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A hot and cheesy Tex-Mex beef taco casserole fresh out of the oven, topped with golden melted cheese, crispy tortilla chips, and fresh cilantro, with a serving spoon lifting a portion.

Tex-Mex Beef Taco Casserole

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This Tex-Mex beef taco casserole is a cheesy, crunchy, and flavorful dish layered with seasoned beef, tortilla chips, black beans, corn, and melty cheese. Perfect for family dinners or meal prep!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 blend for best flavor
  • 1 packet taco seasoning or homemade blend
  • 1 cup tomato sauce
  • 1 cup diced tomatoes fire-roasted for extra flavor
  • 1 cup black beans rinsed and drained
  • 1 cup corn frozen or canned
  • 2 cups shredded cheddar cheese or Monterey Jack
  • 3 cups tortilla chips crushed
  • ½ cup green onions chopped for garnish
  • ¼ cup fresh cilantro chopped for garnish

Equipment

  • Large skillet For browning the beef
  • Baking Dish For assembling and baking the casserole
  • Mixing Spoon For stirring the ingredients

Method
 

  1. Preheat oven to 375°F. Grease a baking dish and set aside.
  2. In a large skillet over medium heat, cook ground beef until browned. Drain excess grease.
  3. Stir in taco seasoning, tomato sauce, diced tomatoes, black beans, and corn. Simmer for 5 minutes.
  4. Spread a layer of crushed tortilla chips on the bottom of the baking dish. Add half of the beef mixture, then a layer of cheese.
  5. Repeat layers with remaining beef and cheese. Top with extra crushed tortilla chips.
  6. Bake for 20-25 minutes until cheese is melted and bubbly.
  7. Garnish with green onions and fresh cilantro. Serve hot with sour cream or salsa.

Notes

  • For a spicier version, add diced jalapeños or extra chili powder.
  • Use ground turkey instead of beef for a lighter option.
  • Leftovers store well and can be reheated in the oven for crispier texture.

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