Are you trying to kick unhealthy habits but finding it hard to give up the deliciousness of ranch dressing? Don’t fret.
You can still enjoy the flavor without having to resort to unhealthy ingredients.
In this article, you’ll discover five tasty ranch dressing substitutes that are sure to tantalize your taste buds.
What’s Ranch Dressing?
Ranch dressing is a popular and well-known condiment that can turn any regular meal into something wildly delicious.
The cold creamy sauce consisting of mayonnaise, buttermilk, and herbs has the power to turn even the most mundane meals into an exciting and flavorful experience.
Although its origin is debated, it has been credited to Steve Henson who first created the dressing in the late 1950s in California.
Today, ranch dressing can be found in sandwiches, salads, dips, and full meals – it just adds that extra something to make everything taste great.
With its creamy texture and flavor profile made up of garlic, onion powder, parsley, dill weed, chives and other seasonings, try it once and you’ll want to put ranch on everything.
How to Serve Ranch Dressing?
Ranch dressing is a popular condiment variety with a creamy and tangy taste perfect for salads, sandwiches, wraps, veggie dip, or even burgers.
Ranch dressing is produced by blending mayonnaise and buttermilk with various seasonings, making it high in fat and calories without being excessively unhealthy.
Understanding how to serve ranch dressing can help you find delicious recipes that use this tasty condiment.
When it comes to using ranch as a dip or seasoning, there are several options available.
For dipping purposes, most people tend to use ranch as a topping alongside other dips and sauces such as ketchup or barbecue sauce.
As a seasoning on salads or chicken wings, the dressing can be used to marinate the dish before cooking or added afterwards for extra flavor.
Additionally, it can be used as part of an oil-based vinaigrette on salads for extra flavor and texture.
When serving ranch dressing with vegetables or chips, you’ll want to make sure to only lightly coat them so as not to overpower the flavors of other dishes that may accompany them.
You’ll also want to be sure your ingredients are measured correctly — too much of the ranch will add too many calories and fat content while not enough will result in lack of flavor when you’re done serving it.
In addition to providing delicious flavor when served properly, ranch dressing can also help reduce overall caloric intake when compared with other more calorie-dense condiments such as mayonnaise or butter by substituting milk instead of cream in its ingredients list where applicable.
5 Best Ranch Dressing Substitutes to Consider
If you’re looking for a tasty replacement for ranch dressing, fear not.
There are plenty of delicious and nutritious options out there that can work as a suitable substitute.
Here are five ranch dressing substitutes worth considering:
1 – Yogurt-Based Dressing
As a substitute for traditional ranch dressing, yogurt-based dressings can provide the same creamy, tangy flavor with fewer calories and fat.
To make a classic yogurt-based dressing, mix together Greek or plain yogurt, finely chopped herbs like chives and parsley for extra flavor, a squeeze of lemon juice for acidity, and a little garlic powder and onion powder for taste.
For even more flavor, you can also add spices like cumin and paprika.
Be sure to adjust the seasoning until you get the desired flavor.
Once you have your desired combination of herbs and seasonings in the yogurt base, it’s ready to be used as a dip or spread over salads or veggie burgers.
2 – Hummus
Hummus is the perfect substitute for ranch dressing in salads, sandwiches and wraps.
Not only does it have a creamy texture similar to that of ranch, but it also packs a punch of Mediterranean flavor.
Hummus is made from cooked and mashed chickpeas, tahini (ground sesame seeds), olive oil and garlic.
You can also add various flavors such as roasted red pepper, jalapeno or sun-dried tomato hummus for extra flavor.
It is high in protein, low in fat and gluten-free – making it an ideal alternative to traditional ranch dressing.
3 – Avocado Ranch Dressing
Avocado is becoming a very popular alternative to traditional ranch dressing, thanks to its creamy texture and light flavor.
To make an avocado ranch dressing, mash an avocado with some low-fat yogurt, garlic powder, onion powder, dill and lemon juice.
This dressing is sure to add a delightful creamy flavor and richness to many dishes.
For extra flavor and a touch of sharpness that you would normally get from the cheese in ranch dressing mix in one tablespoon of sour cream and half of a teaspoon of anchovy paste for that distinctive umami taste.
Some cooks also like to finish it off with a sprinkle of paprika or freshly chopped herbs like parsley or cilantro for added flavor.
4 – Caesar Dressing
Caesar dressing is a tasty alternative to ranch.
It contains mostly the same ingredients as ranch dressing – mayo, buttermilk, garlic, and a variety of spices – but it often features Parmesan cheese as well.
The Parmesan gives it a tangy flavor that pairs wonderfully with salads, pasta dishes, and sandwiches.
Try using Caesar dressing to give your salads and sandwiches an extra zing of flavor.
Just be sure to watch out for the sodium content; some brands contain higher levels of sodium than others.
5 – Vinaigrette
Vinaigrette is the simplest and arguably the healthiest solution to replace ranch dressing.
It’s light, low in calories, and generally provides a flavorful tangy punch.
Most vinaigrettes consist of olive oil (or avocado oil) mixed with something acidic like white or red wine vinegar or lemon juice/lime juice, plus herbs like oregano and thyme to spice things up.
You can also add ingredients like Dijon mustard for an added depth of flavor that can mimic a ranch-like combination of creamy, tangy flavors.
Depending on what you’re making, you can experiment with different vinegars – balsamic vinegar has more sweetness than white wine vinegar but still packs a big flavor punch.
It’s easy to make a vinaigrette from scratch in your kitchen.
All you need is 4 parts oil to 1 part acid plus whatever seasonings suit your taste.
You can make several variations with different oils (vegetable, avocado), vinegars (balsamic, red or white wine) and herbs (oregano, thyme).
If you’re short on time, store-bought brands work just as well for vinaigrettes as they do for other dressings.
Ranch dressing is an incredibly popular but difficult-to-replicate condiment.
Its distinct flavour comes from a combination of herbs and spices.
However, there are alternatives that can help you achieve the same delicious and creamy texture without the dairy or gluten.
These are just some substitutes that cater to various dietary needs and preferences when it comes to replacing ranch dressing.
We hope this guide has helped you find an ideal solution for any recipe requiring a delicious depth of flavour in place of ranch dressing.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!