Sweet and Spicy Pork Stir-Fry

No ratings yet

Looking for a quick stir-fry that balances heat, sweetness, and bold flavors? This Sweet and Spicy Pork Stir-Fry delivers tender pork slices caramelized in a sticky glaze with crisp vegetables. Ready in under 30 minutes, it’s the perfect choice for a satisfying, flavor-packed meal served over rice or noodles.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: Asian-Inspired

Ingredients Equipment Method Notes

Ingredients

1 lb pork tenderloin thinly sliced
3 tablespoons soy sauce divided
1 tablespoon cornstarch
2 tablespoons honey
1 tablespoon chili paste or Sriracha
3 cloves garlic minced
1 teaspoon ginger grated
1 tablespoon sesame oil
1 cup bell peppers sliced
1 cup snap peas trimmed
sesame seeds for garnish
green onions chopped, for garnish

Equipment

Wok or Large Skillet For stir-frying the pork and vegetables
Mixing Bowls For marinating the pork and preparing the sauce
Tongs For tossing the pork while cooking

Method

Thinly slice the pork tenderloin and toss with 1 tablespoon soy sauce and cornstarch. Let it sit for 10 minutes.
In a bowl, whisk together the remaining soy sauce, honey, chili paste, garlic, and ginger to create the sauce.
Heat sesame oil in a wok over medium-high heat. Add the pork and stir-fry until golden brown. Remove and set aside.
Add bell peppers and snap peas to the wok and stir-fry for 2-3 minutes until crisp-tender.
Return the pork to the wok, pour in the sauce, and toss everything together until evenly coated and caramelized.
Serve immediately over rice or noodles, garnished with sesame seeds and green onions.

Notes

For extra heat, add more chili paste or red pepper flakes.
Substitute pork with chicken or beef if preferred.
Use fresh ginger for a stronger, more aromatic flavor.

Tried this recipe?