We can all agree that sliders are one of the most versatile snacks around.
You can serve them in countless ways: topped with various cheeses, bacon and fried eggs, smothered in chili…the possibilities are endless!
But when it comes to what side dishes pair best with these mini-burgers, many people find themselves perplexed.
So how do you make sure each slider goes down perfectly?
Look no further – we’ve compiled a list of 12 must-try sides that go great with sliders so you’ll know exactly what to serve your family at your next get-together.
With these recipes as part of your delicious spread, there’s guaranteed to be something for everyone!
What to Serve with Sliders? 12 Must-try Side Dishes
1. Cucumber and Watermelon Salad
Cucumber and watermelon salad is a refreshing summer dish that’s perfect for picnics and barbecues.
The combination of cucumber, watermelon, and mint is light and refreshing, with a hint of sweetness from the melon.
This salad is also incredibly easy to make – simply combine all of the ingredients in a bowl and enjoy.
One of the best things about this salad is how versatile it is.
You can easily add or remove ingredients to suit your taste or what you have on hand.
For example, if you don’t have mint, you could try using basil or cilantro instead.
And if you want a bit more of a crunch, you could add some chopped nuts or seeds.
This salad is also great as a side dish or even a main course.
If you’re looking to elevate it, try serving it with grilled chicken or fish.
It would also be delicious with some crumbled feta cheese or avocado slices.
No matter how you serve it, this cucumber and watermelon salad is sure to be a hit.
2. Grilled Corn on the Cob
Grilled corn on the cob is a summertime staple.
It’s simple yet so delicious.
The sweet corn is perfectly complemented by the smoky grill flavor.
And it’s easy to make, too.
The key to making great grilled corn on the cob is to start with fresh, sweet corn.
Look for ears that are bright yellow and have tight, green husks.
Avoid ears that have brown spots or are starting to dry out.
Once you’ve found the perfect ears of corn, it’s time to get them ready for the grill.
Start by peeling back the husks, being careful not to remove them completely.
Then, use a brush to apply some butter or olive oil to the corn kernels.
This will help them cook evenly and prevent them from sticking to the grill grates.
Now it’s time to fire up the grill.
Grill the corn over medium-high heat for about 10 minutes, occasionally turning, until the kernels are tender and slightly charred around the edges.
Serve the grilled corn on the cob with your favorite toppings.
We like to add a little bit of salt, pepper, and Parmesan cheese.
But you can also try butter, sour cream, or your favorite barbecue sauce.
3. Potato Salad
Potato salad is a classic side dish that can be served with just about anything.
It’s usually made with boiled potatoes, mayonnaise, and some sort of vinegar (like apple cider vinegar or white wine vinegar) and then seasoned with salt and pepper.
There are endless ways to make potato salad, but the basic ingredients are always the same.
The taste and texture of potato salad can vary depending on how it’s made.
Some people like their potato salad to be creamy, while others prefer it to be more vinegary.
And as for the potatoes themselves, some people like them to be chunks while others prefer them to be mashed.
There are no right or wrong answers when it comes to potato salad – it’s all about personal preference.
If you’re looking to elevate your potato salad game, there are a few things you can do.
First, you can add some additional vegetables like chopped celery or diced onions.
You can also use different types of potatoes – Yukon Golds will give the salad a nice buttery flavor, while red potatoes will add a bit of sweetness.
Finally, you could try using a different type of dressing – a vinaigrette would be a nice change from the usual mayo-based dressing.
Coleslaw is a great side dish to sliders because it adds a nice crunch and brightens up the plate.
It’s also relatively easy to make.
Simply mix together some shredded cabbage, mayonnaise, and vinegar.
Season to taste with salt and pepper. That’s it.
If you want to elevate your coleslaw, there are a few things you can do.
First, try using a different type of cabbage for a different flavor profile.
Napa cabbage or red cabbage will give your slaw a more subtle flavor.
You could also add in some shredded carrots or grated apples for sweetness and texture.
Finally, don’t be afraid to experiment with different types of vinegar.
Apple cider vinegar or rice vinegar will add a touch of acidity that really makes the flavors pop.
5. Caesar Salad
A classic Caesar salad is a must-have dish for any gathering – and for a good reason.
The combination of crisp lettuce, salty Parmesan cheese, and zesty dressing is hard to beat.
But if you’re looking to take your Caesar salad game up a notch, here are a few tips.
For starters, don’t skimp on the quality of your ingredients.
Use fresh, crunchy lettuce and ripe tomatoes for the best flavor and texture.
And make sure to use good quality Parmesan cheese – it makes all the difference.
Next, don’t be afraid to get creative with your dressing.
Add in some anchovies or capers for an extra salty punch.
Or swap out the traditional Worcestershire sauce for something with a bit more kick, like hot sauce or Sriracha.
Finally, top your salad with some grilled chicken or shrimp for a heartier meal.
Or keep it vegetarian by adding in some crumbled tofu or hard-boiled eggs.
6. Macaroni Salad
Macaroni salad is a summertime staple – and for a good reason.
This dish is the perfect blend of creamy and tangy, with a little bit of crunch thrown in for good measure.
Macaroni salad is also incredibly versatile – you can mix in just about any type of vegetable or protein to create a unique dish that’s all your own.
When it comes to taste, macaroni salad is definitely on the more subtle side.
The key to elevating this dish is to really pack in the flavor.
That means using high-quality mayonnaise and adding plenty of fresh herbs.
I also like to add a touch of Dijon mustard for an extra zing.
For the vegetables, I always use fresh diced celery and red onion.
But you could also mix in chopped bell peppers, olives, or even crumbled bacon.
As for the pasta, I prefer elbow macaroni, but you could also use shells or even rotini.
Cook the pasta until it is al dente, then rinse it under cold water to stop the cooking process.
Once the pasta is cooled, drain it well and add it to a large bowl along with the mayonnaise, Dijon mustard, and fresh herbs.
Give everything a good stir until well combined, then taste and adjust seasoning as necessary.
Cover and refrigerate for at least an hour before serving – this will give the flavors time to meld together.
7. Honey Glazed Carrots
These honey-glazed carrots are the perfect side dish for any meal.
They are sweet and savory, with a slight crunch from the carrots.
Plus, they are so easy to make.
Simply roast the carrots in the oven with a bit of honey and olive oil, and you’re done.
These carrots are the perfect balance of sweet and savory.
The honey glazes the carrots and gives them a slight crunch.
The olive oil helps to soften them up and makes them even more delicious.
To make this dish even more special, try roasting the carrots with some fresh herbs like rosemary or thyme.
You could also add a bit of spice by using smoked paprika or cayenne pepper.
8. Green Beans Almondine
Green beans are a classic side dish that can be served with just about any type of slider.
They are simple to make and can be easily dressed up or down.
Green beans almondine is a classic green bean dish that is made with butter, garlic, and almonds.
It is simple to make and can be easily elevated by adding additional ingredients such as bacon, shallots, or even a sprinkle of Parmesan cheese.
They are versatile vegetables that can be cooked in many different ways.
They can be boiled, steamed, sauteed, or even roasted.
Green beans almondine is a classic French dish that is made by cooking green beans in butter and garlic, then topping them with sliced almonds.
This dish is simple to make and can be easily elevated by adding additional ingredients such as bacon, shallots, or even a sprinkle of Parmesan cheese.
Green beans are a nutritious vegetable that is packed with vitamins and minerals.
They are a good source of fiber and contain antioxidants that can help protect the body against disease.
Green beans almondine is a healthy dish that is low in calories and fat.
It is a great option for those who are looking for a healthier side dish option.
9. Roasted Brussels Sprouts
These roasted Brussels sprouts are the perfect side dish for any meal.
They are crispy on the outside and soft on the inside, with a slightly nutty flavor that is irresistible.
To make these Brussels sprouts even more delicious, be sure to roast them until they are golden brown.
This will give them a slight crunch that is so satisfying.
You can also add some garlic or Parmesan cheese for extra flavor.
If you’re looking for an easy way to elevate this dish, try serving it with a balsamic glaze.
The sweetness of the balsamic vinegar pairs perfectly with the nutty flavor of the Brussels sprouts.
Just drizzle the glaze over the top before serving, and enjoy.
10. Sweet Potato Fries
Who doesn’t love sweet potato fries? They’re the perfect combination of sweet and savory, and they go great with just about anything.
Here are some tips on how to make them even better.
First, let’s talk about taste.
Sweet potato fries are naturally sweet, but you can also add other flavors to them.
One great way to do this is to toss them in a spice blend before cooking.
Some good options include curry powder, chili powder, or even cinnamon sugar.
The texture is also important when it comes to sweet potato fries.
You want them to be crispy on the outside and soft on the inside.
The best way to achieve this is to cook them at a high temperature.
This will help to caramelize the natural sugars in the potatoes and give them that delicious crispy exterior.
Finally, don’t be afraid to get creative with your toppings.
Sweet potato fries are the perfect canvas for all sorts of flavors.
Try topping them with shredded cheese, crumbled bacon, or even a dollop of yogurt or sour cream.
11. Baked Beans
Baked beans are a classic side dish that can be enjoyed with just about any main course.
These beans are typically slow-cooked in a sweet and savory sauce, which gives them their unique flavor.
Additionally, baked beans are usually soft and creamy in texture, making them the perfect complement to a variety of dishes.
If you’re looking to elevate your baked beans, there are a few simple things you can do.
First, try cooking your beans in a flavorful broth or stock.
This will give them an extra boost of flavor that will really stand out.
Additionally, you can add some fresh herbs or spices to the dish for an even more robust flavor.
Finally, consider serving your baked beans with some grilled meats or vegetables for a complete and satisfying meal.
12. Cornbread Muffins
Sliders are a great party food because they’re easy to eat, and there’s something for everyone.
But what do you serve with them? Cornbread muffins are the perfect side dish for sliders.
Cornbread muffins are a classic southern dish that is both sweet and savory.
The cornbread is light and fluffy, while the muffins have a crispy outer crust.
Serve them warm out of the oven with some butter and honey for a real treat.
There are plenty of ways to elevate your cornbread muffins.
For example, you could add some shredded cheese to the batter before baking.
Or, try mixing in some chopped jalapenos for a spicy kick.
You could even top your muffins with bacon or sausage gravy for a heartier meal.
No matter how you serve them, cornbread muffins are sure to be a hit at your next event.
In conclusion, there are many delicious side dishes that go great with sliders.
I hope this blog post has given you some ideas on what to serve at your next gathering.
If you are looking for more slider inspiration, check out our recipe section.
We have a variety of slider recipes that are sure to please.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!