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A photo of a bowl of vegetarian chili. The chili is thick and rich, with vibrant colors from the beans, tomatoes, and fresh toppings. It is served in a white ceramic bowl and is topped with sliced avocado, chopped cilantro, shredded cheese, and a lime wedge on the side. The chili is accompanied by a side of warm cornbread.

Vegetarian Chili

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This vegetarian chili is rich, hearty, and packed with bold flavors. Made with a variety of beans, fire-roasted tomatoes, and smoky spices, it’s a satisfying one-pot meal perfect for weeknights or meal prep. Easy to customize and even better the next day!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can kidney beans drained and rinsed
  • 1 can black beans drained and rinsed
  • 1 can pinto beans drained and rinsed
  • 1 can fire-roasted tomatoes adds smoky flavor
  • 1 cup vegetable broth for depth of flavor
  • 1 small onion diced
  • 1 medium bell pepper chopped
  • 2 cloves garlic minced
  • 1 teaspoon cumin adds earthy warmth
  • 1 teaspoon chili powder for bold flavor
  • 1 teaspoon smoked paprika adds depth
  • 1 tablespoon olive oil for sautéing vegetables

Equipment

  • Large pot For simmering the chili
  • Wooden spoon For stirring while cooking
  • Mixing Bowls For preparing ingredients

Method
 

  1. Heat olive oil in a large pot over medium heat. Sauté onions, bell peppers, and garlic until softened.
  2. Stir in cumin, chili powder, and smoked paprika, cooking for 1 minute to release flavors.
  3. Add kidney beans, black beans, pinto beans, fire-roasted tomatoes, and vegetable broth.
  4. Bring to a simmer, reduce heat, and cook uncovered for 30-40 minutes, stirring occasionally.
  5. Taste and adjust seasoning as needed. Serve hot with favorite toppings.

Notes

  • For a thicker chili, mash some of the beans while cooking.
  • To make it spicier, add extra chili powder or diced jalapeños.
  • For a smoky depth, add a splash of liquid smoke.

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