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How Long Does Naan Bread Last? Does It Go Bad?

If you’ve ever had freshly made naan, warm and fluffy with a hint of smokiness from the oven or tandoor, then you know it’s something special.

But do you ever wonder how long that deliciousness lasts?

Does naan bread go bad? Can you store it for later use?

What are the optimal storage conditions to keep your leftover naan as fresh as possible?

In this blog post, we dive into these questions and uncover all the answers about how to store naan and what to watch out for when it comes to expiration dates.

Plus, we’ll provide some pro tips on keeping your bread tasting amazing even after storing leftovers for another meal.

What Is Naan Bread?

Naan bread is a traditional Indian flatbread that is made of unleavened dough.

It is typically cooked in a tandoor, or clay oven, and is served with various curries and dishes.

Naan bread can also be found in some Middle Eastern cuisine.

The dough is made of flour, water, yeast, and milk, and it is usually flavored with garlic, onion, or other spices.

How Long Does Naan Bread Last?

Naan bread is a popular Indian flatbread that can last for up to two days when stored properly.

After baking, allow the naan to cool completely before placing it in an airtight container or wrapping it tightly in plastic wrap.

Naan can be stored at room temperature or in the fridge, although it will become harder and less pliable the longer it is stored.

To reheat, place the naan on a lightly oiled skillet over medium heat or wrap it in foil and place it in a 350 degree oven until warm.

Naan bread is best enjoyed fresh and warm, but leftovers can still be tasty if reheated properly.

How To Store Naan Bread?

Naan bread is a delicious and versatile Indian flatbread that can be enjoyed in a variety of ways.

While it is traditionally eaten fresh, naan bread can also be stored for later use.

When stored properly, naan bread will last for up to two days.

To store naan bread, wrap it in a clean, dry kitchen towel or place it in an airtight container.

If you are planning on eating the naan within the next day or two, you can store it at room temperature.

However, if you want to extend its shelf life, naan bread can be stored in the fridge for up to two days.

When you are ready to eat the naan bread, simply reheat it in a 350 degree Fahrenheit oven for about 5-10 minutes.

Naan bread can also be reheated in a microwave, but it will not be as crispy as when reheated in an oven.

Enjoy your delicious and freshly reheated naan bread.

What Are The Signs Of Bad Naan Bread?

The signs of bad naan bread are pretty obvious – it’s dry, crumbly and has a strange smell.

Naan bread that has gone bad will also taste sour or unpleasant.

If you see any mold on the bread, it’s best to throw it out immediately as this means the bread is no longer safe to eat.

Can You Freeze Naan Bread?

You can freeze naan bread, but it’s not going to taste as good as fresh naan bread.

If you’re in a pinch and need some naan bread, freezing it is an option, but it’s not going to be as good as if you had made it fresh.

To freeze naan bread, place it on a baking sheet and put it in the freezer.

Once it’s frozen, you can transfer it to a freezer bag or container.

When you’re ready to eat it, thaw the naan bread and then heat it up in the oven or microwave.

Naan bread that has been frozen is not going to taste as good as fresh naan bread, but it’s still an option if you need some in a pinch.

Just make sure to thaw and heat it up before eating.


Naan bread is a delicious and versatile bread that can last for several days if stored properly.

Be sure to keep it in an airtight container to keep it from drying out.

If you notice any signs of mold, discard the bread immediately.

Naan bread can also be frozen for longer storage.

Enjoy your naan bread while it lasts.

How Long Does Naan Bread Last? Does It Go Bad?

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Shelf Life
Servings 1 Serving


  • Naan bread
  • Air-tight containers or Ziplock bags
  • Labels and markers


  • Store your product in an labelled container in a cool, dark place like the pantry or fridge.
  • If your food is frozen, allow it to thaw in the fridge before cooking.
  • Make sure to look for signs that your food has gone bad before eating it.
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