Satisfy your taste buds with the ever-delicious potstickers and tantalize them further with complementary side dishes.
Yes, that’s right: having mouthwatering potstickers for dinner is an experience itself.
But what can better complement these delicious little dumplings?
With so many possible sides, it can be challenging to know just what to serve with your scrumptious potstickers.
To make your life easier, we’ve rounded up 15 must-try side dishes for when you have a plate of potstickers awaiting you on the dinner table.
From traditional Chinese classics and salads to potato dishes and vegetables, each one has its own special flavor profile designed to pair perfectly with the unique flavors of your favorite delectable dumplings!
What to Serve with Pork Belly? 15 DELICIOUS Side Dishes
1. Green Salad with Apple Cider Vinaigrette
Looking for a fresh and flavorful side dish to pair with your pork belly entrée? Look no further than this green salad with apple cider vinaigrette.
The crispness of the greens, paired with the sweetness of the apples and the tanginess of the vinaigrette, makes for a delicious and well-rounded dish.
Plus, it’s super easy to throw together – all you need is some chopped lettuce, a few sliced apples, and our homemade apple cider vinaigrette.
As far as taste and texture go, this salad is definitely on the lighter side.
The lettuce provides a nice crunch, while the apples add a touch of sweetness, and the vinaigrette brings everything together with its tartness.
If you’re looking for something a little heartier, you could always add some crumbled bacon or goat cheese to the mix.
But even as is, this salad makes for a perfect side dish.
2. Roasted Brussels Sprouts with Bacon and Pecans
If you’re looking for a delicious side dish to serve with pork belly, look no further than roasted Brussels sprouts with bacon and pecans.
This dish is packed with flavor and texture, and it’s sure to please even the pickiest of eaters.
The best part about this dish is that it’s relatively easy to make, so you won’t have to spend hours in the kitchen preparing it.
When it comes to taste, roasted Brussels sprouts with bacon and pecans are definitely a winner.
The Brussels sprouts are roasted to perfection, and the bacon adds a nice smoky flavor.
The pecans add a lovely crunch, and the whole dish is brought together by a delicious balsamic glaze.
Trust us; this dish is so good that you’ll be tempted to eat it all yourself.
Texture-wise, this dish is also quite enjoyable.
The crispy bacon, soft Brussels sprouts, and crunchy pecans all work together to create a memorable experience.
It’s definitely a dish that you’ll want to savor.
There are a few things you can do to elevate this dish even further.
First of all, if you’re not a fan of balsamic vinegar, you can substitute another type of vinegar (such as apple cider vinegar) in its place.
Additionally, feel free to experiment with different types of nuts.
Walnuts or almonds would work well in this recipe.
Finally, if you want to add even more flavor, try topping the Brussels sprouts with some shredded cheese before serving.
3. Roasted Sweet Potatoes
Roasted sweet potatoes are a delicious and healthy side dish that can be enjoyed by everyone.
They are packed with nutrients, such as vitamins A and C, and are a good source of fiber.
Sweet potatoes are also very versatile and can be used in many different dishes.
One of the best things about roasted sweet potatoes is their taste and texture.
When roasted, they become slightly crispy on the outside while remaining soft and fluffy on the inside.
This makes them the perfect side dish to accompany any main course.
There are a few tips that you can follow to make sure that your roasted sweet potatoes turn out perfectly every time.
First, make sure that you use evenly-sized sweet potatoes so that they all cook at the same rate.
Second, roast them in a preheated oven so that they get nice and crispy on the outside.
Lastly, season them generously with salt, pepper, and any other spices or herbs that you like.
By following these simple tips, you will be able to make delicious and healthy roasted sweet potatoes that everyone will love.
4. Sauteed Kale with Garlic
Looking for a delicious and nutritious side dish to serve with your pork belly? Look no further than sautéed kale with garlic.
This dish is packed with flavor and nutrients, and it’s easy to make.
Kale is a nutrient-rich leafy green that is high in vitamins A, C, and K.
It also contains fiber, iron, and calcium.
When kale is sautéed, it becomes tender and slightly sweet.
The addition of garlic adds a depth of flavor to the dish.
- Use fresh kale for the best flavor and texture.
- Massage the kale before cooking it to help soften it up.
- Be generous with the garlic. Garlic is a powerful ingredient that can really make this dish shine.
- Use good-quality olive oil for added flavor.
- Add a squeeze of lemon juice before serving for a bright pop of flavor.
5. Butternut Squash Soup
This butternut squash soup is creamy, flavorful, and perfect for a fall or winter meal.
The soup has a rich and velvety texture, with just the right amount of sweetness from the squash.
It’s also packed with nutrients like Vitamin A and fiber.
If you’re looking for a new recipe to try this season, this butternut squash soup is a great option.
And if you want to elevate the dish, here are a few tips:
- Add a dollop of creme fraiche or sour cream when serving.
- Top with roasted pumpkin seeds or crumbled bacon for extra flavor and crunch.
- Stir in some chopped kale or spinach for an extra boost of nutrition.
6. Roasted Cauliflower
This roasted cauliflower dish is a great side for pork belly.
The taste is savory, and the texture is crispy.
This dish is also healthy and low in calories.
If you’re looking for a delicious and healthy side dish to serve with pork belly, this roasted cauliflower recipe is a great option.
To make this dish even more delicious, try adding some shredded cheese on top.
You can also add some chopped fresh herbs, such as parsley or thyme.
If you want a bit of a crunch, you can try adding some chopped nuts, such as Almonds or walnuts.
For an extra kick of flavor, you can also drizzle some balsamic vinegar on top.
7. Grilled Asparagus
Grilled asparagus is a delicious and healthy side dish that can be enjoyed all year round.
This recipe is simple to make and can be easily customized to suit your taste.
Asparagus has a unique taste and texture that is both earthy and slightly sweet.
When grilled, the natural sugars in the asparagus caramelize, giving the vegetable a lovely smoky flavor.
Asparagus is also packed with nutrients, making it a great choice for a healthy side dish.
If you’re looking for a way to elevate your grilled asparagus, try adding a drizzle of balsamic vinegar or lemon juice before serving.
You could also top your asparagus with shredded Parmesan cheese or crumbled bacon for an extra special treat.
8. Corn On The Cob
There’s nothing quite like fresh corn on the cob in the summertime.
The sweet, crunchy kernels are the perfect addition to any cookout or picnic.
But what if you want to take your corn game up a notch? Here are some tips on how to make the best corn on the cob ever.
First, start with good quality corn.
Look for ears that are bright and have tightly packed kernels.
Avoid corn that is dull in color or has kernels that are falling out.
Second, don’t overcook your corn.
The perfect ear of corn should be cooked just until the kernels are tender but still have a bit of crunch.
Overcooked corn will be mushy and not as enjoyable to eat.
Finally, don’t be afraid to get creative with your toppings.
Butter and salt are always a classic combo, but you could also try adding herbs, spices, or even cheese for something different.
So next time you’re looking for a delicious side dish, consider giving corn on the cob a try.
With these simple tips, you’re sure to impress your friends and family.
9. Tomato Bisque Soup
Tomato bisque soup is a creamy, smooth soup that is typically made with tomatoes, cream, and spices.
It is a popular choice for both first-time cooks and experienced chefs alike.
The key to making a great tomato bisque soup is to use fresh, ripe tomatoes.
This will give the soup the best flavor and texture.
When considering what to serve with your tomato bisque soup, think about complementary flavors and textures.
A grilled cheese sandwich would be a classic choice, but you could also try a crouton or two in the soup itself.
For a more elevated dish, consider topping the soup with some crispy bacon or pancetta.
You could also add a dollop of pesto or another flavorful sauce.
10. Strawberry Spinach Salad
This strawberry spinach salad is a perfect side dish for pork belly.
The sweetness of the strawberries pairs perfectly with the savory pork, and the spinach provides a nice contrast in both flavor and texture.
The salad is also relatively easy to make, so it’s perfect for busy weeknights.
The key to this dish is to use fresh ingredients.
The strawberries should be ripe but not overripe, and the spinach should be fresh and crisp.
If you can’t find fresh strawberries, you can substitute frozen ones that have been thawed.
And if you want to add a little bit of crunch to the salad, you can top it with chopped nuts or crumbled bacon.
To make the salad, simply combine the ingredients in a large bowl and toss to combine.
Then, serve immediately or refrigerate for later.
This salad is best served cold or at room temperature.
11. Sticky Rice
Sticky rice is a type of rice that is native to Asia.
It is also known as glutinous rice or sweet rice.
The grains of sticky rice is shorter and plumper than those of other types of rice.
Sticky rice has a chewy texture and a slightly sweet flavor.
If you have never tried sticky rice before, you should definitely consider giving it a try.
It is a delicious and unique type of rice that can be used in both sweet and savory dishes.
Plus, it is very easy to cook.
- Soak the rice in water for at least 30 minutes before cooking. This will help to soften the grains and make them plumper.
- Rinse the soaked rice several times before cooking to remove any excess starch.
- Cook the rice in a saucepan with boiling water. The ratio of water to rice should be 1:1.
- Once the water has come to a boil, reduce the heat to low and cover the pan with a lid.
- Allow the rice to simmer for about 20 minutes or until it is tender and cooked through.
- Remove the pan from the heat and fluff the rice with a fork before serving.
12. Stir-Fried Noodles
Stir-fried noodles are a delicious, easy-to-make dish that can be enjoyed by everyone.
They’re perfect for a quick meal or snack and can be made with any type of noodle you like.
The great thing about stir-fried noodles is that they can be customized to your taste.
If you like them spicy, add some chili peppers or hot sauce.
If you prefer them sweeter, add some sugar or honey.
The possibilities are endless.
Another great thing about stir-fried noodles is that they’re relatively healthy.
They’re low in calories and fat and high in protein and fiber.
So if you’re looking for a healthier option, stir-fried noodles are a great choice.
If you’ve never tried stir-fried noodles before, I highly recommend giving them a try.
They’re simple to make and can be tailored to your preferences.
13. Corn Pudding
If you’re looking for a delicious and unique side dish to serve with your pork belly, look no further than corn pudding.
This dish has a creamy texture and sweet flavor that is sure to complement any meal.
Plus, it’s easy to make and can be easily customized to suit your taste.
When it comes to taste and texture, corn pudding is similar to a custard or flan.
It is made with eggs, milk, and cornstarch, which gives it a thick and creamy consistency.
The addition of sugar and vanilla extract rounds out the sweetness of the dish.
- Use fresh or frozen corn kernels. If using frozen kernels, thaw them before adding them to the pudding mixture.
- Add additional flavorings like cheese, bacon, or chiles.
- Bake the pudding in a water bath so that it cooks evenly and doesn’t form a skin on top.
- Serve the pudding warm or cold. If serving cold, let it chill in the fridge for at least 2 hours before serving.
14. Chinese Broccoli in Garlic Sauce
If you’re looking for a delicious and healthy side dish to go with your pork belly, Chinese broccoli in garlic sauce is a great option.
This dish is packed with nutrients and has a great flavor that will complement any meal.
The taste and texture of Chinese broccoli in garlic sauce are really unique.
The vegetable itself is slightly bitter, but when it’s cooked in garlic sauce, it takes on a sweet and savory flavor that is absolutely delicious.
The sauce also helps to soften the texture of the broccoli, so it’s easy to eat.
If you want to elevate this dish, there are a few things you can do.
First, try using fresh ginger in the sauce for an extra zingy flavor.
You could also add some red pepper flakes to make it spicier.
Finally, if you’re not a fan of broccoli, you could substitute another green vegetable like green beans or Brussels sprouts.
15. Crispy Noodle Salad
Crispy noodle salad is a popular dish in many Asian cuisines, and it’s no wonder why.
This dish is not only delicious, but it’s also incredibly versatile.
You can customize the ingredients to suit your taste, and the noodles add a wonderful crunch to the dish.
If you’ve never had crispy noodle salad before, you’re in for a treat.
The noodles are cooked until they’re nice and crispy, then mixed with a variety of vegetables and a flavorful dressing.
The result is a dish that’s packed with flavor and texture.
Trust us; this salad will be a hit at your next potluck or picnic.
To take your crispy noodle salad to the next level, try adding some grilled chicken or shrimp.
You could also toss in some chopped peanuts or cashews for an extra bit of crunch.
No matter how you make it, this dish is sure to please.
Pork belly is a delicious and versatile dish that goes great with a variety of side dishes.
In this blog post, we have outlined 15 delicious side dishes that pair well with pork belly.
From roasted vegetables to soups and salads, there is something for everyone.
We hope you find this blog post helpful and that you try out some of these side dishes the next time you make pork belly.
What to Serve with Pork Belly? 15 DELICIOUS Side Dishes
- 1. Green Salad with Apple Cider Vinaigrette
- 2. Roasted Brussels Sprouts with Bacon and Pecans
- 3. Roasted Sweet Potatoes
- 4. Sauteed Kale with Garlic
- 5. Butternut Squash Soup
- 6. Roasted Cauliflower
- 7. Grilled Asparagus
- 8. Corn On The Cob
- 9. Tomato Bisque Soup
- 10. Strawberry Spinach Salad
- 11. Sticky Rice
- 12. Stir-Fried Noodles
- 13. Corn Pudding
- 14. Chinese Broccoli in Garlic Sauce
- 15. Crispy Noodle Salad
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!