As a long-time fan of deli cheese, you’ve probably asked yourself at one point or another, just how long does it last in the refrigerator?
Does it go bad after a certain period of time?
It’s easy to forget when exactly you bought that loaf of Italian provolone and whether slicing off a few thin slices is still safe for consumption.
After all, no one wants to end up with an upset stomach from noshing on something that was past its prime!
So let’s take a look at how long different types of deli cheeses can be kept fresh – both out and inside the fridge.
What’s Deli Cheese?
Deli cheese is a type of cheese that is often sliced and served at delis.
It can be made from a variety of different milk sources, including cow, goat, and sheep’s milk.
Deli cheese is typically high in fat and salt content, and it is often flavored with herbs or spices.
Some common varieties of deli cheese include cheddar, Swiss, and provolone.
How Long Does Deli Cheese Last In The Fridge?
Assuming that the deli cheese is properly wrapped and stored in the fridge, it can last for up to two weeks.
However, if the cheese has been sitting in the fridge for more than a week, it is best to smell it before consuming it to make sure that it has not gone bad.
If you are unsure about how long the cheese has been in the fridge, it is always better to err on the side of caution and throw it out.
It is better to be safe than sorry when it comes to consuming food that may have gone bad.
When it comes to deli cheese, freshness is key.
If you want to enjoy the cheese at its best, it is best to consume it within a week of buying it.
After that, the flavor and texture of the cheese will start to deteriorate.
What Is The Best Way To Store Deli Cheese?
If you’re like most people, you probably have a love-hate relationship with deli cheese.
You love the taste of it, but you hate how long it lasts in your fridge.
Deli cheese is one of those foods that always seems to go bad before you can finish it.
But there are some things you can do to make it last longer.
One way to extend the life of your deli cheese is to store it in an airtight container.
This will help to keep the moisture in and the mold out.
You can also store the cheese in the freezer, which will prolong its shelf life even further.
Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
Another way to keep your deli cheese fresh is to use it within a week of opening the package.
Once the package is open, the cheese will start to dry out and lose its flavor.
So if you know you won’t be able to eat it all within a week, consider giving some of it away to a friend or neighbor.
With these tips, you can enjoy your deli cheese for weeks instead of days.
Can You Freeze Deli Cheese?
Deli cheese can be frozen, but it may not taste as good once it has been thawed.
The texture of the cheese will change and it may become crumbly.
If you are planning to freeze your deli cheese, it is best to use it within a few months.
What Are Some Tips For Using Up Leftover Deli Cheese?
If you’re anything like me, you love buying deli cheese.
There’s nothing better than a nice, sharp cheddar or a creamy gouda.
But sometimes, you can end up with too much cheese and not know what to do with it.
If that’s the case, here are some tips for using up your leftover deli cheese.
One of the easiest things to do is to make a grilled cheese sandwich.
This is a classic for a reason – it’s simple, delicious, and satisfying.
Just take some bread and butter it on both sides.
Then, add your favorite deli cheese to one side of the bread and place it in a skillet over medium heat.
Once the cheese is melted and bubbly, add the other slice of bread on top and press down lightly.
Cook for two to three minutes per side, or until the bread is golden brown and crispy.
Serve with a pickle or some fruit on the side.
Another great option is to use your deli cheese in omelets or quesadillas.
Both of these are quick and easy meals that are perfect for breakfast, lunch, or dinner.
Just add some eggs (and whatever else you like in your omelet) to a skillet and cook them until they’re set.
Then, add in your shredded deli cheese and fold everything together.
For quesadillas, simply place some shredded deli cheese between two tortillas and cook in a skillet until the tortillas are crispy and the cheese is melted.
Add in some chopped vegetables or grilled chicken for extra flavor and protein.
Finally, one of my favorite things to do with leftover deli cheese is to make Crostini.
This is a great appetizer for parties or get-togethers, and it’s really easy to make.
Just slice up some baguette into thin pieces, brush with olive oil, and bake at 400 degrees Fahrenheit for about 10 minutes.
Then, top with your favorite deli cheese (I like goat cheese or brie), some sliced fruit or jam, and a sprinkle of fresh herbs like thyme or basil.
These are just a few ideas for using up leftover deli cheese – I’m sure you can come up with many more.
So next time you have some extra cheese on hand, don’t let it go to waste – put it to good use in one of these tasty recipes.
Deli cheese can last between one to two weeks in the refrigerator.
To extend its shelf life, you can freeze deli cheese for up to six months.
When it comes to using up leftover deli cheese, there are plenty of recipes that call for this ingredient.
Try some of our favorite dishes that use deli cheese, like macaroni and cheese or grilled cheese sandwiches.
With these tips in mind, you can enjoy your deli cheese for weeks to come.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!