Chicken Florentine Pasta Bake

Chicken Florentine Pasta Bake elevates a classic favorite with a creamy sauce, tender chicken, and vibrant spinach. This comforting casserole blends textures and flavors for a dish that feels indulgent yet wholesome. It suits any night of the week when familiar flavors with a fresh twist are desired.

Save for Later!

The sauce’s rich creaminess pairs with savory, juicy chicken pieces. Spinach adds a bright, earthy note balancing the richness. Melted mozzarella and Parmesan contribute gooey, savory layers for depth. Each bite offers a hearty, comforting mix of creamy, cheesy, and fresh flavors.

This pasta bake stands out for its simple preparation and one-dish convenience. It’s easy to assemble ahead, ideal for weeknight dinners or gatherings. Its golden-brown top and green spinach flecks give an elegant look while delivering cozy comfort food texture.

Why This Recipe Works So Well for an Easy Family Meal

Chicken Florentine Pasta Bake combines easy prep, balanced flavors, and satisfying textures, perfect for busy households. It delivers creamy, savory taste with wholesome ingredients, making it delicious and nourishing. It suits picky eaters and families alike with reliable flavor and appealing texture.

• Simple and Convenient Preparation – Quick steps of sautéing and boiling. Easy to make in advance or assemble for later baking.
• Balanced Creamy and Savory Flavors – Creamy sauce with mozzarella and Parmesan complements mild chicken and fresh spinach without overwhelming.
• Perfect Texture Contrast – Tender pasta and chicken blend with melted cheese and a lightly browned top for great mouthfeel.
• Family-Friendly and Crowd-Pleasing – Familiar ingredients create a comforting dish enjoyed by children and adults.
• Minimal Cleanup with One-Dish Baking – Baking in one casserole reduces mess and simplifies leftovers.

What You’ll Need to Make a Flavorful Chicken Florentine Pasta Bake

Ingredients are straightforward and pantry-friendly, creating a rich, flavorful pasta bake reminiscent of classic Florentine dishes. Fresh spinach and quality cheeses keep the dish vibrant and satisfying.

Save for Later!

• Boneless Chicken Breasts – Lean protein cut into bite-sized pieces for even cooking.
• Fresh Spinach – Mild earthiness and vibrant color add brightness and nutrition.
• Short Pasta (Penne or Rotini) – Tubular shapes hold creamy sauce and cheese well.
• Heavy Cream or Half-and-Half – Creates a velvety sauce that coats pasta and chicken.
• Mozzarella Cheese – Melts smoothly for gooey texture and mild flavor.
• Parmesan Cheese – Sharp, nutty flavor enhances savory depth.
• Garlic and Onion – Aromatic base that intensifies flavor gently.

How to Make Creamy Chicken Florentine Pasta Bake at Home

Follow these straightforward steps for a creamy, satisfying casserole. Cooking chicken and spinach separately builds flavor. Combining with cheese and cream forms a rich sauce. Baking melds ingredients and browns the top, making an easy yet elegant meal.

• Cook the Pasta – Boil salted water, cook pasta until just al dente to prevent mushiness after baking. Drain well.
• Sauté Chicken and Aromatics – Cook bite-sized chicken in skillet until golden and cooked through. Remove chicken, then sauté onion and garlic until soft and fragrant.
• Wilt and Drain Spinach – Cook fresh spinach until wilted. Squeeze out excess moisture to avoid watery bake.
• Prepare the Creamy Sauce – Add cream or half-and-half and Parmesan to skillet. Season with salt, pepper, and Italian herbs. Simmer gently to thicken.
• Combine and Assemble – Mix cooked pasta, chicken, and spinach sauce in baking dish. Top with shredded mozzarella for a melty golden crust.
• Bake Until Golden and Bubbly – Bake at preheated oven until cheese melts and browns, about 20-25 minutes. Let rest before serving.

What to Serve with Chicken Florentine Pasta Bake for a Complete Meal

Pair this creamy, hearty bake with fresh, light sides to balance rich flavors and add variety. Crisp salads or roasted vegetables complement the dish’s texture and create a well-rounded meal.

• Mixed Green Salad – Lettuce, cucumber, and cherry tomatoes with light vinaigrette for refreshing contrast.
• Steamed Asparagus – Earthy crunch and vibrant green add color.
• Garlic Bread – Warm and crusty with toastiness pairs well with creamy pasta.
• Roasted Cherry Tomatoes – Sweet and bright acidity balances richness.
• Simple Caesar Salad – Crisp romaine with tangy Caesar dressing adds bold, balanced flavor.
• Sautéed Green Beans – Light garlic flavor keeps plate fresh and colorful.
• Crispy Brussels Sprouts – Caramelized exterior contrasts creamy textures.

Click here to preview your posts with PRO themes ››

How to Store and Reheat Chicken Florentine Pasta Bake Leftovers

Proper storage and reheating preserve creaminess and flavor.

• Cool completely before storing in airtight containers.
• Reheat in oven covered with foil to retain moisture and warm evenly.
• Microwave portions on medium heat in short bursts, stirring halfway.
• Freeze extras in airtight containers for up to 2 months.
• Add cream or chicken broth before reheating to maintain sauce moisture.

Common Questions About This Chicken Florentine Pasta Bake

Can I use frozen spinach instead of fresh?

Frozen spinach works well. Thaw and drain thoroughly before adding to avoid excess moisture.

Can this recipe be prepared ahead?

Yes, assemble completely and refrigerate up to 24 hours before baking. Add extra baking time if cold.

How to make it dairy-free or lighter?

Substitute heavy cream with coconut milk or dairy-free creamer and use vegan cheese. For lighter, use half-and-half or Greek yogurt (stirred in off heat).

Can chicken thighs replace breasts?

Yes, boneless, skinless thighs add richness and stay tender. Cut uniformly for even cooking.

How to prevent mushy pasta?

Cook pasta just until al dente and drain well. It will finish cooking in the oven, ensuring firm texture.

Save for Later!

Creamy Chicken Florentine Pasta Bake

Chicken Florentine Pasta Bake elevates a classic favorite with a creamy sauce, tender chicken, and vibrant spinach. This comforting casserole blends textures and flavors for a dish that feels indulgent yet wholesome. It suits any night of the week when familiar flavors with a fresh twist are desired.

No ratings yet

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Casserole, Dinner, Pasta

Cuisine American, Italian-Inspired

Servings 6 servings

Equipment

• Large pot To cook pasta until al dente
• Large skillet To sauté chicken and aromatics
• Baking Dish To bake the assembled casserole

Ingredients

  

1x2x3x

• 1 lb boneless chicken breasts cut into bite-sized pieces
• 6 cups fresh spinach wilted and drained
• 12 ounces short pasta (penne or rotini) cooked until just al dente and drained
• 1 cup heavy cream or half-and-half for creamy sauce
• 1.5 cups mozzarella cheese shredded, for melting on top
• 3/4 cup Parmesan cheese grated, for sauce and topping
• 1 large onion finely chopped
• 3 cloves garlic minced
• salt and pepper to taste
• 1 teaspoon Italian herbs dried, such as oregano and basil

Instructions

 

• Cook the pasta in boiling salted water until just al dente to prevent mushiness after baking. Drain well.
• Heat a large skillet and sauté bite-sized chicken pieces until golden and cooked through. Remove chicken from skillet.
• In the same skillet, sauté finely chopped onion and minced garlic until soft and fragrant.
• Add fresh spinach to the skillet and cook until wilted. Squeeze out excess moisture to avoid a watery bake.
• Pour heavy cream or half-and-half into the skillet with spinach, then add grated Parmesan cheese. Season with salt, pepper, and Italian herbs. Simmer gently to thicken the sauce.
• Combine the cooked pasta, sautéed chicken, and creamy spinach sauce in a baking dish. Stir well to mix all ingredients evenly.
• Sprinkle shredded mozzarella cheese on top for a melty, golden crust.
• Bake in a preheated oven until the cheese melts and turns golden and bubbly, about 20-25 minutes. Let rest before serving.

Notes

• Simple and convenient preparation with quick sautéing and boiling steps.
• The creamy sauce pairs perfectly with tender chicken and vibrant spinach.
• Cook pasta just until al dente to prevent mushy texture after baking.
• Leftovers can be stored and reheated in airtight containers; add a splash of cream or broth when reheating to maintain sauce moisture.

Keyword chicken florentine, creamy chicken, family meal, pasta bake

Tried this recipe?Let us know how it was!

Carrie Boyd

Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.

As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.

A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!