If you’re looking for the perfect side dish to accompany your roasted chicken, look no further!
This blog post is your ultimate guide to getting creative with your bird’s accompaniments.
Not only are there over 12 delicious recipes for side dishes included here, but each one brings a unique twist to the classic combination of roasted meat and veg.
Whether you’re in search of something light and fresh or warm and comforting, this article has all the answers.
Whatever recipe you choose, let these inspiring selections be your starting point as you create enticing culinary masterpieces without sacrificing taste or nutrition!
What to Serve with Roasted Chicken? 12 Must-try Side Dishes
1. Mashed Potatoes
Mashed potatoes are one of the most classic side dishes out there.
They are creamy, comforting, and always a hit with kids and adults alike.
But let’s be honest – mashed potatoes can be pretty boring on their own.
That’s why we’ve put together a list of our favorite ways to elevate this dish and make it even more delicious.
One way to add some flavor to your mashed potatoes is to use roasted garlic instead of fresh garlic.
Roasted garlic has a much deeper, richer flavor that really adds something special to the dish.
You can also add in some shredded cheese, green onions, or crispy bacon bits for extra flavor and texture.
If you’re looking for a lighter mashed potato dish, you can try using cauliflower instead of potatoes.
Cauliflower mash still has that creamy texture that we all love, but it’s lower in calories and carbs.
You can also give your mashed potatoes a little bit of a kick by adding in some chili flakes or cayenne pepper.
No matter how you choose to dress up your mashed potatoes, they’re sure to be a hit.
Just remember to start with good quality potatoes (we like Yukon Golds), and don’t overmix them – you want them to be nice and fluffy, not gluey.
2. Roasted Potatoes
roasted potatoes are a classic side dish that can be served with roasted chicken.
They are simple to make and can be easily customized to suit your taste.
When it comes to taste, roasted potatoes can be either savory or sweet.
The key is in the seasoning. For savory potatoes, try using herbs like rosemary or thyme.
For sweet potatoes, adding a touch of honey or maple syrup can really bring out the natural sweetness.
As for texture, roasted potatoes should be crispy on the outside and soft on the inside.
One way to achieve this is by par-boiling the potatoes before roasting them.
This will help to cook them evenly so that they don’t get burnt on the outside before they are cooked through.
Another tip is to cut the potatoes into smaller pieces so that they have more surface area for crisping up in the oven.
And finally, make sure to use plenty of oil when roasting the potatoes so that they don’t stick to the pan and become dry.
3. Sweet Potato Fries
There’s nothing quite like a crispy, salty french fry to hit the spot.
But why not try something different next time you’re in the mood for fried potatoes? Sweet potato fries are a delicious and healthier alternative to traditional french fries.
And with a few simple tips, you can make them even better.
Sweet potato fries have a unique sweetness that sets them apart from regular french fries.
They’re also slightly softer in texture, which can be a nice change of pace.
If you’re looking for a way to elevate your sweet potato fry game, here are a few tips:
- Try dipping them in sauces other than ketchup. BBQ sauce, honey mustard, and even ranch dressing all go great with sweet potato fries.
- Add some spice by sprinkling on some chili powder, cumin, or paprika before cooking.
- For an extra crispy fry, coat them in cornstarch before frying.
4. Grilled Vegetables
Grilled vegetables are a great way to add flavor and texture to any dish.
There are so many different ways to grill vegetables, so you can really get creative with them.
The key is to find the right balance of taste and texture.
One way to elevate your grilled vegetables is by adding some spice to them.
This can be done by using a marinade or rub before you grill them.
Another way to add flavor is by using different herbs and spices while you’re cooking.
You can also try grilling vegetables in foil packets with some butter or olive oil.
This will help to lock in the flavors and keep the vegetables from drying out.
5. Sautéed Spinach
Sautéed spinach is a classic side dish that can be served with roasted chicken.
The taste of the spinach will be slightly bitter, but it will be offset by the sweetness of the chicken.
The texture of the spinach will be soft and slightly wilted.
There are a few things you can do to elevate this dish.
First, you could add some garlic to the sautéed spinach.
This will give it a more robust flavor. You could also add some lemon juice, which will brighten up the flavors.
Lastly, you could top the spinach with some chopped nuts or seeds for a bit of crunch.
6. Macaroni and Cheese
There are few things more comforting than a big bowl of macaroni and cheese.
The creamy sauce, the perfectly cooked noodles, and the melty cheese come together to create a dish that’s irresistible.
And while mac and cheese are delicious on their own, there are a few simple ways to elevate this classic dish.
One way to add some extra flavor to your mac and cheese is to use different types of cheese.
A sharp cheddar will give the dish a nice bite, while a Gruyere will make it extra creamy.
You could also mix in some goat cheese or blue cheese for an even more unique flavor.
Another way to upgrade your mac and cheese is to add in some extra vegetables.
Grated carrots, chopped broccoli, or roasted Brussels sprouts would all be great additions.
You could also mix in some diced ham or bacon for a heartier dish.
Finally, don’t be afraid to get creative with your toppings.
Instead of just using breadcrumbs, try mixing in some crushed nuts or seeds.
Or top your mac and cheese with a crispy layer of prosciutto or pancetta.
By adding just a few simple ingredients, you can take this classic dish from good to great.
7. Spinach Salad
Spinach salads are a delicious and healthy way to enjoy your greens.
They can be made with a variety of different ingredients to suit your taste, and the texture of the spinach leaves makes for a pleasant and refreshing salad.
To make a spinach salad that is both tasty and nutritious:
- Start with a base of fresh baby spinach leaves.
- Add in some chopped vegetables like tomatoes, onions, and carrots for crunch and sweetness.
- For protein, add in some cooked chicken or hard-boiled eggs.
- Top it off with your favorite dressing.
To elevate your spinach salad from good to great, consider adding some crumbled feta cheese or bacon bits.
You could also try using a different type of green leaves like kale or arugula. And don’t forget the nuts.
Toasted almonds or pecans give a nice bit of flavor and crunch to the salad.
8. Watermelon Strawberry Salad
This watermelon strawberry salad is the perfect summer dish.
It’s light, refreshing, and so easy to make. Plus, it’s absolutely beautiful to look at.
The combination of watermelon and strawberries is heavenly, and the feta cheese adds a nice salty contrast.
The best part about this salad is that it’s so versatile.
You can easily add or remove ingredients to suit your taste.
For example, if you’re not a fan of feta cheese, you could leave it out.
Or, if you want a bit more of a crunch, you could add some chopped nuts.
Here are a few tips to help you elevate this dish:
- Use fresh, in-season fruits for the best flavor.
- Add a drizzle of balsamic vinegar or lemon juice for extra zing.
- If you want a bit more of a sweet flavor, add a tablespoon or two of honey.
9. Grilled Mushrooms
These mushrooms are earthy with a smoky flavor.
They’re a great addition to any grilled dish but can also be enjoyed as a standalone side.
Mushrooms are often overlooked as a grillable option, but they’re a delicious and easy way to elevate your next cookout.
These mushrooms have a smoky, earthy flavor that pairs well with almost any grilled dish.
And since they’re so easy to prepare, they make the perfect last-minute addition to your menu.
To get the most flavor out of your mushrooms:
- Start by marinating them in a mixture of olive oil, balsamic vinegar, garlic, and thyme.
- Simply toss them on the grill and cook until tender.
- For an extra touch of flavor, try grilling them over charcoal instead of gas.
10. Baked Asparagus
Baked asparagus is a delicious, healthy side dish that goes great with roasted chicken.
Asparagus has a unique taste and texture that is both earthy and slightly sweet.
When baked, the asparagus spears become tender and slightly caramelized, making them even more delicious.
There are a few things you can do to elevate this dish and make it even more special.
First, try roasting your asparagus in the oven with some olive oil, salt, and pepper.
This will give the asparagus a nice flavor and make it even more tender.
You could also try grilling your asparagus for a smoky flavor.
Another great way to elevate this dish is to top it with some shaved Parmesan cheese or a squeeze of lemon juice before serving.
11. Grilled Sweet Potatoes
Who doesn’t love grilled sweet potatoes? They’re the perfect mix of savory and sweet, and they make a great side dish to any grilled chicken recipe.
Sweet potatoes are full of natural sugars, which caramelize and turn crispy when grilled.
They also have a creamy texture that makes them irresistible.
For the best results, cut your sweet potatoes into thin slices, so they cook evenly on the grill.
You can also brush them with olive oil or melted butter before grilling to help them brown and crisp up.
If you’re looking for a way to elevate your grilled sweet potatoes, try adding some fresh herbs or spices.
Rosemary, sage, and thyme all go well with sweet potatoes.
You can also add a sprinkle of smoked paprika or cumin for extra flavor.
12. Roasted Brussels Sprouts
Brussels sprouts are a great side dish to roasted chicken.
They have a bit of a bitter taste, but when roasted, they become sweet and caramelized.
The texture is crispy on the outside and soft on the inside.
There are a few things you can do to elevate this dish.
First, try roasting them with some bacon.
The fat from the bacon will help balance out the bitterness of the Brussels sprouts.
You can also add some honey or maple syrup to the Brussels sprouts before roasting them.
This will give them a nice sweetness that pairs well with the roasted chicken.
There you have it. 12 delicious side dishes that go perfectly with roasted chicken.
Now that you know what to serve with roasted chicken, it’s time to get cooking.
Be sure to try all of these recipes, and then let us know which ones were your favorites.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!