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How Long Does Marsala Wine Last? Does It Go Bad?

Have you ever bought a bottle of Marsala wine and wondered how long it lasts for?

It can be confusing trying to figure out how the different types of wines expire, especially when the rules seem to change from bottle to bottle.

Everyone has heard stories about consuming bad wine and developing stomach issues, so knowing exact information is essential.

In this blog post we will explore all aspects related to Marsala Wine expiration such as what kind of shelf-life it actually has and if it should be kept in the refrigerator or not.

This super detailed blog post will get you up to speed on everything you need to know about Marsala Wine going bad!

What’s Marsala Wine?

Marsala wine is a wine that is made from grapes that are grown in the Marsala region of Sicily, Italy.

The wine has a unique flavor that is a result of the grapes being dried before they are pressed.

Marsala wine is typically used as an ingredient in cooking, but it can also be enjoyed on its own.

Marsala wine will last for up to two years after it has been opened, as long as it is stored properly.

How Long Does Marsala Wine Last?

Marsala wine is a fortified wine that originates from Marsala, Sicily.

It is made from white grape varieties and has an alcohol content of around 18%.

Marsala wine is usually used as a cooking wine, but it can also be drunk on its own.

The flavour of Marsala wine is sweet and fruity, with notes of raisins, dried fruits and spices.

Marsala wine will last for around 3-5 years after it has been opened.

It is best to store the wine in a cool, dark place such as a cellar or cupboard.

Once opened, Marsala wine should be consumed within a few weeks.

If you are planning on using Marsala wine for cooking, it is best to use a cheaper variety as the flavour will be altered when cooked.

Marsala wine can be used in many different dishes, such as chicken marsala, veal marsala and risotto alla milanese.

What Are Signs Of Bad Marsala Wine?

There are a few signs that indicate that Marsala wine has gone bad.

The most obvious sign is the color of the wine.

If the wine is no longer a deep red color, but instead is more brown or orange, it has begun to turn and is no longer good to drink.

Another sign of bad Marsala wine is if the liquid has started to form crystals.

This is a sure sign that the wine has spoiled and should not be consumed.

Finally, if the wine has a sour smell or vinegary taste, it has also gone bad and should be thrown out.

If you see any of these signs in your Marsala wine, it is best to discard it as it is no longer safe to consume.

It is important to remember that once Marsala wine has gone bad, there is no way to fix it or make it safe to drink again.

So if in doubt, always err on the side of caution and throw it out.

How Should You Store Marsala Wine?

When it comes to Marsala wine, there are a few things you should keep in mind in terms of storage.

First and foremost, this type of wine does not improve with age so there is no need to keep it for long periods of time.

Additionally, Marsala wine should be stored in a cool and dark place – ideally, in a wine cellar or refrigerator.

One important thing to note is that Marsala wine can become oxidized relatively quickly so it’s important to make sure that the bottle is tightly sealed after each pour.

If you plan on storing Marsala wine for more than a month or two, it’s a good idea to invest in a wine preservation system which will help to keep the quality of the wine intact for longer periods of time.

Does The Type Of Marsala Wine Matter?

There are different types of Marsala wine, but they all fall into one of two categories: dry or sweet.

The type of Marsala wine you use will depend on your personal preference and the dish you’re making.

If you’re looking for a wine to cook with, you’ll want to use a dry Marsala.

This type of wine has less sugar and will give your dish a more savory flavor.

If you’re making a dessert or want to add a sweeter touch to your meal, go for a sweet Marsala.

Just keep in mind that this type of wine has more sugar and alcohol, so it may not be ideal for cooking.

No matter which type of Marsala wine you choose, it’s important to note that it doesn’t last as long as other wines after it’s been opened.

Once open, Marsala wine should be consumed within a few days.

After that, the quality of the wine will start to decline and it won’t taste as good.

So if you’re not planning on using the whole bottle at once, be sure to seal it tightly and store it in the fridge.

What are Some Dishes You Can Make with Marsala Wine?

Marsala wine is a type of fortified wine that originated in Sicily, Italy.

It is made from grapes that are native to the region, including white grapes like Catarratto and Inzolia, as well as red grapes like Nero d’Avola and Frappato.

Marsala wine is available in both dry and sweet varieties, and it can be used in cooking or enjoyed on its own.

There are many different dishes that you can make with Marsala wine.

One popular dish is chicken Marsala, which is made by sauteing chicken breasts in a Marsala wine and mushroom sauce.

Another option is beef Marsala, which is made with beef tenderloin or chuck roast that has been simmered in a Marsala wine and tomato sauce.

You can also use Marsala wine to make a sauce for pasta or risotto.

If you’re looking for a tasty dessert, you can try making zabaglione, which is an Italian custard made with egg yolks, sugar, and Marsala wine.

You can also use Marsala wine to make tiramisu, a classic Italian dessert that features layers of coffee-soaked ladyfingers and a rich mascarpone cream.


Once opened, Marsala wine can last up to five years.

However, it is best consumed within the first three years after opening.

If stored properly, Marsala wine can last up to ten years.

How Long Does Marsala Wine Last? Does It Go Bad?

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Shelf Life
Servings 1 Serving


  • Marsala wine
  • Air-tight containers or Ziplock bags
  • Labels and markers


  • Store your product in an labelled container in a cool, dark place like the pantry or fridge.
  • If your food is frozen, allow it to thaw in the fridge before cooking.
  • Make sure to look for signs that your food has gone bad before eating it.
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