Everybody loves sausages!
From bratwursts to hotdogs, the flavour-packed and protein-rich food is a beloved staple that works perfectly for breakfast, lunch, or dinner.
But what do you serve with sausages?
It’s so easy just to pair them with ketchup, mustard, pickles – but if you want your meal to be really memorable then it might be time to think outside the box.
In this blog post we have gathered 14 of our favourite sides worthy of pairing up with sausage dishes – allowing you to create culinary masterpieces like never before!
So grab a pen and paper (or bookmark this page) as we take an in depth look at all the delicious side options available — from salads and cooked potatoes to roasted vegetables and bubbling cheese toasties.
Get ready for summer barbecues -it’s about to get real tasty!
What to Serve with Sausages? 14 Sides You Should Try
1. Roasted Butternut Squash Salad
This roasted butternut squash salad is the perfect side dish for your next fall gathering.
The squash is roasted to perfection and then paired with a crispy apple, creamy goat cheese, and crunchy pecans.
The result is a salad that is packed with flavor and texture.
The key to this dish is to make sure the squash is roasted properly.
You want it to be fork-tender but not mushy.
The other ingredients can be easily prepped while the squash is roasting.
And if you want to save even more time, you can purchase precooked squash or use canned pumpkin puree.
To elevate this dish, try serving it on a bed of baby spinach or arugula.
The peppery greens will complement the sweetness of the squash and add an extra layer of flavor.
This salad can also be served as a main course by adding grilled chicken or shrimp.
2. Kale Salad with Cranberries and Pecans
This Kale Salad with Cranberries and Pecans is the perfect side dish for your next meal.
It’s packed with flavor and texture and is sure to please everyone at the table.
The kale provides a nice base for the salad and is accented perfectly by the sweet cranberries and crunchy pecans.
The dressing ties it all together and makes it a truly delicious dish.
There are a few tips to make this dish even better.
First, be sure to massage the kale before adding the other ingredients.
This will help to soften it up and make it more palatable.
Second, don’t be afraid to experiment with different types of dressing.
A balsamic vinaigrette would be delicious, or you could even add some crumbled goat cheese on top.
3. Roasted Beet Salad
If you’re looking for a unique and delicious salad to serve alongside your sausage, look no further than roasted beet salad.
Beets are a fantastic source of vitamins and minerals, and their earthy flavor pairs perfectly with sausage.
This dish is also incredibly easy to make.
Simply roast the beets in the oven until they’re tender, then add some greens and a simple dressing.
The key to making this dish shine is in the roasting.
Beets can be tricky to cook because they can easily become overcooked and mushy.
But when they’re roasted properly, they’re absolutely delicious.
The key is to cook them at a high temperature so that they get nice and caramelized on the outside while remaining tender on the inside.
Once they’re out of the oven, let them cool slightly so that you can handle them, then peel off the skin.
It should come off easily if they’re cooked correctly.
From there, it’s simply a matter of adding whatever greens you like (arugula or spinach work well) and making a simple dressing with olive oil, vinegar, salt, and pepper.
Serve this salad alongside your favorite sausage for a complete meal that’s sure to please everyone at the table.
4. Grilled Corn Salad
Grilled corn salad is a great way to enjoy the flavor of grilled corn without all the hassle.
This dish is simple to make and can be easily customized to your liking.
The best part about grilled corn salad is that it can be served as a side dish or main course.
The taste of grilled corn salad varies depending on what you put in it.
The basic ingredients are grilled corn, tomatoes, onions, and cilantro.
However, you can add other ingredients, such as cheese, avocado, or bacon, to give it a more robust flavor.
The texture of the salad is also quite versatile.
You can leave the corn whole for a crunchier texture or chop it up into smaller pieces for a smoother consistency.
There are plenty of ways to elevate this dish and make it more unique.
One way is to experiment with different types of cheese.
Another is to add some spice by including jalapeno peppers or chili powder.
You could also switch out the tomatoes for another type of fruit or vegetable.
5. Tomato Cucumber Avocado Salad
A delicious and refreshing salad that’s perfect for summertime.
This Tomato Cucumber Avocado Salad is packed with flavor and healthy ingredients.
The best part about this salad is that it’s so easy to make.
Simply combine chopped tomatoes, cucumbers, avocados, and your favorite dressing.
I like to use a vinaigrette or balsamic vinegar.
This salad is light and refreshing but also filling, thanks to the avocado.
The different textures of the tomato, cucumber, and avocado also make it an interesting and enjoyable dish to eat.
If you want to elevate this salad even further, consider adding some crumbled feta cheese or grilled chicken.
Both are delicious additions that will take this salad from good to great.
6. Sauteed Mushrooms and Onions
There’s nothing quite like a plate of sauteed mushrooms and onions.
The taste is earthy and savory, and the texture is perfectly tender.
This dish is simple to make, but there are a few tips you can follow to elevate it.
First, be sure to use a variety of mushrooms.
A mix of button mushrooms, cremini mushrooms, and shiitake mushrooms will give the dish a deep flavor.
Second, don’t be afraid to let the onions caramelize.
This will add a touch of sweetness to balance out the savory flavors.
Finally, add a splash of white wine just before serving.
This will brighten up the dish and bring all the flavors together.
7. Jiffy Corn Casserole
Jiffy Corn Casserole is a staple dish at potlucks and family gatherings across the country.
The dish is simple to make, and it can be easily tailored to suit any dietary restrictions.
Most versions of the dish are made with corn, cream-style corn, butter, eggs, and Jiffy corn muffin mix.
The result is a sweet, creamy casserole that is perfect for any occasion.
While the dish is typically served as-is, there are a few ways to elevate the flavor.
Adding shredded cheese to the casserole gives it a richer flavor, and substituting Half and Half for the milk gives the dish a decadent twist.
For a more savory version of the dish, try adding diced ham or crumbled bacon.
8. Roasted Vegetable Medley
When it comes to sausage, there are endless possibilities for what to serve as a side dish.
But one of our favorites has got to be roasted vegetables.
This dish is not only delicious but also healthy and easy to make.
The key to making this dish great is to use a variety of vegetables so that you get a mix of different flavors and textures.
We like to use potatoes, carrots, onions, and peppers.
You can really use any combination of vegetables that you like, though.
Once you’ve chopped up your vegetables, simply toss them in olive oil and salt and pepper.
Then spread them out on a baking sheet and roast in a preheated oven for about 30 minutes.
The result will be a tasty and hearty side dish that pairs perfectly with sausage.
If you’re looking to elevate this dish even further, try adding some fresh herbs or Parmesan cheese before serving.
Trust us; your guests will be impressed.
9. Cajun Fries
These Cajun Fries are the perfect side to any meal.
They’re crispy on the outside and fluffy on the inside, and they have just the right amount of spice.
If you’re looking for a way to elevate this dish, try serving it with a dipping sauce or topping it with shredded cheese.
These fries are best served fresh, but they can also be reheated in the oven or microwave.
If you’re reheating them, be sure to add a little bit of oil so that they don’t dry out.
When it comes to seasoning, these fries are seasoned with a blend of paprika, garlic powder, and cayenne pepper.
If you want to make them extra spicy, you can always add more cayenne pepper.
Serve them with ketchup or your favorite dipping sauce, and enjoy.
10. Rosemary and Garlic Baked Potato Wedges
These Rosemary and Garlic Baked Potato Wedges are the perfect side dish to any meal.
They are packed with flavor and have a great texture.
The potato wedges are crispy on the outside and soft on the inside.
I love to add a little bit of Parmesan cheese on top for an extra kick of flavor.
Rosemary and garlic go so well together and really elevate this dish.
If you’re looking for a way to spruce up your potatoes, this is it.
These potato wedges are so easy to make and only require a few simple ingredients.
You’ll want to make sure you use Yukon Gold potatoes for this recipe as they hold their shape well and don’t turn mushy when cooked.
I like to serve these potato wedges with a dipping sauce on the side.
My personal favorite is sour cream and chive dip, but you could also use ranch dressing or ketchup.
Whatever you choose, I’m sure you’ll enjoy these delicious potato wedges.
11. Mac and Cheese
There’s nothing quite like a big bowl of mac and cheese.
The creamy, cheesy goodness is the perfect comfort food.
And while it’s pretty delicious on its own, there are ways to elevate this dish and make it even better.
One way to improve the taste and texture of your mac and cheese is to use different types of cheese.
A mix of cheddar, Parmesan, and Gouda will give you a nice balance of flavors.
You can also experiment with different types of pasta.
Macaroni is the classic choice, but shells or even cavatappi would be delicious as well.
Another way to make your mac and cheese even better is to add some extra ingredients.
Mix in some cooked bacon or crumbled sausage for a heartier dish.
Or, if you want something a little lighter, you could add some chopped vegetables like broccoli or spinach.
Either way, you’re sure to end up with a delicious bowl of mac and cheese that everyone will love.
12. Buttered Noodles
Buttered noodles are a classic side dish that can be enjoyed with any meal.
The dish is simple to make and only requires a few ingredients, making it a great option for those who are short on time.
The taste and texture of buttered noodles can be easily altered by adding different seasonings or toppings, making it a versatile dish that can be enjoyed in many different ways.
Buttered noodles have a smooth, creamy texture that is delicious on its own or as a base for other additions.
The flavor of the dish is mild, making it a good pairing for meals with strong flavors.
To elevate the taste of buttered noodles, consider adding garlic, Parmesan cheese, or fresh herbs.
These simple additions will give the dish an extra boost of flavor without overpowering the other elements of the meal.
When it comes to cooking buttered noodles, there are a few tips to keep in mind in order to achieve perfect results.
First, be sure to use enough butter so that the noodles are evenly coated and not too dry.
Second, cook the noodles until they are tender but still firm to the bite – this will ensure that they retain their shape and don’t turn to mush when mixed with the other ingredients.
Finally, don’t forget to season the dish with salt and pepper before serving.
13. Oat Rolls
If you’re looking for a delicious and easy-to-make side dish, look no further than oat rolls.
These little bites are packed with flavor and have a wonderful texture that is sure to please everyone at the table.
And the best part is that they can be easily elevated to fit any occasion.
Oat rolls have a slightly sweet taste that is offset by the savory flavors of the sausage.
The texture is dense but moist, making them the perfect accompaniment to any meal.
There are a few simple tips that will help you take your oat rolls to the next level.
First, be sure to use quality sausage.
Second, cook the rolls until they are golden brown and slightly crispy on the outside.
This will give them a wonderful flavor and prevent them from being too dry.
Finally, serve them with a dipping sauce or gravy for an extra special touch.
14. Parmesan Risotto
Parmesan risotto is a creamy, flavorful dish that makes an excellent side dish.
The rice is cooked in a broth until it is tender and then mixed with Parmesan cheese and butter.
This dish can be made ahead of time and reheated or made fresh and served immediately.
The taste of Parmesan risotto is rich and savory, with a slight sweetness from the cheese.
The texture is creamy and comforting, making it the perfect side dish for a hearty meal.
There are a few things you can do to elevate your Parmesan risotto dish.
First, try using chicken or beef broth instead of water for a more robust flavor.
You can also add other vegetables to the dish, such as peas, carrots, or mushrooms.
Finally, top your risotto with crispy bacon or fried sage leaves for a bit of crunch.
Sausage is a great main dish because it is flavorful and versatile.
It can be paired with a variety of side dishes to create a complete meal.
I hope this blog post has given you some ideas on what to serve with sausage.
If you have any other suggestions, please leave them in the comments below.
What to Serve with Sausages? 14 Sides You Should Try
- 1. Roasted Butternut Squash Salad
- 2. Kale Salad with Cranberries and Pecans
- 3. Roasted Beet Salad
- 4. Grilled Corn Salad
- 5. Tomato Cucumber Avocado Salad
- 6. Sauteed Mushrooms and Onions
- 7. Jiffy Corn Casserole
- 8. Roasted Vegetable Medley
- 9. Cajun Fries
- 10. Rosemary and Garlic Baked Potato Wedges
- 11. Mac and Cheese
- 12. Buttered Noodles
- 13. Oat Rolls
- 14. Parmesan Risotto
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!