If you want bold, zesty flavors packed into a tender, slow-cooked dish, this Cuban Mojo Pork will hit the spot.

The secret? A citrus-garlic marinade that soaks deep into the pork, creating layers of rich, tangy, and savory goodness.

Slow cooking ensures the meat is fall-apart tender, making it ideal for rice bowls, tacos, or classic Cuban sandwiches.

No complicated steps—just marinate, let it cook, and enjoy. Whether you’re feeding a crowd or meal prepping for the week, this effortless recipe delivers unbeatable flavor with minimal effort.

Table of contents

Why You’ll Enjoy This Slow Cooker Cuban Mojo Pork

This recipe takes a simple cut of pork and turns it into something deeply flavorful with minimal effort.

Bold Citrus and Garlic Infusion – The orange-lime-garlic marinade soaks into the pork for a punchy, fragrant taste.
Tender, Juicy Texture – Slow cooking makes the pork soft and easy to shred.
Easy to Prepare – Just marinate, toss in the slow cooker, and let the flavors develop.
Great for Meal Prep – Make a large batch and use it throughout the week for different dishes.

With its zesty and savory balance, this pork pairs well with countless side dishes.

Ingredients for the Best Cuban Mojo Pork

Every ingredient in this dish plays a role in creating a well-rounded, vibrant flavor. The bright citrus, bold garlic, and warm spices blend seamlessly to create a marinade that infuses the pork with incredible depth.

Pork Shoulder (or Pork Butt) – Ideal for slow cooking, staying juicy and tender.
Orange Juice & Lime Juice – Adds a natural sweet and tangy balance.
Olive Oil – Helps the flavors soak into the pork.
Garlic (Minced) – Brings bold, aromatic depth.
Oregano & Cumin – Provides earthy, smoky undertones.

With just a few key ingredients, this marinade deeply penetrates the pork, delivering a rich and zesty taste that defines classic Cuban mojo.

How to Make Slow Cooker Cuban Mojo Pork

This recipe requires minimal effort while delivering maximum flavor.

Marinate the Pork – Place the pork shoulder in a large dish or resealable bag. Mix the orange juice, lime juice, olive oil, garlic, oregano, cumin, salt, pepper, and red pepper flakes, then pour it over the pork. Cover and marinate for at least 2 hours (overnight is best).
Slow Cook the Pork – Transfer the pork and marinade to the slow cooker. Cook on LOW for 8-10 hours or HIGH for 4-5 hours, until tender and easily shredded.
Shred and Crisp (Optional) – Remove the pork and shred with two forks. For crispy edges, spread the pork on a baking sheet and broil for 5 minutes until golden brown.
Serve and Enjoy – Drizzle with reserved cooking juices, garnish with cilantro and lime wedges, and serve with rice, beans, or in sandwiches.

This method ensures deep, rich flavors while keeping the pork moist and juicy.

Tips for the Best Cuban Mojo Pork

To get the most flavor from your pork, follow these simple tricks:

Marinate overnight – The longer it sits, the more intense the flavors.
Use fresh citrus juice – Bottled juice won’t provide the same vibrant taste.
Broil for crispiness – Adds a charred, caramelized texture to the shredded pork.
Save the juices – Drizzling the cooking liquid keeps the pork moist.

These small adjustments make the dish even better in texture and taste.

Best Side Dishes to Serve with Cuban Mojo Pork

This pork pairs well with bright, fresh, and slightly sweet sides that balance the bold marinade.

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Side Dish	Why It Works
Cuban Black Beans	A hearty contrast to the zesty pork.
Garlic Cilantro Rice	Light and fluffy, infused with fresh herbs.
Fried Plantains	Sweet caramelized flavor complements the citrus marinade.
Avocado Salad	Creamy and fresh, cutting through the richness.
Tostones (Twice-Fried Plantains)	Crispy and salty, great for texture contrast.

Each of these sides adds a new layer to the meal, keeping it well-balanced.

How to Store & Reheat Cuban Mojo Pork

This dish is great for leftovers and can be stored for future meals.

Refrigerate – Store in an airtight container for up to 4 days.
Freeze – Keep in a freezer-safe bag for up to 3 months.
Reheat – Warm in a skillet or oven with a splash of reserved juices to maintain moisture.

For easy meal prep, freeze in single-serving portions to use whenever needed.

Frequently Asked Questions

Can I Make This in the Oven Instead?
Yes! Roast at 325°F (163°C) for about 3.5-4 hours, covered, until fork-tender.

What Cut of Pork Works Best?
Pork shoulder or pork butt is ideal. Boneless pork loin can be used, but it’s leaner and less juicy.

How Can I Add More Heat?
Mix in extra red pepper flakes or a little hot sauce for a spicier version.

Is Marinating Necessary?
For best results, yes. At least 2 hours is recommended, though overnight is ideal.

What Can I Do with Leftovers?
Make Cuban sandwiches, tacos, rice bowls, or use it in salads.

Slow-cooked Cuban mojo pork shredded and served with crispy edges, garnished with cilantro and lime. Juicy, flavorful meat drizzled with citrus-infused cooking juices, paired with rice and black beans.

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Slow Cooker Cuban Mojo Pork

If you’re looking for tender, citrus-infused pork that practically melts in your mouth, this Slow Cooker Cuban Mojo Pork is a must-try. The pork marinates in fresh orange and lime juice, garlic, and spices, then slow cooks to perfection. Serve it over rice, in tacos, or as a sandwich filling for a flavorful meal any time of the day.

5 from 2 votes

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Prep Time 10

Cook Time 8

Total Time 8 10

Course Main Course

Cuisine Cuban

Servings servings

Equipment

Slow Cooker For cooking the pork until tender
Mixing Bowl For preparing the marinade
Tongs For handling the pork
Baking Sheet (Optional) For broiling the shredded pork for crispy edges

Ingredients

4-5 lb pork shoulder or pork butt
1 cup orange juice freshly squeezed
1/4 cup lime juice freshly squeezed
1/4 cup olive oil
10 cloves garlic minced
1 tablespoon dried oregano
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon black pepper freshly ground
fresh cilantro for garnish
lime wedges for serving

Instructions

Place the pork shoulder in a large dish or resealable bag.
In a mixing bowl, whisk together orange juice, lime juice, olive oil, garlic, oregano, cumin, salt, and black pepper.
Pour the marinade over the pork, ensuring it is fully coated. Cover and refrigerate for at least 2 hours or overnight for deeper flavor.
Transfer the marinated pork and marinade to a slow cooker. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours until tender and easy to shred.
Remove the pork from the slow cooker and shred using two forks.
Optional: Spread the shredded pork on a baking sheet and broil for 5 minutes for crispy edges.
Drizzle some of the reserved cooking juices over the pork and serve with cilantro and lime wedges.

Notes

Marinate overnight for deeper flavor.
Use fresh citrus juice for the best taste.
Broil the shredded pork for crispy texture.

Keyword Cuban shredded pork, mojo pork, slow cooker Cuban pork

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Carrie Boyd

Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.

As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.

A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!