Pigs in a Blanket are certainly an iconic party dish. So why can it be so challenging to find the perfect side dishes to serve with them?
Sure, you could always offer up some classic favorites like chips and dip or vegetables and dip.
But if you’re looking for something a little more creative that will really wow your guests, look no further!
In this post we’ll explore 15 delicious recipes for sides that will elevate Pigs in a Blanket beyond the ordinary appetizer.
From potato gratins to crispy grilled lettuce wedges, these savory accompaniments take snacking at home to the next level.
Your friends won’t believe how amazing they taste – so let’s get cooking!
What to Serve with Pigs in a Blanket? 15 Side Dishes for Next Party
1. Tater Tots
Have you ever had tater tots? They’re a delicious, bite-size snack that can be enjoyed any time of day.
Tater tots are made from potatoes that have been grated, fried, and shaped into small cylinders.
They’re usually served as a side dish or appetizer, but they can also be a meal on their own.
Tater tots have a crispy exterior and a soft, fluffy interior.
They’re usually flavored with salt and pepper, but you can also find them seasoned with other spices like garlic or onion powder.
Tater tots are often served with ketchup or dipping sauces, but they’re just as good on their own.
If you’re looking for a new recipe to try, tater tots are a great option.
They’re easy to make and can be customized to your liking.
You can add different seasonings to the batter or top them with cheese, bacon, or other toppings before serving.
Tater tots are perfect for parties, potlucks, or anytime you’re in the mood for something tasty.
- For extra flavor, try adding shredded cheese, chopped onions, or green peppers to the batter before frying.
- Serve tater tots with ketchup, ranch dressing, BBQ sauce, or your favorite dipping sauce.
- If you want a healthier option, bake tater tots in the oven instead of frying them.
2. Mac and Cheese
When it comes to side dishes, there are few that are as classic as mac and cheese.
This dish is comforting food at its finest and can be enjoyed by both kids and adults alike.
Mac and cheese are typically made with elbow noodles and a cheesy sauce and can be topped with bread crumbs or bacon for an extra bit of flavor.
One of the best things about mac and cheese is that it is so versatile.
The dish can be made with any type of cheese and can be easily customized to fit your taste.
If you’re looking for a more flavorful mac and cheese, try using sharp cheddar cheese or adding in some diced jalapenos.
For a creamier dish, opt for a blend of cheeses or use milk instead of water when preparing the sauce.
If you’re looking to elevate your mac and cheese game, there are plenty of ways to do so.
One simple way is to add in some chopped-up veggies, such as broccoli or spinach.
You could also switch up the noodles you use – try spiralized noodles or even zucchini noodles for a lighter option.
Finally, top your mac and cheese with something crispy, like fried onions or bacon bits.
3. Fruit Salad
When it comes to fruit salad, there are endless possibilities in terms of what fruits you can include.
But one thing that all good fruit salads have in common is that they are refreshing and satisfying.
This dish is the perfect side for a summer BBQ or picnic.
The key to a good fruit salad is to include a variety of textures and flavors.
You want to include both sweet and tart fruits, as well as soft and crunchy ones.
In terms of texture, consider adding fruits like watermelon, strawberries, grapes, and pineapple.
For a little bit of crunch, try adding some diced-up apples or pears.
And for a touch of sweetness, add in some bananas or mangoes.
If you’re looking to elevate your fruit salad, there are a few things you can do.
First, try adding a light dressing of honey and lime juice.
This will give the salad a nice flavor without making it too heavy.
Another option is to top the salad with a dollop of yogurt or whipped cream.
And finally, if you want to make the salad more substantial, you can add in some chopped-up nuts or seeds.
4. Veggie Tray
A veggie tray is a great way to get your daily dose of vegetables, and it can be a delicious side dish for your next party.
Veggie trays are typically composed of raw vegetables that are cut into bite-sized pieces.
The vegetables on the tray can vary, but they are often crunchy and have a refreshing taste.
One of the best things about veggie trays is that they are easy to make.
You can simply wash and chop your favorite vegetables and then arrange them on a plate or platter.
If you want to elevate your veggie tray, you can consider adding dips or sauces.
This can help to add more flavor and make the dish more exciting.
If you are looking for a healthy and delicious side dish for your next party, consider making a veggie tray.
With just a few simple ingredients, you can create a tasty dish that everyone will love.
5. Honey Dijon Dipping Sauce
This Honey Dijon Dipping Sauce is the perfect blend of sweet and savory, with a little bit of tang from the vinegar.
It’s the perfect dipping sauce for pigs in a blanket or any other appetizer you might be serving at your next party.
The taste and texture of this dipping sauce are amazing – it’s smooth and creamy, with just the right amount of sweetness from the honey.
The dijon mustard gives it a nice tang, while the vinegar cuts through the sweetness and adds a bit of zing.
It’s truly the perfect combination.
If you’re looking for a delicious dipping sauce to serve at your next party, this Honey Dijon Dipping Sauce is a great option to consider.
It’s easy to make and sure to be a hit with your guests.
- If you want a thinner consistency, simply add more vinegar until you reach the desired consistency.
- For a sweeter dipping sauce, add more honey to taste.
- If you want a spicier dipping sauce, add more dijon mustard or even some cayenne pepper to taste.
6. Buffalo Chicken Dip
Looking for a new dish to bring to your next party? Consider Buffalo Chicken Dip.
This dish is full of flavor and sure to be a hit with your guests.
Buffalo chicken dip is usually made with shredded chicken, cream cheese, cheddar cheese, hot sauce, and blue cheese dressing.
This combination of ingredients results in a dish that is both creamy and spicy.
The texture of the chicken is also a nice contrast to the creaminess of the cheeses.
If you’re looking for a dish that will stand out at your next party, Buffalo Chicken Dip is a great option.
This dish is easy to make and can be served with a variety of sides.
Try serving it with tortilla chips, celery sticks, or even carrot sticks.
You can also get creative with your dipping sauces.
Ranch dressing, bleu cheese dressing, and hot sauce are all great options.
To take your Buffalo Chicken Dip to the next level, try adding some chopped green onions or crumbled bacon on top.
You could also try using different types of cheese for a unique flavor.
Cheddar cheese is the most common type of cheese used in this dish, but you could experiment with other types like mozzarella or pepper jack.
Whatever you do, just make sure you have plenty of napkins on hand- things are bound to get messy.
7. Chipotle Honey Mustard Dip
Chipotle Honey Mustard Dip is a great way to add some spice to your next party.
This recipe is easy to make and can be served with a variety of foods.
The taste of the chipotle peppers combines well with the sweetness of the honey and the tanginess of the mustard.
The result is a delicious dip that will have your guests coming back for more.
The texture of the dip is smooth and creamy, making it perfect for spreading on crackers or dipping vegetables into.
If you want to elevate this dish, try serving it with grilled chicken or pork chops.
The smokiness of the grilled meat will complement the flavors in the dip perfectly.
If you’re looking for a new recipe to try at your next party, Chipotle Honey Mustard Dip is a great option.
It’s easy to make and can be served with a variety of foods.
Plus, the chipotle peppers give it a nice kick that will keep your guests coming back for more.
8. Mini Quiches
If you’re looking for a delicious and easy-to-make appetizer, mini quiches are the way to go.
These little bites are packed with flavor, and they’re sure to be a hit with your guests.
The best part about mini quiches is that they can be made ahead of time, so you don’t have to worry about last-minute preparations.
Mini quiches have a great taste and texture – they’re fluffy and creamy on the inside, with a crispy crust.
And since they’re bite-sized, they’re perfect for noshing on during a party.
If you want to elevate your mini quiches, try adding some shredded cheese or diced ham to the mix.
You could also top them with a dollop of sour cream or salsa.
9. Bacon Wrapped Water Chestnuts
Bacon-wrapped water chestnuts are a delicious and easy appetizer to make for your next party.
The salty, savory bacon pairs perfectly with the sweet, crunchy water chestnuts for a delicious bite-sized treat.
Plus, they’re easy to make ahead of time, so you can enjoy your party stress-free.
If you’re looking for something a little different to serve at your next party, bacon-wrapped water chestnuts are a great option.
They’re unique enough to stand out from the usual appetizer fare, but they’re still familiar enough that everyone will enjoy them.
And they’re incredibly easy to make.
Just wrap some bacon around some water chestnuts and pop them in the oven.
To take your bacon-wrapped water chestnuts to the next level, try adding a dipping sauce.
A honey mustard or BBQ sauce would be perfect for dipping.
Or, if you want to get really creative, try making a dipping sauce with unexpected flavors like mango chutney or cranberry sauce.
Whatever you do, just make sure you have plenty of napkins on hand – these little bites can be messy.
10. Crostini with Goat Cheese and Fig Jam
Crostini with Goat Cheese and Fig Jam is a simple yet elevated dish that is perfect for any occasion.
The combination of sweet and savory flavors, along with the crunch of the crostini, makes this dish irresistible.
The key to making this dish successful is to use high-quality ingredients.
The goat cheese should be creamy and mild, while the fig jam should be sweet and flavorful.
For the crostini, you want to use a good-quality baguette that is sliced thinly.
To take this dish to the next level, consider adding a few additional toppings to the crostini.
A drizzle of honey or balsamic reduction would be delicious, as would a sprinkle of fresh thyme or crumbled bacon.
11. Crudité with Hummus
Hummus is a delicious, nutritious dip that is perfect for any occasion.
Crudité is a great way to enjoy it.
Crudité with hummus is a classic combination that is perfect for any party or gathering.
The combination of hummus and crudité is a great way to enjoy the flavor and texture of both.
The smooth, creamy texture of the hummus pairs perfectly with the crisp, crunchy vegetables.
The flavors complement each other perfectly.
There are many reasons to consider trying crudité with hummus.
It is a healthy, flavorful, and easy-to-make dish.
It is also a great way to get your daily dose of vegetables.
Crudité with hummus is a perfect dish for any occasion.
There are a few tips to elevate this dish.
First, be sure to use fresh, quality ingredients.
Second, experiment with different types of hummus.
Third, add some extra toppings to the dish.
Fourth, serve the dish with some pita bread or crackers.
12. Shrimp Cocktail
The shrimp cocktail is a classic appetizer that is perfect for any party or gathering.
It is easy to make and can be served with a variety of dipping sauces.
The shrimp are usually cooked in a flavorful broth and then chilled before being served.
The taste and texture of the shrimp cocktail are refreshing and light.
The shrimp are cooked just enough so that they are tender and juicy.
The broth adds a hint of flavor without being too overwhelming.
If you are looking for an easy appetizer to serve at your next party, consider making a shrimp cocktail.
It is a classic dish that is sure to please your guests.
Here are some tips on elevating your shrimp cocktail:
- Use fresh, quality shrimp for the best flavor.
- Make your own cocktail sauce or use a high-quality store-bought sauce.
- Garnish with fresh herbs or citrus slices for a beautiful presentation.
13. Stuffed Mushrooms
If you’re looking for a delicious and easy appetizer to serve at your next party, try these stuffed mushrooms.
They’re packed with flavor and have a great texture.
Plus, they’re relatively healthy compared to other appetizers.
The mushrooms are first sautéed in olive oil and garlic.
Then, they’re stuffed with a mixture of bread crumbs, Parmesan cheese, parsley, and lemon zest.
The stuffing is cooked until it’s nice and crispy.
These mushrooms are best served warm, straight out of the pan.
But if you want to elevate them even further, try serving them with a dipping sauce or garnish them with some fresh herbs.
14. Cheese Ball
A cheese ball is a perfect dish for your next party.
It’s easy to make, and it’s always a hit with guests.
Plus, there are endless ways to customize it to suit your taste.
The great thing about cheese balls is that they can be made in advance.
So if you’re hosting a party, you can make the cheese ball ahead of time and simply take it out of the fridge when guests arrive.
When it comes to taste and texture, cheese balls are incredibly versatile.
You can make them as smooth or as chunky as you like.
And as for flavor, the sky’s the limit.
From sharp cheddar to creamy blue cheese, there’s a cheese ball recipe out there for everyone.
If you’re looking for a dish that will really wow your guests, consider trying a recipe that includes bacon or sun-dried tomatoes.
These ingredients add an extra layer of flavor that takes the dish to the next level.
Finally, don’t forget to garnish your cheese ball with herbs or chopped nuts before serving.
This simple step makes all the difference and ensures that your cheese ball looks as good as it tastes.
15. Chocolate Dipped Strawberries
Looking for a simple yet elegant dessert to serve at your next party? Chocolate-dipped strawberries are the perfect answer.
Not only do they look beautiful when displayed on a platter, but they also taste amazing.
The sweetness of the strawberries pairs perfectly with the rich chocolate flavor.
If you’re worried about the strawberries being too tart, simply dip them in a mixture of sugar and water before dipping them in the chocolate.
This will help to balance out the flavors.
For an extra special touch, you can drizzle the chocolate-dipped strawberries with melted white chocolate or sprinkle them with chopped nuts.
Either way, your guests are sure to be impressed.
I have shared 15 side dish ideas that go great with pigs in a blanket.
These dishes are easy to make and will be a hit at your next party.
I hope this blog post has been helpful in deciding what to serve with your pigs in a blanket.
Let us know what dish you are making next, and tag us on Instagram and Facebook.
What to Serve with Pigs in a Blanket? 15 Side Dishes for Next Party
- 1. Tater Tots
- 2. Mac and Cheese
- 3. Fruit Salad
- 4. Veggie Tray
- 5. Honey Dijon Dipping Sauce
- 6. Buffalo Chicken Dip
- 7. Chipotle Honey Mustard Dip
- 8. Mini Quiches
- 9. Bacon Wrapped Water Chestnuts
- 10. Crostini with Goat Cheese and Fig Jam
- 11. Crudité with Hummus
- 12. Shrimp Cocktail
- 13. Stuffed Mushrooms
- 14. Cheese Ball
- 15. Chocolate Dipped Strawberries
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!