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Teriyaki Beef Stir-Fry1

Teriyaki Beef Stir-Fry

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Teriyaki Beef Stir-Fry is a quick, flavorful dish that combines tender beef, colorful vegetables, and a savory-sweet teriyaki sauce. Perfect for a busy weeknight or dinner with friends, this dish is easy to prepare and packed with flavor. Serve it over rice or noodles for a delicious and satisfying meal that everyone will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 serving
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound beef sirloin or flank steak thinly sliced
  • 1 cup teriyaki sauce
  • 2 cups broccoli florets

Equipment

  • Wok or Large Skillet For stir-frying the beef and vegetables
  • Cutting Board For chopping the vegetables and slicing the beef

Method
 

  1. Slice the beef against the grain into thin strips. Chop the bell peppers and broccoli into bite-sized pieces.
  2. Heat a bit of oil in a wok or large skillet over medium-high heat. Add the beef and cook for 2-3 minutes until browned. Remove the beef and set aside.
  3. In the same pan, add the bell peppers and broccoli. Stir-fry for 4-5 minutes until they’re crisp-tender.
  4. Return the beef to the pan and pour the teriyaki sauce over the beef and vegetables. Toss everything together and cook for an additional 2-3 minutes until the sauce thickens slightly.
  5. Serve the stir-fry over steamed rice or noodles and enjoy!

Notes

  • For extra flavor, add a pinch of red pepper flakes if you like it spicy.
  • Pineapple chunks or snap peas are great additions for extra sweetness and crunch.
  • This dish pairs wonderfully with jasmine rice or stir-fried noodles.

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