Do you ever find yourself pondering over what to serve alongside crack chicken?
You want something that will add flavors and contrast the creamy, savory texture of the crack chicken while making a balanced plate.
It can be tiresome trying recipes upon recipes just to figure out which ones pair best with it – especially if you are short on time!
Well, fret not readers because in this blog post we’ve rounded up fourteen amazing side dishes that go perfectly with crack chicken.
From salads to potato sides and even cooked veggie options — these vegan-friendly picks have your dinner table covered!
What to Serve with Crack Chicken? Try These 14 Side Dishes
1. Garlic Parmesan Broccolini
Looking for a delicious and healthy side dish to serve with your crack chicken? Look no further than Garlic Parmesan Broccolini.
This tasty dish is packed with nutrients and is sure to please even the pickiest of eaters.
Broccolini has a slightly sweet taste and a crunchy texture that pairs perfectly with the creamy chicken.
To elevate this dish, simply sauté the broccolini in a bit of olive oil and garlic before adding it to your plate.
Top with some freshly grated Parmesan cheese, and you’re good to go.
Looking for an extra bit of flavor? Try roasting your broccolini in the oven before adding it to your plate.
Simply toss the spears in a bit of olive oil and garlic, then roast at 400 degrees Fahrenheit for 10-15 minutes.
The resulting dish will be slightly crispy and full of flavor.
2. Sautéed Brussels Sprouts with Pancetta
If you’re looking for a delicious and easy side dish to serve with your crack chicken, look no further than sautéed Brussels sprouts with pancetta.
This dish is packed with flavor and can be on the table in just 30 minutes.
The key to making this dish extra tasty is to cook the pancetta until it is nice and crispy.
This will add a delicious salty flavor to the Brussels sprouts.
To elevate the dish even further, try adding a handful of chopped nuts (such as pecans or walnuts) for some extra crunch.
3. Roasted Butternut Squash with Pomegranate Seeds
This roasted butternut squash dish is the perfect side for your crack chicken.
The sweetness of the squash pairs perfectly with the savory chicken.
And the pomegranate seeds add a lovely pop of color and flavor.
The butternut squash is roasted to perfection, so it’s nice and caramelized on the outside while being soft and creamy on the inside.
The pomegranate seeds add a lovely tartness to the dish.
And the overall result is a flavorful, well-rounded dish that will tantalize your taste buds.
To elevate this dish, I recommend serving it with a simple green salad and some crusty bread.
The salad will help balance out the sweetness of the squash, and the bread will soak up all those delicious juices.
4. Kale and Brussels Sprout Salad with Cranberries
This Kale and Brussels Sprout Salad is the perfect side dish for any holiday meal.
It is packed with flavor and has a great mix of textures.
The kale is slightly wilted from the dressing, the Brussels sprouts are crispy, and the cranberries add a tart sweetness.
This salad is sure to please everyone at the table.
The key to this salad is in the dressing.
I like to use a simple vinaigrette made with olive oil, lemon juice, and dijon mustard.
You could also use a store-bought dressing, but be sure to get one that is not too sweet.
The acidity from the lemon juice will help to balance out the sweetness of the cranberries.
If you want to elevate this dish, you could add some roasted nuts or seeds on top.
I like to use pumpkin seeds or slivered almonds.
You could also crumble feta cheese or shaved Parmesan cheese.
This salad is best served immediately after it is made, but it will keep in the fridge for a day or two.
5. Farro Salad with Dried Cherries and Almonds
This farro salad is the perfect side dish for your next dinner party.
The chewy texture of the farro pairs perfectly with the sweetness of the dried cherries and the crunch of the almonds.
And, it’s easy to make ahead of time so you can enjoy your guests instead of being stuck in the kitchen.
To give this salad an extra punch of flavor, try roasting the almonds before adding them to the salad.
Just place them on a baking sheet and bake at 350 degrees for 5-10 minutes until they are golden brown.
You can also substitute chopped walnuts or pecans for the almonds.
If you want to turn this into a main dish, just add some grilled chicken or shrimp.
It’s also delicious as is.
6. Arugula and Fennel Salad
Arugula and fennel salad is a light and refreshing dish that is perfect for summertime.
The arugula is crisp and slightly peppery, while the fennel is sweet and crunchy.
Together, they make a delicious salad that is packed with flavor.
This salad is also incredibly easy to make.
Simply combine chopped arugula and fennel in a bowl and dress with your favorite vinaigrette.
I like to use a citrus vinaigrette to brighten up the flavors, but any dressing will work.
To elevate this dish, you can add some fresh fruit or nuts.
I love adding oranges or grapes to my salad but feel free to get creative and add whatever you like.
You could also add some crumbled feta cheese or grilled chicken for a heartier meal.
7. Beet, Orange, and Goat Cheese Salad
This Beet, Orange, and Goat Cheese salad is the perfect dish for a summer BBQ.
The sweetness of the oranges pairs perfectly with the earthy beets, and the goat cheese adds a lovely creamy contrast.
This dish is also incredibly easy to make, which is always a bonus.
The key to making this dish really shine is in the quality of the ingredients.
Be sure to use fresh, ripe oranges for maximum flavor.
And for the beets, I recommend roasting them yourself.
It’s not difficult, and it makes such a difference in taste and texture.
Simply preheat your oven to 400 degrees F, wrap the beets tightly in foil, and roast for about 45 minutes (depending on their size).
Let them cool slightly before adding them to the salad.
8. Crispy Air Fried Tofu
Crispy air-fried tofu is a delicious, healthy alternative to traditional fried tofu.
It has a crispy exterior and a soft, fluffy interior that is full of flavor.
The best part about air-fried tofu is that it is very versatile and can be used in a variety of dishes.
When it comes to taste and texture, crispy air-fried tofu is very similar to traditional fried tofu.
The main difference is that it is not as greasy or oily.
This makes it a healthier option for those who are looking to cut down on fat and calories.
There are a few things you can do to elevate the dish and make it even more delicious.
One way is to marinate the tofu before frying it.
This will help to infuse the tofu with flavor and make it even more tender.
Another way is to coat the tofu in a flavorful sauce or dressing before serving.
This will give the dish an extra zing and make it even more irresistible.
9. Roasted Spring Vegetables
Roasted spring vegetables are a simple yet delicious way to enjoy the season’s bounty.
The key to making this dish great is to roast the vegetables at a high temperature so that they develop a nice char.
This adds flavor and texture to the dish.
The best vegetables for roasting are ones that have high water content.
This includes vegetables like zucchini, eggplant, and tomatoes.
Roasting these vegetables at a high temperature helps to evaporate the water content, concentrating their flavor.
To further elevate this dish, try using herbs and spices.
Fresh herbs like rosemary and thyme are excellent choices.
You could also add some spice with garlic or chili peppers.
10. Spicy Sweet Potato Wedges
These Spicy Sweet Potato Wedges are the perfect side dish to any meal.
They are full of flavor and have a great texture.
The wedges are crispy on the outside and soft on the inside.
You can elevate this dish by adding some shredded cheese on top or serving it with a dipping sauce.
If you’re looking for a little bit of heat, these Spicy Sweet Potato Wedges are perfect for you.
The wedges are coated in a spice mixture that includes cumin, chili powder, and paprika.
These spices give the wedges a nice kick that is sure to satisfy your taste buds.
These wedges are also extremely easy to make.
All you need to do is cut the sweet potatoes into wedges, coat them in the spice mixture, and bake them in the oven.
In just a few short minutes, you’ll have a delicious side dish that is sure to please everyone at the table.
Panzanella is a delicious and refreshing Italian bread salad that is perfect for summertime.
The dish is made with stale bread, tomatoes, onions, and cucumbers, and it is tossed in vinegar and oil dressing.
The bread soaks up the dressing and becomes nice and flavorful.
The taste and texture of Panzanella are a perfect balance of salty, sweet, acidic, and crunchy.
The bread is nice and crusty, the tomatoes are juicy and sweet, the onions are sharp and pungent, and the cucumbers are cool and refreshing.
The dish is best when served at room temperature or slightly chilled.
There are many ways to elevate this dish.
You can add grilled chicken or shrimp for some protein.
You can also add other vegetables, such as bell peppers, olives, or artichokes.
Feta cheese or mozzarella would be a great addition as well.
For a sweeter version, you could add some chopped fruit such as peaches or grapes.
12. Garlic Parmesan Crescent Rolls
Looking for an easy and delicious side dish to serve with your crack chicken? Look no further than these garlic Parmesan crescent rolls.
These rolls are fluffy and full of flavor, and they pair perfectly with the creamy, cheesy chicken.
Plus, they only take a few minutes to make.
These crescent rolls have a great taste and texture.
The dough is light and fluffy, and the garlic and Parmesan give them a nice savory flavor.
The rolls are also nice and crispy on the outside while remaining soft on the inside.
There are a few things you can do to elevate this dish even further.
First, try brushing the rolls with some melted butter before baking.
This will give them an even richer flavor and a golden brown color.
You could also add some chopped herbs to the dough for an extra touch of flavor.
Rosemary, thyme, and sage would all be great choices.
13. Mini No-Bake Cheesecake Bites
These no-bake cheesecake bites are the perfect bite-sized treat.
They are creamy and smooth, with a delicious graham cracker crust.
And they come together so easily – just mix, press into a mini muffin tin, and refrigerate.
The best part about these bites is that they can be totally customized to your taste.
If you like your cheesecake on the sweeter side, add in some extra sugar.
Or if you prefer a tangier flavor, use lemon juice instead of milk.
You can even mix in some chocolate chips or chopped nuts for an extra special treat.
To really take these bites over the top, top them with a fresh strawberry or raspberry before serving.
They will be sure to impress your guests – and they’ll never guess how easy they were to make.
14. Shrimp Fried Rice
Looking for an easy and delicious weeknight meal? Look no further than shrimp fried rice.
This dish is packed with flavor and can be on the table in just 30 minutes.
Plus, it’s a great way to use up any leftover rice you have in the fridge.
When it comes to taste, shrimp fried rice is definitely a winner.
The combination of salty soy sauce, savory garlic, and fresh ginger are simply irresistible.
And the addition of shrimp gives the dish a nice boost of protein.
As for texture, the rice should be nice and tender but not mushy.
You want each grain to retain its shape and not turn into mush when you bite into it.
There are a few things you can do to elevate your shrimp fried rice from good to great.
First, be sure to use fresh ginger and garlic.
These two ingredients pack a lot of flavors, so you really don’t need to use much of them.
Second, cook the rice in chicken or vegetable broth instead of water.
This will give the dish even more flavor.
Finally, don’t be afraid to experiment with different types of seafood.
Salmon, tuna, and scallops would all be delicious in this dish.
15. Buttered Corn on The Cob
There’s nothing quite like fresh corn on the cob in the summertime.
Buttered corn on the cob is a simple and delicious way to enjoy this seasonal veggie.
The sweetness of the corn pairs perfectly with the rich butter flavor.
And, it’s easy to elevate this dish with a few simple ingredients.
Corn on the cob can be boiled, grilled, or roasted.
For this recipe, we’ll be boiling the corn.
This method is quick and easy and results in tender and juicy kernels.
Be sure not to overcook the corn, as it can become tough and chewy.
Once the corn is cooked, simply spread it on some butter.
You can also add a sprinkle of salt, pepper, or other herbs and spices for extra flavor.
I have outlined some of the best side dishes to serve with crack chicken.
I hope this blog post has been a helpful tool in deciding what to make for your next meal.
Check out our recipe book for more great ideas on what to cook for your next meal.
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Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!