Choose your substitute based on the dish type and desired flavor match. Use orange blossom water for delicate cakes, zest-based options for customizable results, or neroli oil for premium pastries.
Prepare the substitute as directed: adjust ratios and prep as noted for each option. Freshly grated orange zest gives the best aroma for zest-based substitutes.
Apply the substitution ratio carefully. Start with the stated amount and adjust to taste, especially with strong ingredients like orange extract or neroli oil.
Taste and adjust seasoning. Some substitutes shift flavor intensity slightly, so scale up or down by ¼ teaspoon increments until the balance is right.