Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta offers a heartwarming twist on a classic comfort food staple. It combines tender chicken, crisp broccoli, and perfectly cooked pasta enveloped in a luscious, rich sauce that promises a satisfying and flavorful meal for any night.

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The main flavor profile balances creamy richness with savory undertones and a bright touch from fresh broccoli. This blend creates a hearty yet vibrant dish where each bite delivers comfort from the silky sauce and freshness from the vegetables, satisfying both indulgent and wholesome cravings. The garlic and Parmesan layers add deep umami notes, elevating the dish beyond everyday pasta.

What truly sets this recipe apart is its streamlined preparation and the elegant presentation it offers without fuss. The method focuses on ease and speed, making it an ideal solution for weeknight dinners, while the colorful combination of ingredients brings a visually appealing and inviting plate to your table.

Creamy Chicken Broccoli Pasta: Why This Recipe Delivers Perfect Flavor and Ease

This recipe offers a balance of convenience and rich, flavorful satisfaction. Its simplicity makes it approachable for any home cook, while the combination of creamy sauce, tender chicken, and crisp broccoli creates a meal that feels indulgent but wholesome.

• Quick and Simple Prep – Uses straightforward steps and common ingredients, perfect for fast weeknight meals or make-ahead dinners.
• Balanced Flavor Profile – The creamy base complements savory chicken and bright broccoli, creating a harmonious and satisfying taste.
• Textural Contrast – Smooth, velvety sauce contrasts with crisp-tender broccoli and tender chicken for an enjoyable mouthfeel.
• Family-Friendly Appeal – A dish that pleases both adults and kids, offering comforting familiarity with a nutritious twist.
• Minimal Cleanup – Uses a few pans and simple techniques to keep cooking and cleaning hassle-free.

Creamy Chicken Broccoli Pasta Ingredients: Pantry Staples for Gourmet Results

With a handful of common pantry ingredients, you can create a creamy chicken and broccoli pasta that tastes like a restaurant-quality meal. These essential components offer both flavor and texture to elevate this dish simply and deliciously.

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• Boneless Chicken Breasts – Lean and easy to cook, they provide tender protein that soaks up the creamy sauce.
• Broccoli Florets – Adds vibrant color, fresh crunch, and a boost of nutrients.
• Pasta (Penne or Fettuccine) – Holds the sauce well, creating perfect bites that blend flavor and texture.
• Heavy Cream or Half-and-Half – Gives the sauce a rich, silky consistency that coats every ingredient.
• Parmesan Cheese – Offers umami depth and helps thicken the sauce for a luscious finish.
• Garlic and Onion – Aromatics that build savory layers and elevate the overall flavor.
• Butter or Olive Oil – Used to sauté aromatics and chicken, enriching the sauce and enhancing mouthfeel.

Step-by-Step Guide: Making Creamy Chicken and Broccoli Pasta Perfectly

Creating this comforting pasta dish involves a few simple steps that come together quickly for a satisfying meal. Cooking chicken until golden, steaming broccoli just right, and finishing with a creamy, cheesy sauce ensures rich flavors and perfect textures. This straightforward process is designed to maximize taste while minimizing effort.

• Cook the Pasta – Boil salted water in a large pot. Add pasta and cook until just al dente to ensure it holds shape and soaks up the sauce. Drain, reserving a cup of pasta water for adjusting sauce consistency.
• Sauté the Chicken – Heat butter or olive oil in a skillet over medium heat. Cook chicken pieces until golden and cooked through, about 5-7 minutes. Remove and set aside to keep juicy.
• Prepare Broccoli – Steam or sauté broccoli until crisp-tender, preserving bright color and texture. Avoid overcooking to maintain freshness and bite.
• Build the Sauce – In the same skillet, add garlic and onion, cooking until fragrant and translucent. Pour in cream and gradually stir in Parmesan cheese to melt, creating a smooth, creamy sauce.
• Combine Ingredients – Return chicken and broccoli to the sauce. Add cooked pasta and a splash of reserved pasta water to help the sauce coat everything evenly. Stir gently to combine and heat through.
• Season and Serve – Taste and adjust seasoning with salt, pepper, and optional nutmeg or fresh herbs. Serve hot with extra Parmesan for a luscious, comforting dinner.

Light & Fresh Side Ideas to Complement Creamy Chicken Broccoli Pasta

Pairing this rich, creamy pasta with light and fresh sides balances the meal perfectly. These sides add vibrant flavors and textures that uplift the dish and round out your dining experience with ease and variety.

• Simple Green Salad – Crisp greens with a tangy vinaigrette refresh the palate and lighten the meal.
• Steamed Green Beans – A delicate, crunchy vegetable side providing subtle sweetness and freshness.
• Garlic Breadsticks – Warm and buttery, these add a comforting, crunchy element that complements creamy pasta.
• Roasted Cherry Tomatoes – Sweet and slightly caramelized, they bring a pop of color and acidity.
• Cucumber and Tomato Salad – Cool, crisp, and hydrating, enhancing the richness with mild acidity.
• Lemon Asparagus – Lightly roasted with a squeeze of lemon, providing bright, citrusy notes.
• Caesar Salad – Classic, savory, and crunchy with a creamy dressing that pairs naturally with the pasta.

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Best Practices for Storing and Reheating Creamy Chicken Broccoli Pasta

Proper storage and reheating help maintain the flavor and texture of your leftovers so you can enjoy this dish days after making it. Follow these tips to keep your creamy chicken and broccoli pasta tasting fresh and delicious.

• Cool the pasta completely before transferring it to airtight containers for storage.
• Reheat in the oven covered with foil at a moderate temperature to preserve moisture and prevent drying.
• Microwave individual portions in short intervals, stirring between bursts to heat evenly.
• Freeze leftovers in sealed, freezer-safe containers for up to two months to enjoy later.
• Add a splash of cream, milk, or pasta water while reheating to restore creaminess and prevent sauce separation.

Frequently Asked Questions About Creamy Chicken Broccoli Pasta

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well and add extra juiciness and flavor. Adjust cooking time to ensure they cook through completely without drying out.

Is it possible to make this recipe dairy-free?

Absolutely. Substitute heavy cream with unsweetened cashew or coconut milk and use dairy-free cheese alternatives. This will retain creaminess with a slight flavor variation.

How do I prevent broccoli from becoming mushy?

Steam or sauté broccoli just until crisp-tender, about 3-4 minutes. Avoid overcooking to preserve color and texture, which adds a fresh bite to the dish.

Can I prepare this dish ahead of time?

Yes, cook the components separately and refrigerate them. Combine and gently reheat with added cream or broth for best texture and flavor before serving.

What is the best way to thicken the sauce if it’s too thin?

Simmer the sauce gently to reduce it and thicken naturally or stir in a small amount of grated Parmesan. Adding a bit of reserved pasta water can also help achieve the desired consistency.

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Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta offers a heartwarming twist on a classic comfort food staple with tender chicken, crisp broccoli, and perfectly cooked pasta enveloped in a luscious, rich sauce for a satisfying and flavorful meal any night.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Pasta

Cuisine American-Comfort

Servings 4 servings

Equipment

• Large pot To cook pasta
• Skillet or sauté pan To cook chicken and make sauce
• Steamer or saucepan To steam broccoli

Ingredients

  

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• 2 boneless chicken breasts chicken breasts lean and tender, cut into pieces
• 2 cups broccoli florets fresh, crisp, cut into bite-size pieces
• 8 ounces pasta penne or fettuccine, cooked al dente
• 1 cup heavy cream or half-and-half for a rich, silky sauce
• 1/2 cup Parmesan cheese grated, adds umami and thickens sauce
• 2 cloves garlic minced, for savory depth
• 1/2 small onion finely chopped, aromatic base
• 2 tablespoons butter or olive oil for sautéing chicken and aromatics
• salt and pepper to taste, for seasoning
• nutmeg or fresh herbs (optional) for finishing seasoning

Instructions

 

• Cook pasta in a large pot of salted boiling water until just al dente. Drain, reserving a cup of pasta water for the sauce.
• Heat butter or olive oil in a skillet over medium heat. Add chicken pieces and cook until golden and fully cooked, about 5-7 minutes. Remove and set aside.
• Steam or sauté broccoli until crisp-tender, about 3-4 minutes, to preserve color and texture. Avoid overcooking to keep broccoli fresh.
• In the same skillet, add garlic and onion and cook until fragrant and translucent. Pour in heavy cream or half-and-half, then stir in Parmesan cheese gradually to melt and form a smooth, creamy sauce.
• Return chicken and broccoli to the skillet with the sauce. Add cooked pasta and a splash of reserved pasta water to loosen the sauce and help it coat everything evenly. Stir gently to combine and heat through.
• Season with salt, pepper, and optional nutmeg or fresh herbs to taste. Serve hot with additional Parmesan cheese if desired for a comforting dinner.

Notes

• Steam broccoli just enough to keep it crisp-tender and vibrant.
• Add reserved pasta water gradually to adjust sauce thickness and consistency.
• Use fresh Parmesan cheese for best flavor and texture.
• Reheat leftovers gently with added cream or pasta water to maintain creaminess.

Keyword broccoli pasta, creamy chicken pasta, easy creamy pasta, weeknight chicken dinner

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Carrie Boyd

Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.

As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.

A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!