Coming up with ideas for dinner can be a daunting task, especially if you rely on the same few dishes over and over.
If you’re looking at your ham steak in wonderment, figuring out how to turn it into a meal, look no further!
We have 14 side dishes that pair perfectly with this delicious main entree — from comforting classics like mashed potatoes to flavorful international side dishes like Mexican Street Corn.
Whether you’re planning an elegant family dinner or an intimate weeknight feast, these sides will take your ham steak to the next level.
So break out of your food rut and impress all your friends and family with these bold flavors!
What to Serve with Ham Steak? Try These 14 Sides
1. Roasted Butternut Squash
Butternut squash is a fall favorite for many reasons.
It’s sweet, it’s savory, and it pairs well with so many other dishes.
But one of the best things about butternut squash is that it’s so easy to prepare.
You can simply roast it in the oven and let the natural flavors shine through.
Butternut squash has a delicate flavor that is both sweet and savory.
The flesh is creamy and smooth, making it the perfect addition to any dish.
When roasted, the natural sugars in the squash become caramelized, giving it an even sweeter flavor.
To elevate this dish, you can add some fresh herbs or spices.
Rosemary and sage are two great choices that will complement the sweetness of the squash.
You can also add a touch of heat with red pepper flakes or ground black pepper.
2. Sautéed Brussels Sprouts
Brussels sprouts are a great side dish to serve with ham steak.
They have a slightly bitter taste and a crunchy texture.
When sautéed, they become even more crispy and can be seasoned with salt, pepper, and other spices to taste.
To elevate this dish, consider adding some chopped bacon or pancetta.
You could also top it with Parmesan cheese or a balsamic glaze.
For an extra kick, try sautéing the Brussels sprouts in garlic before adding them to the pan.
This simple side dish is sure to please everyone at the table.
3. Roasted Carrots
If you’re looking for a delicious and easy side dish to serve with your ham steak, look no further than roasted carrots.
These carrots are roasted to perfection and are absolutely packed with flavor.
Plus, they’re incredibly easy to make and only require a few simple ingredients.
The taste and texture of these roasted carrots are simply amazing.
They’re perfectly cooked so that they’re nice and tender, but still, they have a bit of bite to them.
The natural sweetness of the carrots really comes through and is perfectly balanced by the other flavors in the dish.
There are a few tips that you can use to elevate this dish even further.
First, try roasting the carrots with some fresh herbs like thyme or rosemary.
This will add an extra layer of flavor that takes the dish to the next level.
Additionally, you could also toss the carrots with some chopped nuts before serving.
This will add a bit of crunch and texture to the dish, which is really enjoyable.
4. Green Beans Almandine
Green beans are a simple and classic side dish that can be made in a variety of ways.
Almandine is a popular method of preparation that involves coating the green beans in a mixture of flour, egg, and bread crumbs before frying them.
This gives the green beans a crispy exterior and a soft, tender interior.
When it comes to taste and texture, green beans almandine is similar to french fries.
They are slightly salty and have a crunchy outer layer with a soft inside.
However, there are some ways to elevate this dish and make it even more delicious.
One way to do this is to add some spices to the flour mixture before coating the green beans.
This will give them an extra kick of flavor.
Another option is to dip the green beans in a sauce of your choice before eating them – BBQ sauce, ketchup, and ranch dressing are all great options.
5. Honey Glazed Baby Carrots
These honey-glazed baby carrots are the perfect side dish for any meal.
They are full of flavor and have a great texture.
The carrots are first roasted in the oven until they are nice and tender.
Then, they are tossed in a honey-glazed sauce and roasted for a few more minutes.
This allows the sauce to caramelize and gives the carrots a beautiful glaze.
The key to making this dish even better is to use fresh, organic carrots.
This will ensure that they are flavorful and have a great texture.
Another tip is to roast the carrots for a longer period of time so that they are extra tender.
This will make them easier to eat and more enjoyable to consume.
6. Mashed Potatoes
There’s nothing quite as comforting as a big bowl of mashed potatoes.
This classic side dish is creamy, dreamy, and oh-so-satisfying.
Mashed potatoes can be made in a variety of ways, but the most important thing is to start with good quality potatoes.
I prefer Yukon Gold potatoes for their buttery taste and smooth texture.
The key to great mashed potatoes is to cook the potatoes until they are nice and tender.
You don’t want them to be too mushy, but you also don’t want them to be undercooked.
Once the potatoes are cooked, the next step is to add your favorite toppings.
I like to keep things simple with just some butter, salt, and pepper.
But you could also add in some shredded cheese, green onions, or even bacon bits.
For an extra special touch, try using roasted garlic instead of regular garlic.
Roasted garlic will give your mashed potatoes a rich and nutty flavor that is absolutely delicious.
You can roast the garlic yourself or purchase it already roasted from the store.
- Use Yukon Gold potatoes for the best flavor and texture.
- Cook the potatoes until they are tender but not mushy.
- Add in some roasted garlic for a rich and nutty flavor.
- Top with shredded cheese, green onions, or bacon bits.
7. Sweet Potato Casserole
This dish is a must-have at any holiday feast, and for a good reason.
Sweet Potato Casserole is not only delicious, but it’s also pretty easy to make.
This dish is typically made with sweet potatoes, sugar, butter, eggs, and spices like cinnamon and nutmeg.
Some people also like to add things like pecans or marshmallows to make it even more special.
The taste of this dish is obviously sweet, thanks to the sweet potatoes and sugar.
But the addition of things like butter and eggs gives it a rich flavor that is absolutely addicting.
The texture is smooth and creamy, with a little bit of crunch from the pecans or marshmallows (if you choose to add them).
There are a few things you can do to elevate this dish even further.
First, try roasting your sweet potatoes instead of boiling them.
This will give them a richer flavor that will really stand out in the casserole.
You can also add some savory ingredients like bacon or goat cheese to balance out the sweetness.
Trust us; these little tweaks will take this dish from good to great.
8. Macaroni and Cheese
There’s nothing quite like a classic mac and cheese.
The creamy, cheesy goodness is the perfect comfort food.
And while it’s pretty delicious on its own, there are some easy ways to elevate this dish and make it even more amazing.
One way to do this is to experiment with different cheeses.
A sharp cheddar will give the mac and cheese a nice tanginess, while a gouda will make it richer and more savory.
You can also mix in some other ingredients to change up the flavor.
Bacon, green onions, sun-dried tomatoes, and even lobster are all great additions to mac and cheese.
Another way to make this dish even better is to use high-quality ingredients.
Use a good quality cheese, and don’t be afraid to splurge on some nicer pasta.
And finally, don’t be afraid to get creative with your toppings.
Crispy fried onions, bread crumbs, or even a drizzle of truffle oil can take this dish from good to great.
There’s nothing quite like a warm slice of cornbread straight out of the oven.
Cornbread is the perfect side dish for any meal, but it’s especially delicious when paired with ham.
The sweetness of the cornbread pairs perfectly with the savory flavors of ham.
Cornbread is typically a dense bread, with a slightly crumbly texture.
It’s made with cornmeal, which gives it its characteristic flavor and color.
You can find cornbread recipes that are sweet or savory, depending on your preference.
To elevate your cornbread game, try adding some shredded cheese or diced jalapeños to the batter before baking.
This will give the bread a little extra flavor and make it even more irresistible.
10. Dinner Rolls
There’s nothing quite like a warm, freshly-baked dinner roll.
They’re perfect for mopping up savory sauces and gravies or for simply enjoying on their own with a little butter.
Dinner rolls are typically made with white flour, yeast, water, and salt, which gives them a light and fluffy texture.
If you’re looking to elevate your dinner rolls, there are a few things you can do.
First, try using a mixture of white and whole wheat flour for a slightly nuttier flavor and added nutrition.
You could also add some chopped herbs or cheese to the dough before baking.
Finally, brush the rolls with melted butter after they come out of the oven for an extra-rich flavor and crispy crust.
11. Broccoli Salad
Looking for a new side dish to try with your next ham steak? Why not broccoli salad? This dish is full of flavor and texture and can be easily elevated to fit any occasion.
The key to a good broccoli salad is the balance of flavors.
You want a mix of sweet, savory, and acidic elements to create a well-rounded dish.
For sweetness, add some dried fruit or honey.
For savory, try adding in some bacon or nuts.
And for acidity, use a vinegar-based dressing.
The texture is also important in broccoli salad.
You want a mix of crunchy and soft elements.
The broccoli should be cooked just enough so that it’s still crisp, but not so much that it’s raw.
The other ingredients should also add a variety of textures, such as chewy dried fruit, crunchy bacon or nuts, and creamy dressing.
12. Pasta Salad
Looking for a perfect side dish to serve with your ham steak? Look no further than this delicious pasta salad.
This dish is packed with flavor and texture and is sure to be a hit with your guests.
The key to a great pasta salad is to use a variety of different pasta shapes and sizes.
This will give the dish an interesting texture and make it more enjoyable to eat.
You can also add in some vegetables or fruits for extra flavor and nutrition.
To elevate this dish, try adding in some shredded cheese or crumbled bacon.
You could also drizzle on some balsamic vinegar or olive oil before serving.
Coleslaw is a staple of summer cookouts and picnics, but it often feels like an afterthought.
Bowls of limp, soggy cabbage slathered in mayonnaise are all too common, but it doesn’t have to be this way.
When made correctly, coleslaw can be a bright, flavorful dish that enhances any meal.
The key to good coleslaw is in the balance of flavors and textures.
A classic coleslaw is made with green cabbage, carrots, and onion, but feel free to experiment with other vegetables like red cabbage or Brussels sprouts.
The vegetables should be shredded or julienned thinly so that they’re easy to eat.
As for the dressing, a simple mixture of mayonnaise, vinegar, and sugar is all you need.
But don’t be afraid to get creative – add in some minced garlic or a dash of hot sauce for extra flavor.
14. Potato Salad
When it comes to side dishes, potato salad is always a popular choice.
This dish is usually made with boiled potatoes, eggs, mayonnaise, and mustard.
Some people also like to add chopped celery, onions, or pickles.
The great thing about potato salad is that it can be served either cold or at room temperature.
When it comes to taste and texture, potato salad is usually creamy and tangy.
The boiled potatoes provide a starchy base, while the eggs and mayonnaise add creaminess.
The mustard provides a nice zing of flavor.
You can also play around with different herbs and spices to give the salad more flavor.
If you want to elevate your potato salad game, try adding some unexpected ingredients.
One option is to add smoked salmon or bacon for a bit of protein.
You could also add roasted vegetables like corn or tomatoes.
For a more substantial dish, you could even add cooked quinoa or lentils.
In conclusion, there are many great side dishes that go well with ham steak.
My personal favorites are the roasted butternut squash, sautéed brussels sprouts, and roasted carrots.
I hope this article has helped you choose the perfect side dish for your next ham steak dinner.
What to Serve with Ham Steak? Try These 14 Sides
- 1. Roasted Butternut Squash
- 2. Sautéed Brussels Sprouts
- 3. Roasted Carrots
- 4. Green Beans Almandine
- 5. Honey Glazed Baby Carrots
- 6. Mashed Potatoes
- 7. Sweet Potato Casserole
- 8. Macaroni and Cheese
- 9. Cornbread
- 10. Dinner Rolls
- 11. Broccoli Salad
- 12. Pasta Salad
- 13. Coleslaw
- 14. Potato Salad
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!