Summertime is the perfect time for barbecue and picnics, but roast beef can seem like an incompatible addition to a sunny day.
Roast beef might make you think of piping hot savory gravy or cold winter days by the fire – two things that definitely don’t resonate with sunny summer afternoons.
However, there are still plenty of recipes that work perfectly with your summercookouts!
From open-faced sandwiches to different kinds of side dishes, you will be surprised how many ways you can enjoy this classic dish throughout the year.
In this article we’ll provide ten delicious options for serving up roast beef in the summer so that your meals always stay exciting and tasty regardless of what season it may be!
So read on to find out what’s cooking at your next cookout!
What to Serve with Roast Beef in Summer? 10 BEST Options
1. Roasted Asparagus with Lemon Hollandaise Sauce
One of the best things about summertime is the abundance of fresh produce.
And one of my personal favorite vegetables to cook with is asparagus.
There’s something about its slightly sweet flavor and crisp texture that just screams summertime.
So today, I wanted to share one of my favorite recipes featuring this seasonal veggie – roasted asparagus with lemon hollandaise sauce.
This dish is all about balance.
The asparagus is roasted until it’s tender but still has a slight bite to it, and then it’s topped with a rich and creamy hollandaise sauce.
The acidity from the lemon juice in the sauce cuts through the richness and brings out the natural sweetness of the asparagus.
It’s a simple dish, but one that is sure to impress your guests.
If you want to elevate this dish even further, you could try adding some shredded Parmesan cheese to the hollandaise sauce.
Or, if you’re feeling really adventurous, you could top the asparagus with a poached egg.
Either way, I guarantee that this will become one of your new favorite summertime recipes.
2. Mashed Potatoes with Gravy
Mashed potatoes are a classic comfort food that can be enjoyed any time of year.
They are creamy, smooth, and full of flavor.
One of the best things about mashed potatoes is that they can be easily elevated to fit any occasion.
When it comes to taste and texture, mashed potatoes are versatile.
You can make them as simple or as complicated as you like.
For a richer flavor, you can add cream, cheese, or even bacon.
If you’re looking for a lighter option, you can use milk or chicken broth instead.
And if you want to add some extra texture, you can mix in chopped vegetables or shredded cheese.
There are endless possibilities when it comes to what to serve with your mashed potatoes.
In the summertime, one of the best options is roasted beef.
The two dishes compliment each other perfectly – the rich beef pairs perfectly with the creamy potatoes.
And there are so many ways to elevate this dish.
Here are just a few ideas:
- Add roasted garlic for an extra depth of flavor.
- Top with green onions for a pop of color and flavor.
- Stir in some BBQ sauce for a smoky twist.
- Serve with a side of sauteed vegetables.
3. Salad with Vinaigrette Dressing
A salad is the perfect side dish to accompany roast beef, especially when the weather is warm.
The light and refreshing taste of a salad will balance out the heaviness of the roast beef.
I like to make a simple salad with mixed greens, cherry tomatoes, and a vinaigrette dressing.
The key to making a good salad is in the dressing.
A vinaigrette dressing is made with oil, vinegar, and seasonings.
I like to use olive oil and balsamic vinegar, but you can really use any type of oil and vinegar that you like.
The acidity of the vinegar cuts through the richness of the beef, and the olive oil adds a nice amount of flavor.
To elevate this dish, you could add some crumbled blue cheese or shaved Parmesan cheese.
You could also add some chopped nuts or dried fruit.
This dish is best served fresh, so try to make it right before you plan on eating it.
4. Roasted Brussels Sprouts with Balsamic Vinegar
If you’re looking for a delicious and healthy side dish to accompany your roast beef this summer, look no further than roasted Brussels sprouts.
These little green veggies are packed with nutrients and have a lovely savory flavor that pairs perfectly with beef.
Plus, they’re super easy to make.
Simply toss them in some olive oil and balsamic vinegar, then roast in the oven until crispy.
The key to making perfect roasted Brussels sprouts is to get them nice and crispy on the outside while still keeping them tender on the inside.
This is easily achieved by roasting at a high temperature.
I like to roast mine at 400 degrees Fahrenheit for about 20-25 minutes.
Be sure to toss them a few times during cooking so that they brown evenly on all sides.
Another great way to elevate this dish is to add some chopped bacon or pancetta when you toss the Brussels sprouts in the oil and vinegar.
The salty, smoky flavor of the bacon pairs beautifully with the sweetness of the balsamic vinegar.
Trust me, your guests will be begging for seconds.
5. Corn On The Cob
One of the best things about summer is corn on the cob.
There’s something about the sweetness of the corn combined with the crunch of the kernels that just screams summertime.
Plus, it’s so easy to make.
Just boil some water and throw the cobs in for a few minutes.
But what if you want to take your corn on the cob up a notch? Here are a few tips:
- Add some butter: This will give the corn a richer flavor and make it even more delicious.
- Sprinkle on some cheese: This will add another layer of flavor to the dish.
- Add some spices: A little bit of chili powder or paprika can really elevate the flavor of the corn.
So there you have it.
These are just a few ways to make your corn on the cob even better.
Give them a try and enjoy.
6. Baked Beans
Baked beans are a great option to serve with roast beef in summer.
They have a great taste and texture that goes well with the beef.
There are also many ways to elevate the dish, such as adding different types of beans or adding spices.
The key to making good baked beans is to cook them slowly so that the flavors can meld together.
This means that they won’t be a quick dish to make, but the results will be worth it.
You can also add different types of beans to the dish, such as black beans or kidney beans.
This will give the dish more flavor and texture.
If you want to add some spice to the dish, you can try adding cumin or chili powder.
These will give the baked beans a bit of a kick that goes well with the roast beef.
You can also top the baked beans with cheese or bacon for an extra special touch.
Coleslaw is a dish that is often served with roast beef, but it can also be enjoyed on its own.
This dish is typically made with cabbage, carrots, and mayonnaise.
The taste of coleslaw is creamy and crunchy, with a slightly acidic tang from the vinegar or lemon juice that is often added to the mix.
There are many ways to elevate this dish.
One way is to add in some grated cheese for extra creaminess.
Another way is to add in some chopped bacon or pancetta for a salty, smoky flavor.
You could also add in some chopped fruit, such as apples or grapes, for sweetness and color.
If you’re looking for a lighter option, you could swap out the mayonnaise for yogurt or sour cream.
This will still give you the creamy texture that you’re looking for, but with less fat.
You could also add in some chopped herbs, such as parsley or chives, for freshness.
8. Potato Salad
Potato salad is a great side dish to serve with roast beef in summer.
It’s light, refreshing, and pairs well with the rich flavor of roast beef.
Plus, it’s easy to make and can be tailored to your taste.
When it comes to potato salad, there are two main camps: those who like it creamy, and those who like it tangy.
I fall into the latter camp.
I prefer my potato salad to be made with a vinaigrette dressing, rather than mayonnaise.
This gives it a lighter taste and texture, which I find more refreshing in summer.
If you’re in the creamy camp, though, feel free to use mayo instead of the vinaigrette.
There are endless ways to elevate potato salad.
One of my favorite additions is chopped fresh herbs, like parsley or chives.
This adds a nice brightness to the dish.
You could also add crumbled bacon or diced avocado for some extra flavor and creaminess.
No matter how you make it, potato salad is a delicious and easy side dish that will complement your roast beef perfectly.
9. Pasta Salad
Pasta salad is a perfect dish to serve alongside roast beef in summer.
It’s light and refreshing, but still has enough substance to satisfy hunger.
Plus, it’s easy to make ahead of time so you can spend more time enjoying the company of your guests instead of slaving away in the kitchen.
When it comes to taste and texture, pasta salad is all about balance.
You want a variety of flavors and textures in each bite.
That means incorporating both cooked and raw vegetables, as well as a variety of different pasta shapes.
And don’t forget the dressing.
A good pasta salad should have a flavorful, zesty dressing that ties everything together.
There are endless ways to elevate pasta salad.
But here are a few simple tips:
- Add some protein: grilled chicken, shrimp, or even canned tuna would be great additions.
- Get creative with your veggies: roasted red peppers, artichoke hearts, or sun-dried tomatoes would all be delicious options.
- Add some crunch: chopped nuts, croutons, or even bacon would add a nice bit of texture.
- And finally, don’t be afraid to get experimental with your dressing. A balsamic vinaigrette would be delicious, or you could even try a creamy pesto sauce.
10. Fruit Salad
A fruit salad is the perfect summer dish – it’s light, refreshing, and full of flavor.
The best thing about a fruit salad is that there are endless possibilities when it comes to ingredients.
You can use whatever fruits are in season, and mix and match flavors to create a unique dish each time.
When it comes to taste, a good fruit salad should be sweet and acidic.
The sweetness comes from the fruits themselves, while the acidity can be added with a splash of lemon juice or vinegar.
For texture, you want a mix of soft and crunchy fruits.
Soft fruits like berries will break down quickly in the dressing, while crunchier fruits like apples will hold up better.
If you want to elevate your fruit salad, there are a few things you can do.
First, add some herbs for a pop of color and flavor.
Mint, basil, and cilantro all work well with fruit.
Second, add a bit of protein in the form of nuts or seeds.
This will help balance out the sweetness of the fruit and make the salad more filling.
Finally, don’t be afraid to experiment with different dressings – balsamic vinegar, honey, and even ginger ale can all be delicious additions.
So there you have it. Our top 10 recommendations for what to serve with roast beef in summer.
We hope you found this list helpful and that you’ll try out some of these dishes the next time you have roast beef.
Let us know how it goes and which ones were your favorites.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!