Are you struggling to come up with side dishes that pair perfectly with a classic potato salad at your next summer BBQ?
Don’t worry; you’re not alone!
With the endless possibilities of food items and flavor combinations, it can seem impossible to figure out what side dish would complement a light summer favorite like potato salad.
Fortunately, we’ve done all the work for you and have compiled 10 foolproof favorites that are sure to balance out your party buffet.
From crispy burgers to grilled vegetables, read on as we discuss each delicious option in help bring out the most flavor from everyone’s beloved potato salad.
What to Serve with Potato Salad? 10 BEST Options
1. Grilled Shrimps
Grilled shrimp is a delicious, light, and healthy option for any summer meal.
They can be served as an appetizer or main course, and are sure to please any crowd.
Here are some tips on how to grill shrimp so that they are perfectly cooked every time.
First, start with fresh or frozen shrimp that have been deveined and peeled.
If using frozen shrimp, be sure to thaw them completely before grilling.
Preheat your grill to medium-high heat, and then lightly oil the grates.
Season the shrimp with salt, pepper, and any other desired spices.
Next, place the shrimp on the grill and cook for 2-3 minutes per side, or until they are opaque and slightly charred around the edges.
Remove from the grill and serve immediately.
Grilled shrimp are best enjoyed when served hot off the grill.
However, they can also be served cold or at room temperature.
Serve them with a simple salad or grilled vegetables for a complete meal.
2. Barbecued Ribs
Barbecued ribs are one of the most classic summertime dishes.
They’re simple to make, but the key to elevating them is in the quality of the meat and the sauce.
When it comes to taste, barbecued ribs should be slightly sweet, with a hint of smokiness from the grill.
The texture should be tender, but not falling off the bone.
As for the sauce, there are endless possibilities.
You can go for a traditional tomato-based sauce, or something more unique like a honey-chipotle glaze.
The important thing is to experiment and find a sauce that you love.
Finally, don’t forget to season your ribs generously before grilling.
This will help to create a delicious crust that locks in all the flavors.
3. Crispy Chicken Wings
There’s nothing quite like a good chicken wing.
They’re crunchy, salty, and full of flavor.
But what really makes them special is the variety of ways you can cook them.
Whether you’re grilling, frying, or baking, there’s always a new way to enjoy chicken wings.
One of our favorite ways to cook chicken wings is by crispy fried chicken wings.
The key to getting the perfect crispy skin is all in the preparation.
First, you’ll want to make sure your chicken wings are dry.
Any moisture on the surface of the skin will prevent it from getting crisp.
Next, we like to season our chicken wings with a little bit of salt and pepper.
This helps to enhance the flavor and also helps the skin to crisp up.
Once your chicken wings are prepped and ready to go, it’s time to start cooking.
We like to fry our chicken wings in a deep fryer until they’re nice and golden brown.
You can also bake them in a 400 degree oven for about 30 minutes.
Either way, you’re sure to end up with delicious, crispy chicken wings that everyone will love.
4. Roasted Corn on the Cob
There’s nothing quite like fresh corn on the cob, and roasting it is a delicious way to enjoy it.
The sweetness of the corn is enhanced by the roasting process, and the texture is simply amazing.
If you’re looking for a way to elevate this dish, try adding some herbs or spices to the corn before roasting.
A bit of chili powder or smoked paprika can really take it to the next level.
You could also experiment with different oils – avocado oil or truffle oil would be delicious.
Whatever you do, make sure you enjoy this summertime staple.
5. Spicy Sausage Skewers
When it comes to potato salad, there are a lot of different ways you can mix things up and make it your own.
One great way to do this is by adding some spice to the dish with spicy sausage skewers.
These skewers are not only a great way to add some flavor to your potato salad, but they also add an interesting texture.
The sausage is cooked so that it is nice and juicy, and the peppers add a slight crunch.
You can also use any type of sausage that you like for this recipe, so feel free to experiment.
If you want to really elevate this dish, try serving it with aioli or another type of dipping sauce.
The richness of the sauce will help balance out the heat from the sausage, and it will also give you something to dunk your potatoes in.
Trust us, these skewers are addictive and you’re going to want more than one.
6. Smoked Salmon
Smoked salmon is a delicious and easy way to elevate any dish.
The rich, intense flavor of smoked salmon pairs well with a variety of different flavors and textures.
Here are some tips on how to incorporate smoked salmon into your next meal.
When it comes to taste, smoked salmon is best when it is paired with other strong flavors.
The smokiness of the salmon can easily be lost if it is not paired with other bold flavors.
Try pairing smoked salmon with sharp cheeses, fresh herbs, or citrus fruits.
Texture-wise, smoked salmon pairs well with both crunchy and creamy textures.
The fatty richness of the salmon is offset by crisp vegetables or a smooth cream sauce.
For a fun twist on classic potato salad, try adding some smoked salmon to the mix.
The salty fish pairs perfectly with the starchy potatoes and tangy dressing.
Elevate your next dish with smoked salmon.
The intense flavor and rich texture of the fish will take your meal to the next level.
7. Grilled Vegetables
Potato salad is a great dish to serve alongside grilled vegetables.
The two complement each other perfectly, and the variety of colors and textures will make your meal more visually appealing.
Grilled vegetables are a great option for those who are looking for a lighter alternative to meat.
They can be just as flavorful and satisfying, and they’re also packed with nutrients.
When choosing vegetables to grill, go for ones that have a good balance of taste and texture.
For example, zucchini, eggplant, and bell peppers are all great choices.
If you want to elevate your grilled vegetable dish, try adding some fresh herbs or spices.
A little bit of lemon juice or balsamic vinegar can also go a long way.
And don’t forget about the dipping sauces.
A simple vinaigrette or yogurt-based sauce can take your dish to the next level.
If you’re looking for the perfect addition to your summer BBQ, look no further than bratwurst.
This delicious sausage is not only great on the grill, but also pairs perfectly with potato salad.
When it comes to taste and texture, bratwurst is a winner.
The sausage is juicy and flavorful, and the casing has just the right amount of snap.
Plus, the fat content ensures that the bratwurst won’t dry out on the grill.
To elevate this dish, try serving your bratwurst with a homemade sauerkraut.
The acidity of the sauerkraut will cut through the richness of the sausage, making for a truly memorable meal.
9. Beef Tenderloin
Beef tenderloin is one of the most popular cuts of beef for a reason: it’s incredibly tender and juicy.
When cooked properly, beef tenderloin is an impressive dish that is sure to impress your guests.
Here are some tips on how to cook beef tenderloin to perfection:
The first step is to season the beef generously with salt and pepper.
Next, you’ll want to sear the beef in a hot pan until it’s nicely browned all over.
Then, transfer the beef to a roasting pan and roast it in a preheated oven until it reaches the desired level of doneness.
For the best results, use a meat thermometer to check the internal temperature of the beef tenderloin as it cooks.
The general rule of thumb is that you’ll want to cook the beef until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare.
Once the beef tenderloin is cooked to perfection, let it rest for a few minutes so that the juices can redistribute before slicing into it.
Serve immediately with your favorite sides and enjoy.
10. Chicken Pot Pie
Chicken pot pie is a comfort food classic.
The creamy filling and flaky crust make for a warm, hearty dish that’s perfect for a winter night.
But while chicken pot pie is delicious as is, there are a few simple ways to elevate the dish and make it even more special.
For starters, try swapping out the traditional chicken for another protein, like bacon or shrimp.
You can also add some extra veggies to the mix, like corn or peas.
And for a truly unique twist, top the pie with a biscuit crust instead of the usual pastry dough.
These small changes will give your pot pie an extra boost of flavor and make it even more enjoyable to eat.
So next time you’re in the mood for comfort food, don’t be afraid to experiment with your favorite recipes and make them your own.
In conclusion, the ten best options to serve with potato salad are: grilled shrimp, BBQ ribs, crispy chicken wings, roasted corn on the cob, spicy sausage skewers, smoked salmon, grilled vegetables, bratwurst, beef tenderloin, or chicken pot pie.
Each of these options elevate the taste, texture, and presentation of potato salad.
Choose one or two (or all ten) of these options the next time you make potato salad for a scrumptious and impressive side dish.
What to Serve with Potato Salad? 10 BEST Options
- 1. Grilled Shrimps
- 2. Barbecued Ribs
- 3. Crispy Chicken Wings
- 4. Roasted Corn on the Cob
- 5. Spicy Sausage Skewers
- 6. Smoked Salmon
- 7. Grilled Vegetables
- 8. Bratwurst
- 9. Beef Tenderloin
- 10. Chicken Pot Pie
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!