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What to Serve with Chicken Florentine? 10 Side Dishes

Are you looking for something to serve with your Chicken Florentine?

Having trouble deciding what sides to prepare for this delicious dish?

Don’t worry, we’ve got you covered! Here are 10 outstanding side dishes that will make your meal memorable and flavorful.

Our hand-picked selection of recipes is made up of classic favorites, updated twists on old classics as well as some new options too.

From light salads and veggie bowls to grains and potatoes – there’s something here that will please everyone at the table.

Read on explore a few tantalizing ideas from our list, each one sure to pack a punch in taste, nutrition, and variety!

What to Serve with Chicken Florentine? 10 Side Dishes

1 – Garlic Mashed Potatoes

There’s nothing quite like a big bowl of creamy mashed potatoes.

They’re comforting, homey, and satisfying.

But let’s be honest: they can also be pretty boring.

That’s why we love this recipe for garlic mashed potatoes.

It takes the classic dish and gives it a flavorful twist that’ll have everyone coming back for seconds (and thirds).

These potatoes are rich and creamy, with just the right amount of garlicky flavor.

We love how the garlic really comes through in each bite, but if you’re not a fan of strong flavors, you can always tone it down by using less garlic.

As for the texture, these potatoes are smooth and velvety, with no lumps in sight.

They’re the perfect side to any dish, whether it’s roasted chicken, grilled steak, or fish.

If you want to elevate your garlic mashed potatoes even further, try adding some shredded cheese on top or serving them with a dollop of sour cream.

You could also mix in some chopped fresh herbs like parsley or chives.

No matter how you serve them, we know you’re going to love these delicious potatoes.

2 – Roasted Brussels Sprouts

Roasted Brussels sprouts are a great side dish for chicken Florentine.

They have a slight bitterness that pairs well with the rich, creamy sauce of the chicken Florentine.

The texture of roasted Brussels sprouts is crispy on the outside and tender on the inside.

There are a few tips to make roasted Brussels sprouts even better.

First, roast them in a hot oven (400 degrees Fahrenheit or higher) so that they get nice and crispy.

Second, toss them with some olive oil or other fat before roasting so that they don’t dry out.

Third, add some seasonings like salt, pepper, and garlic powder to taste.

These simple tips will elevate your roasted Brussels sprouts from good to great.

Give them a try the next time you make chicken Florentine.

3 – Honey Glazed Carrots

Honey glazed carrots are a delicious and healthy side dish that can be enjoyed by everyone.

The sweet honey compliments the savory carrots perfectly, and the dish is simple to make.

The taste and texture of honey glazed carrots are both unique and enjoyable.

The carrots are tender and cooked through, but still have a slight crunch to them.

The honey glazes the carrots and gives them a sweet flavor that is well balanced with the natural savoriness of the carrots.

There are a few tips that can help you elevate this dish and make it even more special.

First, try roasting the carrots instead of boiling them.

This will give them a deeper flavor and make them even more tender.

You can also add some fresh herbs to the dish, like thyme or rosemary.

This will give it an extra dimension of flavor that will really take it over the top.

4 – Baked Sweet Potato Wedges

These baked sweet potato wedges are the perfect side dish to any meal.

They’re packed with flavor and have a great texture that will leave you wanting more.

The sweet potatoes are first roasted in the oven until they’re nice and tender.

Then, they’re seasoned with a blend of spices that give them a slight kick.

The wedges are then baked again until they’re crispy on the outside and fluffy on the inside.

To elevate this dish, try serving it with a dipping sauce or gravy on the side.

You can also top it with shredded cheese, green onions, or bacon bits for an extra bit of flavor.

5 – Quinoa Pilaf

If you’re looking for a delicious and nutritious side dish to serve with your chicken Florentine, look no further than quinoa pilaf.

This dish is packed with protein and fiber, and it has a light, fluffy texture that pairs perfectly with chicken.

Plus, it’s incredibly easy to make.

To elevate this dish, try adding in some sautéed vegetables like mushrooms, onions, and peppers.

You could also stir in some chopped fresh herbs like parsley or basil.

And for an extra bit of flavor, top the pilaf with a sprinkle of Parmesan cheese.

6 – Kale Salad with Cranberries and Pecans

Kale salad is a great way to get your greens in, and this dish is packed with flavor.

The kale is slightly wilted from the dressing, but still has a good crunch.

The sweetness of the cranberries and pecans elevate the dish, and the goat cheese adds a nice creaminess.

If you’re looking for a bit more of a crunch in your kale salad, you can try adding some chopped up bacon or pancetta.

For a bit of sweetness, you could add some diced apples or pears.

And if you want to make it a bit more substantial, you could add some grilled chicken or shrimp.

No matter what you choose to add to your kale salad, it’s sure to be a hit.

7 – Butternut Squash Soup

Butternut squash soup is a creamy, dreamy soup that’s perfect for fall.

The smooth texture and sweet flavor of butternut squash is irresistible, and this soup elevates the classic dish with a few simple ingredients.

The taste and texture of butternut squash soup is like no other.

The smooth, creamy soup is made with roasted butternut squash, onion, garlic, and chicken broth.

It’s finished with a touch of cream and a sprinkle of fresh herbs.

The result is a comforting soup that’s perfect for chilly fall days.

There are a few simple tips to elevate this classic soup.

First, be sure to use roasted butternut squash for the best flavor.

Roasting the squash brings out its natural sweetness and makes the soup even more creamy.

Second, add a touch of cream to finish the soup.

This adds richness and depth of flavor.

Finally, don’t forget the fresh herbs.

A sprinkle of parsley or thyme adds a bright pop of flavor that takes this soup to the next level.

8 – Creamed Spinach

Spinach is one of those leafy greens that’s packed with nutrients but sometimes gets overlooked because it can be a little boring on its own.

That’s where creaming it comes in.

Creamed spinach is simply spinach that’s been cooked in cream, and it’s an easy way to make the vegetable a little more exciting.

The cream adds both richness and a silky texture, while still allowing the flavor of the spinach to shine through.

And there are plenty of ways to elevate this dish even further.

Adding some garlic or Parmesan cheese will give it even more flavor, while red pepper flakes add a bit of heat.

Whether you’re serving it as a side dish or using it as a base for other recipes, creamed spinach is a delicious and versatile option.

9 – Roasted Asparagus

Roasting asparagus is one of the easiest and most delicious ways to cook this vegetable.

Simply preheat your oven to 400 degrees, toss the asparagus in olive oil and season with salt and pepper.

Then roast for 10-15 minutes, until the asparagus is tender and slightly browned.

The key to roasted asparagus is to not overcook it.

You want the asparagus to be tender, but still have a little bit of a crunch.

Overcooked asparagus can become mushy and lose its flavor.

To really elevate this dish, try topping it with shaved Parmesan cheese or a squeeze of fresh lemon juice before serving.

10 – Fresh Fruit Salad

A fresh fruit salad is the perfect side dish to chicken florentine.

The salad is light and refreshing, and the fruits go well with the rich flavors of the chicken.

The key to a good fruit salad is to use fresh, in-season fruits.

The fruits should be ripe but not overripe, so that they have the perfect balance of sweetness and acidity.

For texture, mix together a variety of fruits with different textures: soft berries, crunchy apples, juicy oranges, etc.

To elevate the dish, add a simple dressing of lemon juice and honey.

You can also top the salad with chopped nuts or crumbled cheese for extra flavor and texture.


As we have seen, there are a variety of delicious and healthy side dishes that go well with chicken Florentine.

These side dishes can help to round out a meal and make it more complete.

I hope that this blog post has been helpful in deciding what to serve with chicken Florentine.

Feel free to experiment and try different combinations of side dishes until you find the perfect pairing for your family or guests.

What to Serve with Chicken Florentine? 10 Side Dishes

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sides
Servings 4 Servings


  • 1 – Garlic Mashed Potatoes
  • 2 – Roasted Brussels Sprouts
  • 3 – Honey Glazed Carrots
  • 4 – Baked Sweet Potato Wedges
  • 5 – Quinoa Pilaf
  • 6 – Kale Salad with Cranberries and Pecans
  • 7 – Butternut Squash Soup
  • 8 – Creamed Spinach
  • 9 – Roasted Asparagus
  • 10 – Fresh Fruit Salad


  • Select your favorite sides from the list above.
  • Prepare the side dish according to the recipe instructions.
  • If you’re short on time, some of these can be made ahead of time and reheated before serving.
  • Serve and enjoy!
Tried this recipe?Let us know how it was!