Have you been searching for a healthier and delicious substitute for cream of chicken soup? Look no further.
In this blog, you’ll find all the information you need to make the perfect substitution.
From vegan options to lightening up creamy soups, discover the top 5 alternatives to cream of chicken.
What is Cream of Chicken?
Cream of chicken is a condensed soup made by blending chicken stock and cream.
It was first produced as a shelf-stable pantry item in the mid-1920s and has become a favorite ingredient among home chefs.
The soup has a smooth texture and velvety flavor that can be used to add depth to casseroles, sauces, and gravies.
Cream of chicken is often served hot as a chowder or soup but can be used cold in salads or dressings.
When making cream of chicken soups, the cook should take care not to overseason with salt or other spices; however, adding fresh herbs such as parsley, rosemary, thyme or chives are encouraged for added flavor.
When adding cream of chicken to recipes (such as casseroles or gravies), it should be stirred in at the end so that the soup does not curdle or separate from the other ingredients.
For optimal results when baking with cream of chicken soups, start at lower baking temperatures and then adjust if needed during cooking time.
5 Best Cream of Chicken Substitutes to Consider
While this ingredient adds a rich flavor to any meal, there are times when it might not be available or might not be the healthiest option.
In these cases, you might want to consider healthy alternatives to cream of chicken.
Here is a list of the five best substitutes that you can use in your recipes:
1 – Cream of Mushroom Soup
Cream of mushroom is one of the most popular and widely available types of canned soups.
It has a rich flavor that combines the earthy taste of mushrooms with cream, usually consisting of milk, butter, and flour.
Depending on the brand you buy, it may also contain onions, garlic, celery, and seasonings.
Cream of mushroom can be used as a substitute for cream of chicken soup in many recipes.
Simply heat the soup until bubbling and add it to your recipe in place of cream of chicken soup.
This substitute will have a slightly different flavor than traditional cream of chicken soup but will still offer creamy texture and earthy flavor to your dish when cooked together.
2 – Any Creamy Soup
Any creamy soup can serve as an effective substitute for cream of chicken, though it will alter the overall flavor of the dish.
Creamy vegetable soups, such as cream of mushroom or cream of celery, are a popular choice when trying to make a substitution.
If you’re looking for more flavor, consider using squash or potato-based soups.
Rather than using canned soup as in a creamy recipe, choose freshly cooked soured milk or soured cream instead.
Consider adding herbs and spices to your substitute soup to enhance the flavors of your meal.
3 – Heavy Cream
Heavy cream is a type of dairy product made from the high-fat content of fresh cow’s milk.
It contains about 36% fat compared to whole milk, which has about 3.
Heavy cream is an excellent substitute for cream of chicken in many different recipes, from soups and sauces to casseroles and desserts.
When used as a replacement, simply mix a teaspoon of cornstarch with every half cup of heavy cream until it has formed a paste then slowly add it to the recipe you are making.
This will help maintain the desired texture and thickness in your dish.
Keep in mind that when using heavy cream as a substitute for creamed chicken, you may need to adjust the flavorings or seasonings accordingly as heavy cream has its own distinct flavor profile that you should take into consideration.
4 – Full-Fat Sour Cream
Full-fat sour cream is similar to cream of chicken with half the fat and sodium content.
However, it retains its thick and creamy consistency, making it the perfect substitute for cream of chicken when cooked or baked in a recipe.
Since cream of chicken contains some chicken broth, you may need to add a few teaspoons of chicken broth or even water to thin out your mixture if you’re substituting full-fat sour cream in place of cream of chicken.
5 – Sour Cream & Chicken Broth
Sour cream can be used in place of cream of chicken and is a great choice if you’re looking for a dairy-based substitute.
For every one cup of cream of chicken, combine one cup of chicken broth with ¼ cup of sour cream.
You may also want to add extra seasonings, such as garlic powder, onion powder, white pepper and salt, to enhance the flavor.
You can adjust the ratios depending on how thick or thin you would like your dish.
After reading this article, you should have a better understanding of what Cream of Chicken is and the best substitutes for it in cooking.
Cream of Chicken is a type of condensed soup that is commonly used in casseroles, soups, and other recipes.
It can add flavor and creamy texture to any dish.
Alternatives such as cream cheese, sour cream, evaporated milk, white sauce, or mushroom soup can be used if you do not have any Cream of Chicken on hand.
Whichever substitute you choose to use in your recipe should be carefully considered so the flavors match your dish.
Experimenting with different alternatives until you find the one that works best for your meal will help to ensure a delicious outcome.
In conclusion, Cream of Chicken is often easy to find and can be used as an ingredient for various dishes – however other options may also work depending on what flavors you are aiming for in your plate.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!