Mexican chipotle meatballs take traditional comfort food and infuse it with deep, smoky spice. These tender meatballs are simmered in a rich, slightly spicy chipotle-tomato sauce, creating a dish that’s both hearty and satisfying.
Unlike classic Italian meatballs, these have a distinct kick from chipotle peppers, balanced with garlic, cumin, and oregano. The sauce thickens as it simmers, coating each meatball in a layer of bold, smoky, and slightly tangy goodness. Serve them over rice, with warm tortillas, or as a filling for tacos—there’s no wrong way to enjoy them.
Why These Meatballs Are a Must-Try
Every bite of these Mexican chipotle meatballs delivers deep, smoky heat with just the right balance of spices. The sauce clings perfectly to each meatball, making them juicy and irresistible.
- Smoky Chipotle Flavor – The chipotle sauce brings a bold, slightly sweet heat that enhances the meatballs.
- Juicy and Tender – Cooking the meatballs in the sauce keeps them moist and packed with flavor.
- Easy to Make – Simple ingredients come together quickly for a meal that feels special but requires minimal effort.
- Versatile Serving Options – These meatballs work well over rice, in tacos, or with warm corn tortillas.
The rich, smoky sauce sets these apart, giving them a depth of flavor that makes them unforgettable.
What You’ll Need for Mexican Chipotle Meatballs
A combination of simple pantry ingredients and fresh spices makes these meatballs rich, flavorful, and well-balanced. Each ingredient plays a key role in creating a bold, savory bite.
- Ground Beef and Pork – A mix of both keeps the meatballs tender and juicy.
- Chipotle Peppers in Adobo – These bring deep, smoky heat to both the meatballs and sauce.
- Garlic and Onion – Adds a rich, savory base to balance the spice.
- Breadcrumbs and Egg – Helps bind the meatballs for a perfect texture.
- Cumin and Oregano – Essential spices that enhance the warmth of the dish.
- Tomatoes and Broth – Forms a rich and slightly tangy sauce.
Using fresh and high-quality ingredients ensures the best flavor and texture in every bite.
How to Make Mexican Chipotle Meatballs
This dish comes together quickly with just a few key steps. The flavors develop as the sauce simmers, coating the meatballs in smoky goodness.
- Mix the Meatball Ingredients – In a bowl, combine ground beef, ground pork, breadcrumbs, egg, garlic, onion, cumin, and oregano. Mix gently to keep the texture light.
- Form and Brown the Meatballs – Shape the mixture into small, even-sized balls. Sear them in a skillet until golden brown on all sides.
- Make the Chipotle Sauce – Blend tomatoes, chipotle peppers, garlic, and broth until smooth. Pour into a pan and let it simmer.
- Simmer the Meatballs – Add the seared meatballs into the sauce and let them cook for about 20 minutes until fully cooked through.
- Serve and Enjoy – Garnish with fresh cilantro and serve with rice, tortillas, or even over pasta.
Cooking the meatballs directly in the sauce ensures they absorb all the smoky, spicy flavors.
Pro Tips for the Best Chipotle Meatballs
- Use a Meat Blend – Combining beef and pork makes the meatballs extra juicy.
- Don’t Overmix – Overworking the mixture can make the meatballs dense instead of tender.
- Sear Before Simmering – Browning first adds flavor and helps them hold their shape in the sauce.
- Adjust the Spice – If you like it mild, use fewer chipotle peppers or remove the seeds.
- Let Them Simmer – Cooking in the sauce infuses the meatballs with even more smoky flavor.
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A few small changes can take these meatballs from good to truly incredible.
Best Side Dishes for Chipotle Meatballs
These meatballs pair perfectly with a variety of sides that complement their smoky, rich flavor. Whether you prefer something refreshing or hearty, there’s a side for every preference.
| Side Dish | Why It Works |
|---|---|
| Cilantro Lime Rice | A fresh, citrusy balance to the smoky heat. |
| Warm Corn Tortillas | Perfect for scooping up sauce and meatballs. |
| Mexican Street Corn | Creamy, tangy, and slightly sweet—great contrast. |
| Refried Black Beans | Adds a creamy, protein-packed element. |
| Avocado Salad | A light, refreshing contrast to the bold flavors. |
| Spicy Roasted Potatoes | Crispy and seasoned to complement the meatballs. |
| Grilled Vegetables | Brings a smoky, charred sweetness to the plate. |
Each side brings something different, allowing you to mix and match based on your cravings.
How to Store and Reheat Leftovers
Mexican chipotle meatballs store well and reheat beautifully, making them a great meal prep option. Follow these tips to keep them tasting fresh.
- Refrigerate in an Airtight Container – Keeps them fresh for up to 4 days.
- Freeze for Longer Storage – Store in a freezer-safe container for up to 3 months.
- Reheat on the Stovetop – Simmer in a pan over low heat to keep them moist and flavorful.
- Microwave for Quick Reheating – Use short bursts to prevent drying out.
With proper storage, these meatballs taste just as good the next day.
Mexican Chipotle Meatballs
Equipment
- Mixing Bowl For preparing the meatball mixture
- Large skillet For browning and simmering the meatballs
- Blender or Food Processor For making the chipotle sauce
Ingredients
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs for binding
- 1 egg lightly beaten
- 2 cloves garlic minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil for browning meatballs
- 1 can chipotle peppers in adobo sauce use 2-3 peppers
- 1 cup crushed tomatoes
- 1/2 cup chicken broth or water
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro for garnish
Instructions
- In a mixing bowl, combine ground beef, ground pork, breadcrumbs, egg, garlic, cumin, oregano, salt, and black pepper. Mix until just combined.
- Form the mixture into small meatballs and set aside.
- Heat olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides, then remove and set aside.
- Blend the chipotle peppers, crushed tomatoes, and chicken broth until smooth.
- Pour the sauce into the skillet and bring to a simmer.
- Return the meatballs to the skillet, cover, and let simmer for 20 minutes until fully cooked.
- Garnish with fresh cilantro and serve with rice or tortillas.
Notes
- Adjust the heat level by adding more or fewer chipotle peppers.
- Serve with Mexican crema or a squeeze of lime for extra brightness.
- Great as leftovers—just reheat gently on the stovetop.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!
Sherry Eiler
Friday 7th of March 2025
I was shocked at how flavorful this turned out.
Frank Byrd
Friday 7th of March 2025
Absolutely fantastic! The combination of ingredients worked so well together.