryer to 400°F (200°C).
  4. Arrange the wings in a single layer in the air fryer basket, making sure they are not overcrowded.
  5. Cook for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  6. Toss the cooked wings in buffalo sauce or serve plain with dipping sauces.
  7. Serve hot with ranch dressing or blue cheese sauce on the side.

Notes

  • For extra crispiness, let the wings rest for 5 minutes after cooking.
  • Store leftovers in an airtight container for up to 3 days.

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