Are you curious about what Calpico tastes like?
If so, you are not alone – many people across the world struggle to put into words the unique flavor of this popular Asian beverage.
Given its incredible popularity, it’s only natural that we want to find out more about Calpico and what makes it so special!
In this comprehensive guide, we’ll delve into everything there is to know about Calpico including its origins, rich history and most importantly – what does Calpico taste like?
Read on for an in-depth exploration of one of Asia’s favorite soft drinks.
What is Calpico?
Calpico is a Japanese drink that has gained popularity around the world in recent years.
This refreshing beverage is a type of yogurt-based soft drink that has a sweet, slightly tangy flavor.
It is often described as having a creamy taste, similar to plain yogurt or buttermilk.
The name “Calpico” comes from the combination of the words “calpis” and “co.
” The original name of the drink was Calpis, but it was later changed to Calpico to make it easier for non-Japanese speakers to pronounce.
The drink was first introduced in Japan in 1919 and has been enjoyed by people of all ages ever since.
Calpico is made by fermenting milk with lactic acid bacteria and then mixing it with water and sugar.
The result is a milky white beverage that can be enjoyed on its own or mixed with other drinks to create unique flavors.
It contains no alcohol or carbonation, making it a great option for those who want something refreshing without any added fizz.
As mentioned earlier, Calpico has become popular around the world, particularly in Asia and North America.
Many restaurants now offer Calpico as an alternative to traditional sodas or juices, and it can also be purchased at grocery stores or online retailers.
In summary, Calpico is a yogurt-based soft drink that originated in Japan and has since become popular worldwide due to its unique taste and refreshing qualities.
Its sweet, tangy flavor makes it a great choice for anyone who wants something different from traditional sodas or juices.
What Does Calpico Taste Like?
Calpico is a popular Japanese soft drink that has a unique taste.
It is often described as having a sweet and tangy flavor that is similar to yogurt or a fizzy lemonade.
The taste of Calpico can be enjoyed by people of all ages and is consumed as both a refreshing beverage and a mixer for cocktails.
The sweet taste of Calpico comes from its main ingredient, which is lactose, also known as milk sugar.
This lactose is fermented using lactic acid bacteria, which gives the drink its slightly tangy taste.
Some versions of Calpico are also flavored with fruit juices, such as grape or peach, which adds an additional layer of sweetness and complexity to the drink’s flavor profile.
Despite its creamy appearance, Calpico has a light and refreshing texture that makes it an ideal option for hot summer days.
It has a mild fizziness that adds to its overall appeal and makes it an enjoyable alternative to traditional carbonated sodas.
The tanginess of the drink also gives it a slight tartness, making it an excellent palate cleanser after eating heavy or fried foods.
Overall, the taste of Calpico can best be described as unique and refreshing.
Its combination of sweetness and tanginess make it stand out from other drinks on the market, making it a favorite among those who enjoy new and interesting flavor combinations.
Varieties of Calpico and their Flavors
Calpico is available in several varieties and flavors that cater to different tastes and preferences.
The Original Calpico is available in four different flavors – Classic, Strawberry, Mango, and Melon.
Each flavor has its unique taste profile but still maintains the signature Calpico flavor.
The classic flavor is a mild-tasting drink with a slightly tangy yogurt taste.
The strawberry flavor has added sweetness with hints of fruitiness, while the mango flavor has a tropical feel to it.
The melon flavor has a pleasant aroma and taste that mimics cantaloupe.
Next up is Peach Calpico which comes in only one deliciously fruity flavor of peach.
This variant has notes of peaches running through it, making it refreshing and perfect for summer.
Finally, there’s Lychee Calpico which as you might expect has an intense lychee taste that pairs well with Asian cuisine or for those who enjoy floral notes in their drinks.
1 – Original Calpico
Original Calpico is the traditional flavor of the famous Japanese soft drink.
This refreshing beverage gained a huge fan following over time owing to its unique taste and texture.
It has been around since its creation in 1919 and continues to quench the thirst of millions today.
The Original Calpico offers a tangy, sweet, and slightly sour taste with just a hint of yogurt-like flavor.
It contains Lactobacillus bulgaricus bacteria, which gives it a distinct probiotic quality.
Despite its name, it contains no alcohol.
Interestingly, Original Calpico can be enjoyed on its own or used as an ingredient in drinks or food recipes (such as smoothies or cocktails).
The versatility of this flavor makes it even more popular among those who enjoy experimenting with flavors.
In addition to being delicious, Original Calpico has several health benefits too.
It helps improve digestion, boosts metabolism and increases immunity, besides serving as a good source of calcium for strong bones.
Overall, the Original Calpico is not just another soft drink but a unique combination of flavors and nutrients that make it stand out from the rest.
Its refreshing nature combined with its health benefits makes it an ideal thirst-quencher for people of all ages.
2 – Calpico Soda
Calpico Soda is a carbonated version of the original Calpico beverage that has been enjoyed in Japan for decades.
This soda was created as a way to introduce the taste of Calpico to new audiences, giving them a refreshing and effervescent option to sip on.
It’s worth noting that even if you’re not usually a fan of sodas or other highly sweetened drinks, you might still enjoy the unique flavor of Calpico Soda.
Its combination of tart notes and sugary bubbles creates an experience unlike anything else out there.
3 – Calpico Concentrate
Calpico Concentrate is a popular Japanese syrup that can be used to make Calpico Soda or other beverages.
The concentrate has a sweet and tangy flavor similar to yogurt.
It is made from fermented milk, which is then mixed with water and sugar.
To use Calpico Concentrate, mix it with water at a ratio of 1:4.
This will create a refreshing beverage with a creamy texture, similar to that of yogurt.
You can also mix the concentrate with soda water to make your own version of Calpico Soda.
One advantage of using the concentrate instead of ready-to-drink bottles is that you can adjust the sweetness and strength of the drink to your liking.
If you prefer a more subtle flavor, you can add more water or use less concentrate.
On the other hand, if you want a stronger taste, simply use more concentrate or less water.
Calpico Concentrate is also versatile in terms of its usage.
Aside from making drinks, you can use it as an ingredient in desserts or sauces.
It adds a unique tanginess and creaminess to dishes without overpowering other flavors.
4 – Calpico Water
Calpico Water is a popular non-carbonated soft drink that originated in Japan.
It is made using water, non-fat dry milk, lactic acid and sugar.
Many people around the world have grown fond of Calpico Water for its refreshing taste.
Overall, Calpico Water’s unique flavour profile has made it popular among people who want something different than sodas or juices.
5 – Calpis Lacto-Drink
Calpis Lacto-Drink is another popular beverage from Japan that features the distinct Calpis flavor.
Here are five points to know about this specific product:
- Calpis Lacto-Drink is a carbonated milk beverage.
- It contains live lactobacillus bacteria, making it similar to yogurt drinks in promoting gut health.
- The taste is described as tart and milky, with the signature sweet and sour notes of Calpis.
- It comes in different variants such as strawberry and peach flavors.
- This drink has gained popularity outside of Japan, particularly in Southeast Asia where many people appreciate its unique taste.
Despite similarities with other yogurt drinks, Calpis Lacto-Drink has its own identity thanks to the tangy sweetness of Calpis.
If you’re already a fan of the classic Calpico flavor, you might want to give this carbonated milk beverage a try for something new.
How is Calpico Used in Drinks and Recipes?
Calpico is a versatile drink that can be used in various beverages and dishes.
It has a unique taste, making it an ideal ingredient to enhance the flavor of any recipe.
Here, we will discuss how Calpico is used in drinks and recipes.
As you can see from the table above, there are endless possibilities of incorporating Calpico into your beverages or recipes.
From cocktails to marinades, this Japanese drink can add a unique flavor profile that will impress your guests.
Consider the contrast between combining sweet honey-soy sauce paste with tart yet sweet touch of calpico; it creates an explosion of flavor when paired with tender chicken wings.
Blending the sweetness of ripe mangoes with its tangy notes results in flavorful Mango Lassi; additionally adding calipco makes it even better.
Where to Buy Calpico and How to Store It?
If you are wondering where to buy Calpico and how to store it, there are a few options available.
You can purchase Calpico from Asian grocery stores, specialty food stores, or online retailers.
In terms of storage, once you open a bottle of Calpico, it should be kept refrigerated and consumed within four days for optimal freshness.
- Calpico can be found in Asian grocery stores located in areas with a large Japanese community.
- You can also find Calpico at specialty food stores that carry international products.
- Online retailers such as Amazon and Japan Centre also carry Calpico products.
- When purchasing Calpico from online retailers, make sure to check the expiration date before placing an order.
- Keep in mind that prices may vary depending on the retailer and location.
- Store unopened bottles of Calpico in a cool and dry place away from direct sunlight.
To ensure that your bottle of Calpico stays fresh for longer, make sure to keep it tightly sealed after each use.
If you have any leftover Calpico after four days, it’s recommended to discard it rather than consuming it.
Overall, purchasing and storing Calpico is a simple process.
Whether you prefer shopping at physical retail locations or ordering online, there are no shortage of options available for buying this refreshing Japanese beverage.
Calpico is a unique Japanese sweet and tangy drink that is popular worldwide.
It contains water, nonfat dry milk, lactic acid, and sugar among other ingredients, giving it a creamy texture without any actual dairy content.
The beverage comes in different flavors such as original, strawberry, and peach.
Finding Calpico might seem difficult if you are not well-versed in Japanese cuisine or culture.
However, many international supermarkets carry it alongside other Asian beverages.
You can also find Calpico on online stores such as Amazon.
Once opened, it should be stored in the refrigerator after use to maintain its freshness for an extended period.
What Does Calpico Taste Like? A Comprehensive Guide
- Ingredients from your selected recipes
- Select ingredients that work well together.
- Use a recipe or method that will enhance their natural taste.
- Taste and adjust the recipe as needed to achieve the desired flavor.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!