If you want to give your guests a side dish that packs an unexpected punch, try serving baked potatoes.
Not only are they delicious and extremely versatile, but they pair well with so many flavors and ingredients.
But if you’re stuck in a rut when it comes to what to serve with your potatoes, never fear—we have 14 simple yet interesting sides that will take your spuds from humble tuber to gourmet side star!
From classic flavors like bacon and cheese, to exotic spins like Indian chutney or Jamaican jerk spices; no matter who’s coming over for dinner, we guarantee there will be something here that pleases everyone’s taste buds!
What to Serve with Baked Potatoes? Try These 14 Sides
1. Pan-seared Salmon with Avocado Salsa
Salmon is a versatile fish that can be cooked in many different ways.
One of our favorite ways to prepare it is by pan-searing it and serving it with fresh avocado salsa.
The salmon itself is packed with flavor and nutrients, and the avocado salsa elevates the dish with its creamy texture and bright flavors.
When pan-searing salmon, it’s important to get a good sear on the outside while keeping the inside nice and juicy.
We like to cook our salmon for about 3-4 minutes per side over medium-high heat.
If your salmon fillets are thicker, you may need to cook them for an additional minute or two per side.
As for the avocado salsa, we like to keep things simple by mixing diced avocado, diced tomatoes, fresh lime juice, and cilantro.
Feel free to add in other ingredients like jalapeño or red onion if you want a little more kick.
Serve the pan-seared salmon with the avocado salsa on top, and enjoy.
2. Macaroni and Cheese
There’s something about macaroni and cheese that just hits the spot.
It’s the perfect combination of creamy and cheesy goodness, with a little bit of pasta to bulk it up.
And while it’s delicious on its own, there are plenty of ways to elevate this dish and make it even more special.
One way to do this is to add in some extra vegetables.
Things like chopped broccoli or spinach can add a nice nutritional boost, as well as some extra flavor.
Another option is to switch up the type of cheese you use.
A sharp cheddar can really give the dish a different flavor profile than the more common mild cheddar.
Finally, don’t be afraid to experiment with the toppings.
A classic breadcrumb topping is always nice, but you could also try things like chopped nuts or crumbled bacon.
3. Honey Glazed Salmon
Honey glazed salmon is a dish that is both flavorful and healthy.
The salmon is covered in a sweet and sticky honey glaze, which caramelizes in the oven and gives the fish a delicious flavor.
The texture of the salmon is also enhanced by the honey glaze, as it helps to keep the fish moist and tender.
To elevate this dish, try serving it with steamed broccoli and roasted potatoes.
The sweetness of the honey will complement the savory flavors of the broccoli and potatoes, making for a well-rounded meal.
Honey glazed salmon is a simple yet elegant dish that is sure to please any palate.
4. Beef Tips with Gravy
Beef tips with gravy is a dish that is often overlooked but can be so delicious when done right.
The key to this dish is in the gravy.
You want to make sure that the gravy is flavorful and rich.
Otherwise, the beef tips will be bland.
One way to make sure your gravy is flavorful is by using beef broth as the base.
You can also add in some red wine for an extra depth of flavor.
Another important thing to consider is the texture of the beef tips.
You want them to be tender and juicy, not dry or tough.
The best way to achieve this is by cooking them low and slow.
That way, they’ll have time to really absorb all of the flavors from the gravy and become nice and tender.
If you’re looking for ways to elevate this dish, you could try serving it over mashed potatoes or rice.
You could also add in some vegetables like carrots or green beans.
5. Smoked Pork Roast
Smoked pork roast is a delicious and easy dish to make.
The key to a good smoked pork roast is in the smoking process.
This gives the pork a unique flavor that is both juicy and tender.
When it comes to taste, smoked pork roast is similar to other roasted meats.
The difference is in the texture.
Smoked pork roast is usually more tender than other roasted meats.
This is because of the way it is cooked.
During the smoking process, the fat in the pork melts and bastes the meat, making it very juicy.
There are a few things you can do to elevate your smoked pork roast.
One tip is to add some fruit to the mix.
This will give the pork a sweet and savory flavor that is truly unique.
Another tip is to use different spices in the rub.
This will give the pork an added depth of flavor that will really make it stand out.
6. Baked Huli Huli Chicken
There’s nothing quite like baked chicken.
The taste, the texture, the juiciness- it’s all perfection.
But what if we told you that you could make your baked chicken even better? Introducing Huli Huli chicken.
This Hawaiian-inspired dish is chicken that has been marinated in a sweet and tangy sauce, then grilled to perfection.
The result is a juicy, flavorful chicken that will have your taste buds dancing.
Now, we know what you’re thinking.
Grilling chicken can be tough- how do you get it not to stick to the grill and fall apart? The key is all in the marinade.
A good Huli Huli sauce should have a balance of sweetness, acidity, and spice.
We recommend using pineapple juice, soy sauce, brown sugar, ketchup, garlic, ginger, and red pepper flakes.
Mix all of these ingredients together in a ziplock bag, then add your chicken.
Marinate for at least 4 hours (overnight is best), then preheat your grill to medium-high heat.
Grease your grill grates with oil to prevent sticking, then place your chicken on the grill.
Grill for about 5-7 minutes per side or until fully cooked through.
Baste with additional marinade as needed, then serve immediately with rice and steamed vegetables.
7. Pan-Seared Duck Breast
If you’re looking for a delicious yet simple dish to impress your guests, look no further than pan-seared duck breast.
Duck breast is rich and flavourful, with a tender yet slightly chewy texture.
When cooked properly, the skin should be crisp and golden brown.
There are a few things to keep in mind when cooking duck breast.
First of all, it’s important not to overcook meat.
Duck breast is best-served medium rare to medium.
Secondly, the skin should be rendered (cooked until crisp) before the meat is cooked.
This can be done by scoring the skin and cooking it over medium-high heat until the fat has rendered and the skin is crisp.
One final tip: if you want to really elevate this dish, try pairing it with a sweet and savory fruit chutney or compote.
The sweetness will contrast nicely with the richness of the duck breast, and the acidity will help cut through the fat.
8. Mississippi Pot Roast
This Mississippi pot roast is the perfect comfort food for a winter night.
The rich, savory flavors of the beef and vegetables are sure to warm you up, and the dish is so easy to prepare.
Just throw everything in the slow cooker and let it cook all day long.
The taste and texture of this pot roast are absolutely amazing.
The beef is so tender that it just melts in your mouth, and the gravy is simply delicious.
I like to serve my pot roast with mashed potatoes, but it would also be great with roasted potatoes or even rice.
If you want to elevate this dish even further, try adding some shredded cheese on top of the pot roast before serving.
It adds a nice touch of creaminess and takes the flavor to another level.
Trust me, your family and friends will be begging for seconds.
9. Grilled BBQ Chicken
Grilled BBQ chicken is a classic summer dish that is perfect for cookouts and picnics.
The chicken is cooked on a grill, which gives it a slightly smoky flavor.
The meat is juicy and tender, and the skin is crispy.
One of the best things about grilled BBQ chicken is that it can be easily customized to your liking.
If you like your chicken with a little bit of sweetness, you can brush it with some honey before grilling.
For a more savory flavor, try marinating the chicken in your favorite BBQ sauce before cooking.
You can also experiment with different spice rubs to give the chicken a unique flavor.
If you want to elevate this dish, try serving it with a flavorful side dish, such as grilled corn on the cob or roasted potatoes.
You can also use the leftover chicken to make a delicious salad or wrap it for lunch the next day.
10. Grilled Flank Steak
Flank steak is a delicious and versatile piece of meat that can be cooked in a variety of ways.
Grilling is one of the best methods for cooking flank steak, as it helps to bring out the natural flavors of the meat.
The key to a successful grilled flank steak is to cook it over high heat so that it is slightly charred on the outside but still pink in the center.
Flank steak has a fairly strong flavor, so it pairs well with bold side dishes such as grilled vegetables or a hearty salad.
The texture of flank steak can be quite chewy, so it is important to slice it against the grain before serving.
For an extra-special dish, try marinating the steak overnight in a mixture of olive oil, garlic, and herbs.
11. Vegetarian Chili
When it comes to chili, there are endless possibilities.
You can make it with beef, chicken, pork, or turkey.
You can make it with beans, without beans, with tomatoes, without tomatoes.
The list goes on and on.
But one thing that is often overlooked is vegetarian chili.
A vegetarian chili is a great option for those who are looking for a hearty yet healthy meal.
And contrary to popular belief, vegetarian chili can be just as flavorful as its meaty counterpart.
The key is to use the right spices and ingredients.
When it comes to taste and texture, you’ll want to look for a chili that has a rich and robust flavor.
One that is packed with different spices like cumin, chili powder, and paprika.
And as for texture, you’ll want a chili that is thick and creamy – almost like a stew.
There are a few different ways you can elevate your vegetarian chili and make it even more delicious.
One way is to add in some fresh corn kernels.
This will give the chili a sweetness and crunch that takes it to the next level.
Another way is to top it with shredded cheese and green onions.
This simple garnish adds so much flavor and depth to the dish.
12. Spaghetti with Meatballs
Who doesn’t love a good plate of spaghetti and meatballs? This dish is a classic for a reason – it’s delicious.
The combination of the juicy, flavorful meatballs with the perfectly cooked pasta and the rich tomato sauce is just heavenly.
And don’t even get me started on the cheese.
Oh, the cheese.
But what if I told you that there are ways to make this dish even better? That’s right; it is possible to elevate spaghetti and meatballs to new levels of deliciousness.
Here are some tips:
- Use high-quality ingredients. This is the most important tip of all. Using fresh, high-quality ingredients will make all the difference in the world. The pasta should be made with durum wheat semolina flour, and the meatballs should be made with ground beef that has a high-fat content. Trust me; it makes a big difference.
- Cook the pasta al dente. This means that it should be cooked until it is just tender but still has a bit of bite to it. Overcooked pasta is mushy and gross, so make sure to avoid that.
- Make your own tomato sauce. Yes, it takes a bit more effort than opening up a jar of pre-made sauce, but trust me, it’s worth it. Homemade tomato sauce is so much richer and more flavorful than anything you can buy at the store. Plus, you can control how much garlic, onion, and other spices go into it. Yum.
13. Chicken Parmesan
Chicken Parmesan is a classic Italian dish that consists of breaded chicken breasts covered in tomato sauce and mozzarella cheese.
The dish is often served with spaghetti or another type of pasta.
Chicken Parmesan is a popular dish because it is relatively easy to make and it is very flavorful.
The chicken breasts are usually breaded with a blend of bread crumbs and Parmesan cheese, which gives the dish a crispy texture.
The tomato sauce is typically quite acidic, which balances out the richness of the mozzarella cheese.
Some people like to add additional herbs and spices to the tomato sauce, or they may use a different type of cheese.
Chicken Parmesan is a versatile dish that can be adapted to suit any taste.
14. Shrimp Scampi
This dish is all about shrimp. They should be fresh, plump, and juicy.
The scampi sauce is garlicky and buttery, with a bit of acidity from the lemon juice to balance it out.
It’s light but flavorful and coats the pasta perfectly.
There are a few things you can do to elevate this dish.
First, make sure your shrimps are fresh. This will make a big difference in taste and texture.
Second, don’t be afraid to add a little extra garlic to the sauce. It really brings out the flavor of the shrimp.
Lastly, use good quality pasta. A simple spaghetti or linguini will work well here.
In conclusion, there are many great side dishes that go well with baked potatoes.
Some of our favorites include roasted vegetables, grilled shrimp, and chicken parmesan.
We hope that this blog post has given you some inspiration on what to serve with your next baked potato dish.
Be sure to check out our other blog posts for more great ideas.
What to Serve with Baked Potatoes? Try These 14 Sides
- 1. Pan-seared Salmon with Avocado Salsa
- 2. Macaroni and Cheese
- 3. Honey Glazed Salmon
- 4. Beef Tips with Gravy
- 5. Smoked Pork Roast
- 6. Baked Huli Huli Chicken
- 7. Pan-Seared Duck Breast
- 8. Mississippi Pot Roast
- 9. Grilled BBQ Chicken
- 10. Grilled Flank Steak
- 11. Vegetarian Chili
- 12. Spaghetti with Meatballs
- 13. Chicken Parmesan
- 14. Shrimp Scampi
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!