Coconut cream is one of the most popular ingredients used in many dishes these days—from vegan desserts to creamy soups and curries, its rich and decadent texture makes food that much more special.
But for those trying to make a substitution due to dietary restrictions or unavailability, what other options are available?
Here’s an exploration into seven different coconut cream substitutes you should try!
Dive into this post to learn about each substitute so you can make your next dish just as rich, creamy, and flavorful without using coconut cream.
What’s Coconut Cream?
Coconut cream is a type of dairy-free milk made from the flesh of mature coconuts.
It’s rich and creamy, with a slightly sweet flavor.
Coconut cream can be used in place of cow’s milk or other dairy products in many recipes.
This cream is made by blending the flesh of mature coconuts with water.
The resulting mixture is then strained to remove any pieces of coconut meat.
The final product is a thick, creamy liquid that has a slightly sweet flavor.
The cream can be used in place of cow’s milk or other dairy products in many recipes.
It can also be used as a base for soups, curries, and sauces.
Coconut cream is a good source of healthy fats and vitamins, making it an excellent addition to any diet.
7 Best Coconut Cream Substitutes
1. Heavy Cream
If you’re looking for a substitute for coconut cream, heavy cream is a good option.
It has a rich, creamy texture and can be used in both sweet and savory dishes.
While it doesn’t have the same tropical flavor as coconut cream, it can still add a lot of depth and richness to your dish.
Heavy cream is also known for its high-fat content.
This makes it a good choice if you’re looking for a substitute that will give you the same creamy texture as coconut cream.
However, it’s important to keep in mind that heavy cream is also higher in calories than coconut cream.
To substitute heavy cream for coconut cream, simply use an equal amount in your recipe.
You may need to slightly adjust the other ingredients to account for the different flavors, but overall, heavy cream is a good replacement for coconut cream.
2. Evaporated Milk
Evaporated milk is a great substitute for coconut cream because it has a similar taste and consistency.
It is made by heating milk until 60% of the water has evaporated, which makes it thicker and less watery than regular milk.
This makes it a great choice for baking or for use in curries and other dishes where you want a thick, creamy texture.
To substitute evaporated milk for coconut cream, simply use an equal amount in your recipe.
Keep in mind that evaporated milk is not as sweet as coconut cream, so you may want to add a little extra sugar if you are using it in a dessert recipe.
Overall, evaporated milk is a great substitute for coconut cream because it has a similar taste and consistency.
It is also very versatile and can be used in both sweet and savory recipes.
So if you’re out of coconut cream, don’t worry.
Evaporated milk will do the trick.
3. Whole Milk
Whole milk is a great substitute for coconut cream because it has a similar taste and consistency.
The main difference is that whole milk is lower in fat than coconut cream, so it won’t be as rich or creamy.
However, you can still use it in recipes that call for coconut cream.
To substitute whole milk for coconut cream, simply use an equal amount of milk in place of the cream.
For example, if a recipe calls for 1 cup of coconut cream, you would use 1 cup of whole milk instead.
You may need to add a little bit more milk if the recipe is very thick or creamy, but it should work well overall.
Whole milk is a good choice if you’re looking for a coconut cream substitute that is lower in fat.
It’s also widely available and easy to use.
Give it a try the next time you need to replace coconut cream in a recipe.
4. Low Fat Yogurt
If you’re looking for a coconut cream substitute that’s lower in fat, yogurt is a good option.
It has a similar texture and can be used in many of the same ways as coconut cream.
The taste of yogurt is slightly tangy and acidic, so it may not be suitable for all recipes.
You can use plain yogurt or flavored yogurt, depending on your preferences.
To substitute yogurt for coconut cream, simply use an equal amount of yogurt in place of the coconut cream called for in the recipe.
You may need to add a little water to thin it out if the consistency is too thick.
Keep in mind that the flavor of the yogurt will come through in the final dish, so choose a flavor that will complement the other ingredients.
5. Almond Milk
Almond milk is a great substitute for coconut cream because it has a similar taste and consistency.
It is also vegan, making it a great choice for those who are lactose intolerant or have allergies to dairy.
You can find almond milk at most grocery stores in the dairy section.
When substituting almond milk for coconut cream, it is important to keep the ratio the same.
For every cup of coconut cream, you will need two cups of almond milk.
This substitution will work best in recipes that do not require the coconut cream to be cooked, such as in smoothies or no-bake desserts.
If you are looking for a lighter alternative to coconut cream, almond milk is a great choice.
It has a similar taste and consistency but is lower in calories and fat.
You can find almond milk at most grocery stores in the dairy section.
When substituting it for coconut cream, keep the ratio the same (2:1).
6. Rice Milk
Rice milk is a popular vegan alternative to cow’s milk.
It’s made by cooking rice and blending it with water.
Rice milk has a sweet, nutty flavor and is creamy and thick, like coconut milk.
It can be used as a substitute for coconut cream in recipes that call for it.
When substituting rice milk for coconut cream, it’s best to use equal parts.
So, if a recipe calls for one cup of coconut cream, you would use one cup of rice milk instead.
Rice milk can also be used in place of cow’s milk in any recipe.
Just keep in mind that it will change the taste slightly, and the consistency may be different.
7. Coconut Milk
If you’re looking for a coconut cream substitute, one option is to use coconut milk.
Coconut milk has a similar taste and consistency to coconut cream, making it a good choice for baking or cooking.
Keep in mind that coconut milk is lower in fat than coconut cream, so your dish may not be as rich or creamy.
To substitute coconut milk for coconut cream, start by using the same amount of milk as you would cream.
If your recipe calls for 1 cup of coconut cream, use 1 cup of coconut milk.
You can also thin out the milk by adding water until it reaches the desired consistency.
In conclusion, there are a variety of substitutes for coconut cream that can be used depending on what you are looking for in a substitution.
Some substitutes are heavier and will give a richer taste, while others are lighter and still maintain the same level of creaminess.
Ultimately, the best substitute for coconut cream is the one that fits your need the best.
I hope this blog post was helpful in guiding you to find the best substitute for coconut cream for your next recipe.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!