Steak on its own is great, but a golden, crispy garlic parmesan crust takes it to another level. The contrast between the tender, juicy meat and the crunchy, cheesy coating makes each bite even better.

This recipe works well for weeknight dinners or special occasions because it’s simple to prepare and packed with bold flavors. A blend of garlic, butter, parmesan, and crispy breadcrumbs creates a rich topping that locks in moisture while adding texture.

If you’ve ever wanted a steakhouse-quality meal at home without complicated steps, this recipe will do the trick.

Table of contents

Why You’ll Enjoy This Garlic Parmesan Crusted Steak

This steak isn’t just about tenderness—it’s all about texture and bold flavor. The garlic parmesan crust adds a crispy layer that enhances every bite.

Crispy, Buttery Coating – A mix of parmesan, garlic, and panko gives the steak a crisp outer crust.
Juicy and Flavorful – Cooking the steak at high heat locks in moisture while keeping the inside tender.
Easy to Make – No complicated techniques, just simple ingredients that work together beautifully.
Pairs with Everything – Whether served with roasted potatoes or fresh greens, this steak fits any meal.
Better than a Steakhouse – The homemade crust adds an extra layer of texture you won’t find in a typical pan-seared steak.

With a few basic ingredients, this steak delivers bold flavors without extra effort.

What You’ll Need for Garlic Parmesan Crusted Steak

A few key ingredients make this recipe shine. Each one plays a role in adding flavor, texture, or depth to the final dish.

Steak (Ribeye or Strip Steak) – These cuts hold up well to high heat and have great marbling for tenderness.
Parmesan Cheese – Adds a sharp, nutty taste while creating the crispy crust.
Panko Breadcrumbs – Light and airy, they create a golden crunch without overpowering the steak.
Garlic Butter – A mix of melted butter and minced garlic brings richness to every bite.
Fresh Herbs (Parsley or Thyme) – Adds a touch of freshness that balances the bold flavors.

With just a handful of ingredients, this steak becomes a crispy, flavorful masterpiece.

How to Make Garlic Parmesan Crusted Steak

Cooking this steak is all about locking in juices while creating a crispy crust. The right technique makes a big difference.

Prepare the Parmesan Crust – Mix parmesan cheese, panko breadcrumbs, melted butter, garlic, and chopped herbs in a bowl.
Sear the Steak – Heat a skillet over high heat and sear the steak on both sides until a deep crust forms.
Add the Crust and Broil – Spread the parmesan mixture over the steak, then broil for 2-3 minutes until golden brown.
Rest Before Serving – Let the steak sit for a few minutes so the juices redistribute evenly.

The broiling step melts the parmesan mixture into a crispy, golden topping while keeping the steak juicy.

Best Side Dishes for Garlic Parmesan Crusted Steak

This steak pairs well with many sides, whether you prefer something fresh, crispy, or creamy. The right side dish balances the rich, savory crust.

Side Dish	Why It Works
Garlic Butter Mashed Potatoes	Smooth and creamy, they complement the crispy steak crust.
Roasted Asparagus	Light and slightly charred, adding freshness to the meal.
Crispy Brussels Sprouts	A slight crunch and caramelization bring out the steak’s bold flavors.
Parmesan Truffle Fries	Crispy fries with truffle oil and parmesan for a steakhouse feel.
Caesar Salad	The creamy dressing and crisp lettuce contrast with the richness of the steak.
Sautéed Mushrooms	Adds a deep, umami flavor that pairs well with the garlic parmesan crust.
Balsamic Glazed Carrots	Slight sweetness balances the savory steak flavors.

Each of these sides adds texture and variety, making the meal feel complete.

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How to Store and Reheat Leftovers

Steak is best fresh, but if you have leftovers, storing them the right way keeps them flavorful and juicy.

Refrigerate Properly – Store in an airtight container for up to 3 days. Keep the crust dry to maintain crispiness.
Reheat in the Oven – Warm at 275°F for about 10 minutes to gently bring the steak back to temperature.
Avoid the Microwave – It can make the steak rubbery, and the crust may lose its crispiness.
Crisp the Crust Again – Place the steak under the broiler for 1-2 minutes after reheating to refresh the parmesan topping.

Following these steps ensures the steak stays juicy while keeping the crispy texture intact.

FAQs About Garlic Parmesan Crusted Steak

Can I use a different cut of steak?
Yes, but ribeye and strip steak work best because they hold up well under high heat. Filet mignon can also work, but it’s leaner, so it may need extra butter for moisture.

What if I don’t have a broiler?
You can finish the steak in a hot oven at 450°F for a few minutes instead. This helps melt the parmesan mixture into a crispy crust.

Can I make this steak without breadcrumbs?
Yes, but the texture will be slightly different. Use finely grated parmesan mixed with extra butter for a rich, golden topping.

How do I know when my steak is done?
Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

Can I cook this on the grill instead?
Yes! Grill the steak first, then add the parmesan topping in the last few minutes and let it melt over indirect heat.

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Garlic Parmesan Crusted Steak

This garlic parmesan crusted steak is seared to perfection, topped with a golden, crispy layer of parmesan, butter, and garlic, then broiled for a rich, steakhouse-quality finish.

5 from 2 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American, Steakhouse

Servings steaks

Equipment

Cast-Iron Skillet For searing the steak
Mixing Bowl To combine parmesan crust ingredients
Oven Broiler For melting the parmesan crust
Tongs For flipping the steak

Ingredients

2 ribeye steaks or New York strip, about 1-inch thick
2 tablespoons olive oil for searing
1/2 teaspoon salt adjust to taste
1/4 teaspoon black pepper freshly ground
1/2 teaspoon garlic powder
1 cup parmesan cheese finely grated
1/2 cup panko breadcrumbs for extra crispiness
2 tablespoons butter melted
2 cloves garlic minced
1 tablespoon fresh parsley chopped, for garnish

Instructions

Preheat the oven broiler to high. In a bowl, mix parmesan cheese, panko breadcrumbs, melted butter, minced garlic, and chopped parsley.
Season the steaks with salt, black pepper, and garlic powder. Heat a cast-iron skillet over high heat and add olive oil.
Sear the steaks for 3-4 minutes per side until a deep crust forms. Remove from heat.
Spread the parmesan mixture evenly over the top of each steak.
Place under the broiler for 2-3 minutes until the topping is golden brown and crispy.
Let the steaks rest for 5 minutes before slicing. Garnish with extra parsley and serve immediately.

Notes

For extra flavor, mix a teaspoon of Dijon mustard into the crust mixture.
Use freshly grated parmesan for the best texture and taste.
If broiling isn’t an option, finish the steak in a 450°F oven for 3-5 minutes.

Keyword garlic steak, parmesan crusted steak, steak dinner

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Carrie Boyd

Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.

As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.

A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!