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Buffalo Chicken Casserole

Buffalo Chicken Casserole is the kind of meal that brings comfort and bold flavors together in one dish. It has the creamy, cheesy goodness of a classic casserole with a kick of spicy buffalo sauce that makes every bite exciting. If you love buffalo wings but want something heartier, this dish is the perfect choice.

This casserole is packed with tender shredded chicken, a creamy buffalo ranch sauce, and a generous layer of melted cheese. Everything bakes together to create a dish that’s rich, satisfying, and perfect for sharing. Whether you’re making it for a weeknight dinner, meal prep, or a game-day gathering, this easy recipe will keep everyone coming back for more.

The best part? You can tweak it to fit your taste. Want it spicier? Add extra hot sauce. Prefer a milder version? Cut back on the buffalo sauce and mix in more ranch. You can also load it with extra veggies or swap ingredients to match your dietary needs. Let’s get into how you can make this mouthwatering Buffalo Chicken Casserole.


Essential Ingredients for an Unforgettable Casserole

This recipe is simple, but the right ingredients make all the difference. Here are the key players:

  • Shredded Chicken: Using pre-cooked or rotisserie chicken saves time and makes the dish even easier. The chicken absorbs all the spicy, creamy flavors.
  • Buffalo Sauce: The star of the dish. Choose your favorite brand or make a homemade version for the perfect balance of heat and tang.
  • Ranch Dressing: Ranch cools down the heat from the buffalo sauce while adding a smooth, herby flavor that brings everything together.
  • Cheese: A mix of cheddar and mozzarella melts beautifully on top, giving the casserole a golden, gooey finish.

How to Make Buffalo Chicken Casserole Step by Step

1. Prep the Chicken

Start with shredded chicken. If you have leftover chicken, that works perfectly. Otherwise, you can poach, bake, or use a store-bought rotisserie chicken for convenience.

2. Mix the Sauce

In a large bowl, combine buffalo sauce, ranch dressing, and a touch of cream cheese for extra richness. Mix until smooth, then toss in the shredded chicken, making sure it’s evenly coated.

3. Assemble the Casserole

Spread the buffalo chicken mixture in a baking dish, then sprinkle a generous amount of shredded cheese over the top. If you want some extra crunch, you can add crushed tortilla chips or breadcrumbs.

4. Bake Until Bubbly

Pop the casserole into the oven and bake until the cheese is fully melted and golden brown. The flavors meld together perfectly, and the edges get slightly crispy for the best texture.

5. Garnish and Serve

Once out of the oven, let the casserole cool slightly. Sprinkle some chopped green onions or fresh parsley on top for a fresh contrast. Serve it hot and enjoy!


Creative Ways to Customize Your Buffalo Chicken Casserole

This dish is amazing as-is, but if you’re looking for ways to switch it up, here are a few ideas:

  • Make It Low-Carb: Swap out any pasta or potatoes for riced cauliflower or roasted vegetables.
  • Add Extra Crunch: Sprinkle crushed tortilla chips or crispy bacon on top before baking.
  • Turn Up the Heat: Add diced jalapeños or an extra drizzle of buffalo sauce for more spice.
  • Swap the Cheese: Try pepper jack for extra heat or blue cheese for a classic buffalo flavor.

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Why You’ll Want to Make This Again and Again

Buffalo Chicken Casserole is one of those dishes that never gets old. It’s rich, filling, and packed with bold flavors that keep you coming back for another bite. Here’s why it deserves a spot in your meal rotation:

  • Easy and Fast: Simple ingredients, minimal prep, and the oven does the work.
  • Crowd-Pleaser: Whether for family dinners or game-day gatherings, this dish is always a hit.
  • Great for Meal Prep: Make a batch and enjoy leftovers for lunch throughout the week.
  • Customizable: Adjust the heat, swap ingredients, or add toppings to make it your own.

What to Serve with Buffalo Chicken Casserole

This casserole is rich and bold, so pairing it with fresh, simple sides can balance the meal:

  • Celery and Carrot Sticks: A nod to classic buffalo wings, these veggies add crunch and freshness.
  • Crisp Green Salad: A light, tangy salad with a vinaigrette pairs well with the creamy casserole.
  • Cornbread: Slightly sweet cornbread complements the spice of the buffalo sauce.
  • Roasted Brussels Sprouts: Their crispy, caramelized flavor adds an earthy contrast to the bold buffalo taste.
Buffalo Chicken Casserole1

Buffalo Chicken Casserole

Buffalo Chicken Casserole brings all the bold, spicy flavors of buffalo wings into a creamy, cheesy baked dish. With tender shredded chicken, ranch dressing, and melted cheese, this casserole is a crowd-pleaser perfect for weeknight dinners or game-day gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 serving

Equipment

  • Baking Dish For baking the casserole
  • Mixing Bowl For combining ingredients

Ingredients
  

  • 3 cups shredded chicken pre-cooked or rotisserie
  • 1 cup buffalo sauce adjust to taste
  • 1/2 cup ranch dressing or blue cheese dressing
  • 1 cup shredded cheddar cheese or mozzarella

Instructions
 

  • Preheat the oven to 375°F (190°C). Grease a baking dish and set aside.
  • In a large bowl, mix the shredded chicken, buffalo sauce, and ranch dressing until well combined.
  • Spread the mixture evenly into the prepared baking dish. Sprinkle the shredded cheese over the top.
  • Bake for 25-30 minutes until the cheese is melted and bubbly.
  • Let the casserole rest for a few minutes before serving. Garnish with green onions if desired and enjoy!

Notes

  • Adjust the buffalo sauce to control the spice level.
  • Try adding cooked pasta or diced potatoes for a heartier meal.
  • Store leftovers in an airtight container for up to 3 days.
Keyword buffalo chicken casserole, easy casserole recipe, spicy chicken bake
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