Grilled Cilantro Lime Chicken is one of those dishes that checks all the boxes—it’s fresh, flavorful, and ridiculously easy to make. The combination of zesty lime, fragrant cilantro, and smoky grilled chicken creates a dish that’s light, yet packed with bold flavors.

This recipe is perfect for summer cookouts, meal prep, or just a simple weeknight dinner. The citrusy marinade not only infuses the chicken with incredible flavor but also helps keep it juicy and tender. With just a few basic ingredients, you can transform ordinary chicken into something truly special.

Whether you serve it with rice, wrap it in a taco, or enjoy it over a fresh salad, this grilled cilantro lime chicken is a meal that never disappoints. Let’s break down everything you need to know to make it a success!

Table of contents

What Makes This Chicken So Good?

This dish is all about balance—bright, citrusy notes from the lime, freshness from the cilantro, and a smoky char from the grill. Here are the key ingredients that make it stand out:

Chicken Breasts or Thighs – Both work well, but thighs tend to be juicier and more forgiving on the grill.
Lime Juice and Zest – The acidity helps tenderize the chicken while adding a vibrant, citrusy kick.
Fresh Cilantro – This gives the dish its signature flavor. If you’re not a fan of cilantro, try parsley for a milder taste.
Garlic and Spices – A mix of garlic, cumin, paprika, and chili powder adds depth and warmth to the marinade.

Step-by-Step: How to Make Grilled Cilantro Lime Chicken

Make the Marinade – In a bowl, whisk together lime juice, zest, minced garlic, olive oil, chopped cilantro, and seasonings.
Marinate the Chicken – Coat the chicken in the marinade and let it sit for at least 30 minutes (or up to 8 hours for maximum flavor).
Preheat the Grill – Heat your grill or grill pan over medium-high heat and lightly oil the grates.
Grill the Chicken – Cook each piece for about 5-6 minutes per side until charred on the outside and juicy on the inside.
Rest and Serve – Let the chicken rest for a few minutes before slicing. Serve it with fresh lime wedges for an extra burst of citrus.

Ways to Switch It Up

There are endless ways to tweak this recipe and make it your own. Here are some ideas:

Spice It Up – Add cayenne pepper or red pepper flakes for a little heat.
Oven or Stovetop Option – No grill? No problem. Cook the chicken in a cast-iron skillet or bake it at 400°F (200°C) until done.
Swap the Protein – This marinade works just as well with shrimp, tofu, or even pork.
Coconut Twist – Add a splash of coconut milk to the marinade for a subtle tropical flavor.

Click here to preview your posts with PRO themes ››

Why You’ll Love This Recipe

This grilled chicken isn’t just delicious—it’s also incredibly versatile and works for any occasion.

Big, Bold Flavor – The marinade infuses every bite with bright, zesty goodness.
Healthy and Light – Packed with protein and fresh ingredients, it’s a great option for a nutritious meal.
Great for Meal Prep – Make a batch and use it throughout the week in tacos, salads, or grain bowls.

Best Sides to Serve with Cilantro Lime Chicken

Pair this grilled chicken with the right sides, and you’ve got a well-rounded meal:

Cilantro Lime Rice – A simple side that complements the flavors of the chicken perfectly.
Grilled Corn on the Cob – Sweet and smoky, corn on the cob is always a good choice.
Avocado Salad – Creamy avocado, tomatoes, and red onions tossed in a light dressing.
Black Beans – A protein-packed side that adds a little heartiness to the meal.

Save for Later!

Grilled Cilantro Lime Chicken

Grilled Cilantro Lime Chicken is juicy, flavorful, and packed with zesty citrus and fresh herbs. Marinated in a blend of lime juice, garlic, and cilantro, then grilled to perfection, this dish is perfect for tacos, salads, or as a main dish with your favorite sides.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Main Course

Cuisine American, Mexican

Servings serving

Equipment

Grill Outdoor or grill pan
Mixing Bowl For marinating the chicken

Ingredients

4 pieces chicken breasts or thighs boneless, skinless
1/4 cup fresh lime juice plus zest
3 cloves garlic minced
1/4 cup chopped fresh cilantro

Instructions

In a bowl, mix lime juice, zest, garlic, olive oil, cilantro, and seasonings.
Coat the chicken in the marinade and let sit for at least 30 minutes or up to 8 hours.
Preheat the grill or grill pan over medium-high heat. Lightly oil the grates.
Grill the chicken for 5-6 minutes per side until charred and cooked through.
Let the chicken rest for a few minutes before serving. Serve with fresh lime wedges.

Notes

For extra juiciness, use chicken thighs instead of breasts.
Marinate the chicken overnight for maximum flavor.
Great for meal prep—store leftovers in the fridge for up to 4 days.

Keyword cilantro lime chicken, grilled chicken, healthy grilled chicken

Tried this recipe?Let us know how it was!

Carrie Boyd

Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.

As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.

A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!