When you're craving a filling and satisfying meal, Steak Egg Potato Hash is exactly what you need. Packed with tender steak, crispy potatoes, and perfectly fried eggs, this dish is both comforting and filling.
The best part? It's one of those meals that feels indulgent, but you can make it in under 30 minutes.
I first made this dish when I wanted something filling and flavorful, but didn't want to spend hours cooking. I had some leftover steak from dinner the night before and thought, why not throw it into a hash?
The combination of crispy potatoes, savory steak, and rich egg yolk was a total useful. It's since become a go-to recipe for me when I want something filling and delicious without too much effort.
Why You'll Keep Coming Back to This
Steak egg potato hash is a filling and delicious dish that comes together in no time.
- filling and Filling - The potatoes and steak make for a satisfying, protein-packed meal.
- Quick and Easy - Ready in just 30 minutes, making it perfect for any meal of the day.
- Customizable - You can swap out the steak for chicken or use sweet potatoes for a twist.
- Savory and Rich - The steak, eggs, and potatoes are a perfect combo, topped with your favorite seasonings.
This dish is simple, comforting, and satisfying, making it the ideal choice when you need a meal that delivers both flavor and substance.
What You'll Need to Make Steak Egg Potato Hash
With just a few basic ingredients, you can create a flavorful and hearty hash that's sure to satisfy your hunger.
- Steak - Use leftover steak or cook up a fresh piece of your favorite cut (ribeye, sirloin, or flank steak work well).
- Potatoes - Russet potatoes work best for a crispy texture, but you can use sweet potatoes for a twist.
- Eggs - Fried eggs with runny yolks make the dish creamy and indulgent.
- Onions - For flavor and sweetness that goes with the steak and potatoes.
- Bell Peppers - Adds a fresh, slightly sweet crunch to the hash.
- Olive Oil - For cooking the potatoes and vegetables.
- Garlic - For aromatic flavor.
- Salt and Pepper - For seasoning the hash and bringing out the flavors.
- Fresh Herbs (Optional) - Parsley or thyme adds a fresh finishing touch.
With these ingredients, you've got all the elements for a savory, satisfying hash that comes together effortlessly.
Step-by-Step Guide to Making Steak Egg Potato Hash
Making this dish is easy and doesn't take much time. Here's how to do it:
- Prepare the Potatoes - Start by dicing the potatoes into small cubes. Heat some olive oil in a pan over medium heat and cook the potatoes, stirring occasionally, until golden and crispy, about 10 minutes.
- Cook the Vegetables - Once the potatoes are almost done, add diced onions and bell peppers to the pan. Sauté for another 3-4 minutes until the vegetables soften and become fragrant.
- Cook the Steak - Slice the leftover steak into bite-sized pieces and add it to the pan. Stir to combine with the potatoes and vegetables, and cook for an additional 3-4 minutes until heated through. Season with salt, pepper, and minced garlic.
- Fry the Eggs - In a separate pan, heat a little oil and fry eggs sunny-side-up or to your preferred doneness. Season with a pinch of salt and pepper.
- Assemble the Dish - Spoon the steak, potato, and vegetable mixture onto plates. Top each serving with a fried egg and garnish with fresh herbs, if desired.
The crispy potatoes, tender steak, and creamy egg yolk create a comforting dish that's both savory and filling.
What to Serve Alongside
While the steak egg potato hash is great on its own, these sides will make it even more satisfying.
| Side Dish | Why It Works |
|---|---|
| Mixed Greens | A light salad adds freshness to balance the richness of the hash. |
| Sautéed Spinach | Light and healthy, it goes with the richness of the eggs and potatoes. |
| Roasted Vegetables | Carrots, zucchini, or sweet potatoes add another layer of flavor. |
| Toast | A crispy piece of sourdough or whole grain bread is perfect for dipping into the egg yolk. |
| Grilled Asparagus | A smoky, charred flavor adds a nice contrast to the richness of the hash. |
| Hot Sauce | Adds a spicy kick to balance the savory flavors of the dish. |
| Avocado | Creamy avocado adds richness and texture, perfect with the runny egg yolk. |
These sides help round out the meal, adding different flavors and textures to balance the rich hash.
How to Store and Reheat Steak Egg Potato Hash
If you have leftovers, storing and reheating is simple.
To store: Let the steak and potato mixture cool completely before placing it in an airtight container. The leftovers will last for up to 2 days in the fridge.
To reheat: Warm the steak and potato mixture in a pan over medium heat, adding a little oil if needed. For the egg, cook a fresh one, or if you prefer, reheat the leftover egg in the microwave for about 20 seconds.
Frequently Asked Questions
1. Can I use chicken instead of steak?
Yes, you can easily swap the steak for cooked chicken breast or thighs for a lighter option.
2. Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes bring a slight sweetness that pairs nicely with the savory flavors of the dish.
3. Can I make this dish vegetarian?
Yes, skip the steak and use extra vegetables like mushrooms, spinach, or zucchini for a filling vegetarian version.
4. How do I store leftover eggs?
While it's best to make the eggs fresh, you can store them in the fridge for up to 1 day. Reheat gently on low heat to avoid overcooking.
5. Can I make this ahead of time?
Yes, you can cook the potato and vegetable mixture ahead of time and reheat it when you're ready to serve. Just add the fresh eggs when you're ready to eat.
This steak egg potato hash is a perfect blend of savory, hearty, and satisfying ingredients. It's quick enough for a busy morning and filling enough for any time of the day.
The combination of crispy potatoes, tender steak, and creamy egg yolk will have you coming back for more!
Steak Egg Potato Hash
Ingredients
Equipment
Method
- Cook the diced potatoes in a pan with olive oil over medium heat. Stir occasionally for about 10 minutes until golden and crispy.
- Add the diced onion, bell pepper, and garlic to the pan, sautéing for 3-4 minutes until soft.
- Add the cooked and sliced steak to the pan and stir everything together. Cook for another 3-4 minutes until the steak is heated through.
- In a separate pan, fry the eggs sunny-side-up. Season with salt and pepper.
- Once everything is cooked, spoon the potato and steak mixture onto plates and top with the fried egg. Garnish with fresh herbs if desired.
Notes
- Use leftover steak for a quick meal.
- Try adding hot sauce or salsa for a spicy kick.
- For extra creaminess, top with a dollop of sour cream or avocado.
Tried this recipe?
Let us know how it was!Most versions of Steak Egg Potato Hash are ready in under an
Hour. Active cooking time is typically 20-30 minutes, with some recipes requiring additional passive time like marinating or roasting.
Is Steak Egg Potato Hash suitable for meal pre
Steak Egg Potato Hash is ideal for batch cooking - make a large quantity, divide into portions, and refrigerate or freeze for meals throughout the week.
Very budget-fri
Endly. The key ingredients are affordable and widely available, and the recipe yields generous portions that make it economical on a per-serving basis.
Can it be adapted for kids or picky eater
S?
Easily adapted - reduce or omit spices, serve components separately, or swap in milder flavors.
Most picky eaters respond well to familiar textures and simple seasoning.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of EpicureDelight, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!
