Buffalo Chicken Casserole

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Buffalo Chicken Casserole brings all the bold, spicy flavors of buffalo wings into a creamy, cheesy baked dish. With tender shredded chicken, ranch dressing, and melted cheese, this casserole is a crowd-pleaser perfect for weeknight dinners or game-day gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 serving

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

3 cups shredded chicken pre-cooked or rotisserie
1 cup buffalo sauce adjust to taste
½ cup ranch dressing or blue cheese dressing
1 cup shredded cheddar cheese or mozzarella

Equipment

Baking Dish For baking the casserole
Mixing Bowl For combining ingredients

Method

Preheat the oven to 375°F (190°C). Grease a baking dish and set aside.
In a large bowl, mix the shredded chicken, buffalo sauce, and ranch dressing until well combined.
Spread the mixture evenly into the prepared baking dish. Sprinkle the shredded cheese over the top.
Bake for 25-30 minutes until the cheese is melted and bubbly.
Let the casserole rest for a few minutes before serving. Garnish with green onions if desired and enjoy!

Notes

Adjust the buffalo sauce to control the spice level.
Try adding cooked pasta or diced potatoes for a heartier meal.
Store leftovers in an airtight container for up to 3 days.

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